Craving something hearty and satisfying? Look no further than this classic chicken pot pie recipe. It’s a timeless dish that combines tender chicken, vegetables, and a creamy filling, all wrapped up in a flaky, golden crust. Whether you’re serving it for a cozy dinner or a special occasion, this comforting dish is always a crowd-pleaser. The great thing about chicken pot pie is its versatility—feel free to adjust the ingredients to suit your taste. Let’s dive in and make this family favorite from scratch!
How to Make Chicken Pot Pie Recipe
Ingredients
Here’s what you’ll need to prepare the perfect chicken pot pie:
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2 cups cooked chicken, chopped (rotisserie chicken works great)
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1 cup frozen peas
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1 cup diced carrots (fresh or frozen)
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1/2 cup diced onions
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1/4 cup butter
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1/4 cup all-purpose flour
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2 cups chicken broth
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1 cup milk
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon salt (or to taste)
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1/4 teaspoon black pepper (or to taste)
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1/2 teaspoon dried thyme
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1/2 teaspoon dried rosemary
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2 cups shredded cheddar cheese (optional, for extra creaminess)
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1 package refrigerated pie crusts (or homemade, if you prefer)
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1 egg (for egg wash, optional)
Direction
Let’s walk through the steps to create your mouth-watering chicken pot pie.
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Preheat your oven to 425°F (220°C).
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Prepare the filling: In a large skillet, melt the butter over medium heat. Add the diced onions and cook until softened, about 2-3 minutes. Add the carrots and peas, cooking for an additional 3-4 minutes. Sprinkle the flour over the veggies, stirring to combine. This creates a roux that will thicken your filling.
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Add the liquids: Gradually pour in the chicken broth and milk, stirring constantly to avoid lumps. Keep cooking the mixture, stirring frequently, until it thickens—this should take about 5-7 minutes.
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Season the filling: Stir in the garlic powder, onion powder, salt, pepper, thyme, and rosemary. Then, fold in the cooked chicken and shredded cheddar cheese (if using). Allow the mixture to cook for another 2 minutes to ensure everything is heated through.
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Assemble the pie: Roll out one of the pie crusts and fit it into a 9-inch pie dish. Pour the chicken mixture into the crust, spreading it evenly. Place the second pie crust on top, trimming any excess dough and crimping the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape during baking.
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Egg wash (optional): For a golden, shiny crust, brush the top of the pie with a beaten egg.
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Bake: Place the pie on a baking sheet to catch any drips, and bake it in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with aluminum foil.
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Cool and serve: Allow the chicken pot pie to cool for 5-10 minutes before slicing. This gives the filling time to set, making it easier to cut and serve.
Nutrition Facts
| Nutrition Facts | Amount Per Serving | % Daily Value |
|---|---|---|
| Serving Size | 1 slice (1/6 of pie) | |
| Calories | 450 | 23% |
| Total Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 600mg | 25% |
| Total Carbohydrate | 40g | 13% |
| Dietary Fiber | 3g | 12% |
| Sugars | 6g | |
| Protein | 18g | 36% |
| Vitamin A | 20% | |
| Vitamin C | 15% | |
| Calcium | 8% | |
| Iron | 12% |
Cooking Tips and Tricks
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Make ahead: This chicken pot pie can be assembled the day before you plan to bake it. Just cover it tightly with plastic wrap and store it in the fridge. When you’re ready, bake it directly from the fridge (add a few extra minutes to the baking time if needed).
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Add extra flavor: For a richer flavor, try adding a splash of white wine or a teaspoon of Dijon mustard to the filling.
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Use leftover turkey: If you have leftover turkey after a holiday meal, you can easily swap it for chicken in this recipe.
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Vary the vegetables: Don’t hesitate to mix up the veggies. Potatoes, corn, or green beans work just as well in this dish.
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Crust options: If you’re short on time, store-bought pie crusts are a quick and easy option. However, if you’re feeling adventurous, making your own pie crust can take the dish to the next level.
Conclusion
This chicken pot pie recipe is a delightful, comforting dish that’s perfect for any time of year. With tender chicken, flavorful veggies, and a creamy filling wrapped in a flaky crust, it’s no wonder this meal has stood the test of time. Whether you make it for a family dinner or as a way to use up leftovers, this recipe is sure to become a favorite in your household. So roll up your sleeves, gather your ingredients, and start baking a homemade chicken pot pie today—you won’t regret it!
