Warm potato salad is a delightful twist on the classic cold version. This dish brings together tender potatoes and savory ingredients, creating a dish that’s full of flavor and perfect for any occasion. Unlike the traditional cold potato salad, this version is served warm, making it an ideal comfort food for a cozy meal or even a picnic on a chilly day. The balance of textures—from the soft potatoes to the crispy bacon and fresh herbs—makes this warm potato salad a perfect addition to any table. Whether it’s a family gathering, a BBQ, or a festive celebration, this warm potato salad will surely impress.
Quick Facts
| Course | Side Dish |
| Cuisine | American |
| Difficulty | Easy |
| Servings | 4-6 |
| Prep Time | 15 minutes |
| Cooking Time | 25 minutes |
| Calories | 250 per serving |
Equipment Needed
To make the perfect warm potato salad, you’ll need the following kitchen tools and appliances:
- Large Pot – For boiling the potatoes.
- Colander – To drain the cooked potatoes.
- Large Skillet or Pan – For sautéing ingredients like bacon, onions, and other vegetables.
- Mixing Bowl – To combine all the ingredients once they are cooked.
- Serving Dish – To serve the warm potato salad to guests.
- Sharp Knife – For chopping vegetables and herbs.
- Wooden Spoon or Spatula – For stirring and mixing.
These tools will help you prepare the warm potato salad quickly and efficiently, ensuring it’s cooked to perfection.
Ingredients
Here’s everything you’ll need to prepare the warm potato salad:
- 1.5 pounds baby potatoes (or regular potatoes, cut into bite-sized chunks)
- 4 slices of bacon (chopped)
- 1 small red onion (diced)
- 1/2 cup fresh parsley (chopped)
- 2 tablespoons Dijon mustard
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper (to taste)
- 1 teaspoon garlic powder (optional)
- 1/2 teaspoon smoked paprika (optional for extra flavor)
- 1/2 cup sour cream (optional for creaminess)
Instructions
- Boil the Potatoes
Place the potatoes in a large pot and cover them with water. Add a pinch of salt, bring to a boil, and cook for about 12-15 minutes or until the potatoes are tender but not falling apart. Drain them well in a colander and set aside. - Cook the Bacon
While the potatoes are boiling, cook the bacon in a large skillet over medium heat until crispy. Once done, remove the bacon and set aside, leaving some bacon drippings in the pan. - Sauté the Onions
In the same skillet, add the diced red onion to the bacon drippings. Sauté for about 3-4 minutes until they become soft and slightly golden. - Combine the Ingredients
In a large mixing bowl, combine the boiled potatoes, sautéed onions, crispy bacon, and fresh parsley. - Make the Dressing
In a small bowl, whisk together Dijon mustard, olive oil, apple cider vinegar, and any spices you’d like to add. Pour the dressing over the potato mixture and gently toss to coat. - Final Touches
If desired, stir in sour cream for a creamy texture. Season with salt, pepper, and additional smoked paprika to taste. - Serve Warm
Serve your warm potato salad immediately, or let it sit for a few minutes so the flavors meld together.
Nutrition Facts
| Serving Size | 1 serving (about 1 cup) |
| Calories | 250 |
| Total Fat | 14g (18% Daily Value) |
| Saturated Fat | 3g (15% Daily Value) |
| Cholesterol | 10mg (3% Daily Value) |
| Sodium | 300mg (13% Daily Value) |
| Total Carbohydrates | 29g (10% Daily Value) |
| Fiber | 3g (12% Daily Value) |
| Sugars | 2g |
| Protein | 5g |
| Vitamin A | 4% Daily Value |
| Vitamin C | 20% Daily Value |
| Calcium | 2% Daily Value |
| Iron | 6% Daily Value |
Cooking Tips and Tricks
- Choosing the Right Potatoes: Baby potatoes or waxy potatoes are best for this recipe, as they hold their shape when cooked and don’t become too mushy.
- Bacon Crunch: For extra crispy bacon, make sure to cook it until it’s perfectly crisp but not burnt. Bacon adds the right amount of salty crunch to the salad.
- Vinegar Balance: Adjust the amount of apple cider vinegar depending on how tangy you like your potato salad. Start with a little, taste, and add more as needed.
- Make It Creamy: If you prefer a creamier version, add more sour cream or even a dollop of mayonnaise to the dressing.
- Leftovers: This salad is great the next day, but be sure to store it in an airtight container to maintain the freshness.
Conclusion
This warm potato salad recipe is a game-changer for anyone looking to add a delicious, comforting side dish to their meal rotation. With its perfect balance of crispy bacon, tangy mustard dressing, and fresh herbs, it’s sure to become a favorite for family dinners, BBQs, and more. It’s quick, easy, and packed with flavor—what more could you ask for? Whether you enjoy it as a side or on its own, this warm potato salad is a must-try for anyone who loves simple, satisfying comfort food. So, next time you’re craving something hearty and flavorful, whip up this recipe and enjoy the warm goodness it brings to your table!
