Watermelon moonshine is a delicious, refreshing twist on the traditional moonshine recipe. It blends the sweet, juicy flavor of fresh watermelon with strong, smooth alcohol, creating a vibrant drink perfect for summer gatherings or backyard parties. With its fruity aroma and smooth taste, watermelon moonshine can be enjoyed on its own, in cocktails, or as a fun homemade gift. It’s a simple yet innovative way to elevate your moonshine game and give it a unique flair.
Quick Facts
| Course | Cocktail |
| Cuisine | American |
| Difficulty | Medium |
| Servings | 12-15 |
| Prep Time | 15 minutes |
| Cooking Time | 10-12 hours (for infusing) |
| Calories | 150 per serving |
Equipment Needed
To make watermelon moonshine, you will need the following equipment:
- Large glass jar or mason jar: For infusing the watermelon with the alcohol.
- Blender: To blend the watermelon into a smooth juice.
- Strainer: For straining any pulp from the watermelon juice.
- Funnel: To pour the ingredients into the jar without spillage.
- Cheesecloth or coffee filter: For straining the alcohol infusion and getting a smooth liquid.
- Measuring cups and spoons: To accurately measure the ingredients.
- Large pot: To simmer the moonshine base.
Ingredients
To make this delightful watermelon moonshine, you will need the following ingredients:
- Fresh watermelon (about 5-6 cups of juice)
- Sugar (1-1.5 cups, depending on your sweetness preference)
- Pure vodka or moonshine (750 ml bottle, at least 40% alcohol content)
- Water (1 cup)
- Lemon juice (2 tablespoons, optional for added tang)
- Vanilla extract (1 teaspoon, optional for extra flavor depth)
- Cinnamon stick (optional, for a hint of spice)
Instructions
Step-by-Step Directions:
- Prepare the Watermelon Juice: Start by cutting the watermelon into chunks and blending it until smooth. Strain the juice to remove the pulp, leaving you with clear watermelon juice.
- Create the Syrup: In a large pot, combine the sugar and water. Bring it to a boil over medium heat, stirring constantly until the sugar is fully dissolved. Let it cool completely.
- Infuse the Moonshine: In a large mason jar, pour in the watermelon juice, the cooled syrup, and your chosen alcohol (vodka or moonshine). Add a pinch of vanilla extract and lemon juice if desired. If you prefer a hint of spice, drop in a cinnamon stick.
- Seal and Shake: Close the jar tightly and shake it well to mix all ingredients.
- Infuse the Flavors: Allow the mixture to sit in a cool, dark place for about 10-12 hours. Shake the jar every few hours to keep the ingredients well-mixed.
- Strain and Serve: Once the infusion is complete, strain the moonshine through cheesecloth or a coffee filter to remove any solid bits. Pour the liquid into clean bottles or jars for storage.
Essential Note:
For best results, let the watermelon moonshine sit for an additional 2-3 days in the fridge to allow the flavors to marry and intensify. This makes the drink even smoother and more flavorful.
Nutrition Facts
| Amount Per Serving | % Daily Value |
| Calories | 150 |
| Total Fat | 0g |
| Sodium | 1mg |
| Carbohydrates | 35g |
| Fiber | 1g |
| Sugars | 30g |
| Protein | 1g |
| Vitamin C | 25% |
| Calcium | 1% |
| Iron | 1% |
Cooking Tips and Tricks
- Use a ripe watermelon: The sweetness of the watermelon plays a key role in the final flavor. The riper the watermelon, the better the moonshine will taste.
- Adjust sweetness: Depending on how sweet your watermelon is, you can adjust the amount of sugar to fit your preference.
- Infuse for longer: While 10-12 hours of infusion works, if you have the time, allow it to sit for 2-3 days to develop richer flavors.
- Add a flavor twist: Get creative by adding herbs like mint or basil, or other fruits like strawberries for a fun spin on the classic recipe.
- Serve chilled: Moonshine is best served cold, especially during hot summer days. Store it in the fridge to keep it refreshing.
Conclusion
Making watermelon moonshine at home is a fun and easy way to bring a fresh twist to your summer cocktail game. With its vibrant flavors, it’s sure to impress guests at your next barbecue or party. The combination of sweet watermelon and potent alcohol creates a smooth, refreshing drink that’s perfect for relaxing on a hot day. Follow this recipe, and you’ll have a unique homemade moonshine that’s as delicious as it is memorable. Cheers to your new summer favorite!
