Turkey hash is a delicious, hearty dish made from leftover turkey, potatoes, and vegetables, often served for breakfast or brunch. It’s a great way to use up leftovers after a big meal, such as Thanksgiving or Christmas dinner. The turkey is diced and mixed with other ingredients, then pan-fried until crispy and golden. Turkey hash is flavorful, easy to make, and can be customized with different veggies, spices, or sauces to suit your taste. This dish provides the perfect balance of protein and carbohydrates, making it a filling meal that’s sure to satisfy.
Quick Facts
| Course | Breakfast/Brunch |
|---|---|
| Cuisine | American |
| Difficulty | Easy |
| Servings | 4 |
| Prep Time | 10 minutes |
| Cooking Time | 20 minutes |
| Calories | 300 per serving |
Equipment Needed
Here’s a list of essential equipment you’ll need to make turkey hash:
- Large skillet or frying pan – for sautéing the ingredients.
- Cutting board – for chopping the turkey and vegetables.
- Knife – to dice the turkey and vegetables.
- Spatula – for stirring the ingredients in the pan.
- Measuring spoons – to measure spices and seasonings.
- Serving plates – for serving the turkey hash once cooked.
Ingredients
You will need the following ingredients to make turkey hash:
- 2 cups cooked turkey, diced
- 3 medium potatoes, peeled and diced
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil or butter
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
- Optional: Hot sauce for serving
Instructions
- Prepare the Ingredients:
- Start by dicing the potatoes into small cubes, as this will help them cook faster. Chop the turkey, onion, and bell pepper into bite-sized pieces.
- Cook the Potatoes:
- In a large skillet, heat the olive oil or butter over medium heat. Add the diced potatoes and cook them for 8–10 minutes, stirring occasionally, until they are golden and crispy. Season with salt and pepper to taste.
- Add the Vegetables:
- Add the chopped onion, bell pepper, and garlic to the skillet. Stir everything together and cook for an additional 3–4 minutes, allowing the vegetables to soften and become fragrant.
- Add the Turkey:
- Add the diced turkey to the pan, followed by the thyme and paprika. Stir everything to combine, making sure the turkey heats through. Continue cooking for another 5 minutes, ensuring everything is crispy and well-mixed.
- Final Seasoning:
- Taste and adjust the seasoning with more salt, pepper, or paprika as needed. If you prefer a spicy kick, you can drizzle some hot sauce over the hash at this stage.
- Serve:
- Once everything is cooked and nicely browned, transfer the turkey hash to plates. Optionally, garnish with fresh parsley for a pop of color and freshness.
Nutrition Facts
| Serving Size | 1 serving (1/4 of recipe) |
|---|---|
| Calories | 300 |
| Total Fat | 15g |
| Saturated Fat | 3g |
| Cholesterol | 45mg |
| Sodium | 450mg |
| Total Carbohydrates | 35g |
| Dietary Fiber | 4g |
| Sugars | 3g |
| Protein | 18g |
| Vitamin A | 8% DV |
| Vitamin C | 30% DV |
| Calcium | 3% DV |
| Iron | 10% DV |
Cooking Tips and Tricks
- Use leftover turkey: Turkey hash is the perfect dish for repurposing leftover turkey from your holiday dinners. It’s quick, tasty, and eliminates food waste!
- Crispier potatoes: For extra crispy potatoes, use a large, heavy pan and cook the potatoes over medium heat. Give them plenty of space in the pan so they brown evenly.
- Customize your veggies: Feel free to add other vegetables like zucchini, mushrooms, or spinach to add variety to the dish. You can also switch up the spices to match your preferences.
- Make it a full meal: For a heartier meal, serve turkey hash with fried or poached eggs on top. The yolk adds richness and flavor that complements the hash perfectly.
Conclusion
Turkey hash is the ultimate comfort food, perfect for breakfast, brunch, or even dinner. It’s a versatile dish that allows you to make use of leftovers while creating something delicious and satisfying. With its simple ingredients and easy preparation, turkey hash is a meal that can be made on a whim, yet it always impresses. The crispy potatoes and flavorful turkey combine with colorful vegetables and spices to create a well-rounded dish. Whether you’re using leftover turkey or preparing it fresh, turkey hash will become a staple in your kitchen. Give it a try and enjoy a hearty, satisfying meal that everyone will love!
