Tiger sauce is a flavorful, zesty condiment that combines the perfect balance of heat and sweetness. It’s perfect for spicing up dishes like chicken, shrimp, and vegetables. Often used as a dipping sauce or a glaze for grilled foods, tiger sauce brings a delightful kick to your meals without being overwhelmingly spicy. Its unique combination of ingredients—like horseradish, mustard, and spices—makes it a versatile addition to many types of cuisine.
Quick Facts
| Course | Condiment/Dip |
|---|---|
| Cuisine | American, Fusion |
| Difficulty | Easy |
| Servings | 1 cup |
| Prep Time | 5 minutes |
| Cooking Time | 0 minutes |
| Calories | 45 per tablespoon |
Equipment Needed
To make your homemade tiger sauce, you’ll need a few basic kitchen tools:
- Mixing bowl – A medium-sized bowl will work perfectly for mixing all the ingredients together.
- Whisk or spoon – To stir and blend the sauce ingredients smoothly.
- Measuring spoons – To ensure accuracy in the amount of each ingredient.
- Storage jar or bottle – For storing your tiger sauce once it’s mixed, so it can be easily used whenever needed.
Ingredients
To create this flavorful sauce, gather the following ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons horseradish sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon ketchup
- 1 tablespoon lemon juice
- 1/2 teaspoon hot sauce (adjust to taste)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
Step 1: In a medium-sized mixing bowl, combine the mayonnaise, horseradish sauce, Dijon mustard, and ketchup.
Step 2: Add in the lemon juice, hot sauce, garlic powder, and onion powder.
Step 3: Mix everything together until smooth and well-combined.
Step 4: Taste and adjust seasoning with salt and pepper if needed. Add more hot sauce if you prefer extra spice!
Step 5: Store the tiger sauce in a jar or bottle. Let it chill in the fridge for at least 30 minutes to allow the flavors to meld together before using.
Essential Note: For the best flavor, make the sauce a day ahead. The ingredients will marry better overnight, giving you a richer and deeper taste.
Nutrition Facts
| Amount Per Serving | % Daily Value |
|---|---|
| Serving Size | 1 tablespoon |
| Calories | 45 |
| Total Fat | 4.5g (6%) |
| Saturated Fat | 0.5g (3%) |
| Cholesterol | 5mg (2%) |
| Sodium | 110mg (5%) |
| Total Carbohydrates | 2g (1%) |
| Sugars | 1g |
| Protein | 0g |
| Vitamin A | 2% |
| Vitamin C | 2% |
Cooking Tips and Tricks
- Use fresh horseradish: Fresh horseradish root can be used for a sharper, more authentic flavor, but bottled horseradish sauce works just fine for convenience.
- Adjust spice level: Feel free to tweak the amount of hot sauce to suit your personal spice tolerance.
- Let it chill: Always refrigerate the tiger sauce for at least 30 minutes before serving. This helps the flavors to develop and intensify.
- Customize: You can experiment by adding a dash of smoked paprika for a smoky twist or a hint of honey for extra sweetness.
Conclusion
Tiger sauce is an easy-to-make, flavorful addition to any kitchen. Whether you’re grilling, frying, or just looking for something exciting to dip your fries into, this sauce will add the perfect balance of heat and sweetness. With simple ingredients and a quick prep time, it’s a must-have condiment for your next meal. Give it a try, and spice up your food with this easy tiger sauce recipe!
