Subway bread is known for its light, airy texture with just the right amount of chewiness, making it perfect for a sandwich. This bread recipe mimics the delicious taste and texture of the famous sandwich bread found in Subway restaurants, allowing you to recreate the iconic bread right at home. Whether you’re planning to enjoy a sandwich for lunch or simply love the aroma of freshly baked bread, this recipe will help you achieve a bakery-quality loaf. With a few simple ingredients and a bit of time, you’ll have warm, fluffy bread that rivals any store-bought version.
Quick Facts
| Course | Bread/Side Dish |
|---|---|
| Cuisine | American/Italian |
| Difficulty | Easy |
| Servings | 6-8 slices |
| Prep Time | 10 minutes |
| Cooking Time | 25-30 minutes |
| Calories | 150-200 calories per serving |
Equipment Needed
To make the perfect Subway-style bread, you’ll need the following equipment:
- Mixing Bowls: To combine your dry and wet ingredients.
- Measuring Cups: Ensure accurate ingredient portions.
- Baking Sheet: For shaping and baking the dough.
- Parchment Paper: To prevent sticking and make cleanup easier.
- Stand Mixer: Optional, but helpful for kneading the dough (you can knead by hand if preferred).
- Kitchen Towel: To cover the dough during the rising process.
Ingredients
For this delicious Subway-style bread, you will need the following ingredients:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tablespoons olive oil (or vegetable oil)
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon garlic powder (optional for added flavor)
- 1 tablespoon milk (for brushing on top before baking)
Instructions
Step 1: Activate the Yeast
In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for about 5-10 minutes until the mixture becomes frothy.
Step 2: Make the Dough
In a large mixing bowl, combine the flour and salt. Once the yeast is activated, add it to the flour along with the olive oil. Mix until a dough forms. If using a stand mixer, knead for about 5 minutes on medium speed. If kneading by hand, turn the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
Step 3: Let the Dough Rise
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1-2 hours, or until it has doubled in size.
Step 4: Shape the Loaf
Once the dough has risen, punch it down to release the air. Roll the dough into a long loaf shape, similar to the length of a Subway sandwich bun. Place it on a parchment-lined baking sheet.
Step 5: Bake the Bread
Preheat your oven to 375°F (190°C). Brush the top of the dough with milk to create a golden crust. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 6: Cool and Serve
Allow the bread to cool for about 10 minutes before slicing. It’s now ready to be turned into your favorite Subway-style sandwich!
Essential Note
- Proofing the yeast: Ensure your water is not too hot or too cold, as it could kill the yeast. The ideal temperature is between 100°F and 110°F (38°C–43°C).
- Kneading: The dough needs to be kneaded enough to develop gluten for a chewy texture. If kneading by hand, it’s important to be patient and thorough.
- Let the dough rise properly: Don’t rush the rising process. It’s crucial for achieving the right texture in the bread.
Nutrition Facts
Here’s a quick breakdown of the nutrition for each serving (1 slice of bread):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150-200 |
| Carbohydrates | 30g |
| Protein | 4g |
| Fat | 3g |
| Saturated Fat | 0.5g |
| Polyunsaturated Fat | 0g |
| Monounsaturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 250mg |
| Potassium | 80mg |
| Fiber | 1g |
| Sugar | 1g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 1% |
| Iron | 6% |
Recipe Notes
- You can add herbs or seasoning to the dough for an extra layer of flavor. Consider adding a pinch of rosemary, thyme, or basil.
- For a softer crust, you can cover the bread with a damp towel immediately after baking.
- This bread can be stored for up to 2 days at room temperature or frozen for up to 1 month.
Cooking Tips and Tricks
- Flour Measurement: For the best results, weigh your flour using a kitchen scale instead of using measuring cups, as flour can be packed into cups, which leads to inaccurate measurements.
- Steam for Softness: To mimic the texture of Subway bread, create a bit of steam in the oven by placing a pan of water on the bottom rack while baking. This will help create a soft, tender crust.
- Oven Temperature: Be sure your oven is fully preheated before baking. A hot oven ensures that the bread will rise properly in the first few minutes of baking, creating a soft and airy texture.
Conclusion
Making your own Subway-style bread at home is easier than you think, and it brings the satisfaction of enjoying fresh, soft bread right from your kitchen. This recipe offers a fantastic way to recreate the bread that’s known for its unique texture and taste. Whether you’re preparing a sandwich or enjoying the bread on its own, this recipe will make your meal even more special. By following the instructions and tips provided, you’ll end up with a loaf that’s as good as, if not better than, the store-bought version. Enjoy the process, and savor the delicious results!
