Strawberry brownies combine the rich, decadent taste of chocolate with the refreshing sweetness of strawberries. This unique twist on the traditional brownie recipe adds a burst of fruity flavor, making it a perfect treat for all occasions. With a luscious strawberry layer infused with the chocolatey goodness, these brownies offer the perfect balance of indulgence and freshness. Whether you’re preparing them for a special gathering or simply craving a dessert that stands out, strawberry brownies are guaranteed to impress!
Quick Facts
| Course | Dessert |
|---|---|
| Cuisine | American |
| Difficulty | Medium |
| Servings | 12-16 pieces |
| Prep Time | 20 minutes |
| Cooking Time | 30 minutes |
| Calories | 250 per serving |
Equipment Needed
To make these delicious strawberry brownies, you’ll need the following equipment:
- Mixing Bowls: For combining ingredients, it’s essential to have a couple of bowls for dry and wet ingredients.
- Electric Mixer: If available, it helps in mixing the batter smoothly. Alternatively, a whisk or spatula works as well.
- Baking Pan (8×8 inch): A square pan is ideal to give the brownies the perfect thickness.
- Measuring Cups & Spoons: For accuracy in ingredient measurements.
- Spatula: To spread the batter evenly in the pan.
- Knife: To cut and serve the brownies once baked.
Ingredients
Here’s what you need to make these scrumptious strawberry brownies:
For the Brownie Base:
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 cup milk
For the Strawberry Layer:
- 1 cup fresh strawberries, finely chopped
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Prepare the Brownie Batter: In a large mixing bowl, whisk together the melted butter and sugar. Beat in the eggs, one at a time, followed by the vanilla extract. Stir in the flour, cocoa powder, salt, and baking powder until well combined. Add milk and mix until smooth.
- Prepare the Strawberry Layer: In a separate bowl, mix the chopped strawberries, heavy cream, sugar, and vanilla extract. Gently fold together until the strawberries are evenly coated in the cream.
- Assemble the Brownies: Pour the brownie batter into the prepared baking pan and spread evenly. Add a layer of the strawberry mixture on top, and swirl with a knife or spoon to incorporate the strawberry layer slightly into the brownie batter.
- Bake: Place the pan in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Cool and Serve: Let the brownies cool completely in the pan before slicing into squares. Serve and enjoy!
Essential Note
- Baking Tip: Make sure not to overmix the brownie batter as this can lead to dense brownies. Be gentle when swirling the strawberry layer into the brownie mix to maintain the beautiful marbled effect.
- Storing: To keep these brownies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Carbohydrates | 35g |
| Protein | 3g |
| Fat | 12g |
| Saturated Fat | 7g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 3g |
| Trans Fat | 0g |
| Cholesterol | 30mg |
| Sodium | 150mg |
| Potassium | 160mg |
| Fiber | 2g |
| Sugar | 25g |
| Vitamin A (IU) | 120 IU |
| Vitamin C (mg) | 25mg |
| Calcium | 40mg |
| Iron | 1.5mg |
Recipe Notes
- For extra chocolate flavor, you can add chocolate chips to the batter. Use about 1/2 cup of semisweet or dark chocolate chips for a richer texture.
- If you don’t have fresh strawberries, you can use frozen strawberries, but make sure to thaw and drain excess water before using them.
Cooking Tips and Tricks
- Use Room Temperature Ingredients: For the best texture, ensure that your butter, eggs, and cream are at room temperature before mixing. This helps everything blend together smoothly.
- Don’t Overmix: Overmixing can make your brownies dense and dry. Mix until just combined to keep them fudgy and moist.
- Enhance with Extras: Add a touch of sea salt on top before baking for a savory contrast to the sweetness. You can also try a few spoonfuls of strawberry jam swirled into the batter for added strawberry flavor.
Conclusion
These strawberry brownies offer the perfect balance of rich chocolate and sweet strawberry goodness, making them a delicious dessert for any occasion. Whether you’re baking for a family gathering, a picnic, or simply indulging in a treat at home, this recipe will surely be a crowd-pleaser. Easy to make, with simple ingredients and delightful results, these strawberry brownies are a must-try for anyone who loves a sweet and fruity twist on a classic favorite. Enjoy every bite!
