If you’re looking for a dessert that is both easy to make and bursting with fresh, fruity goodness, look no further than the classic strawberry crumble. This comforting dessert combines the sweetness of ripe strawberries with a crumbly topping that’s golden and crispy. Whether you’re serving it at a family dinner, a gathering with friends, or just treating yourself to something sweet, strawberry crumble will never disappoint. Best of all, it’s super simple to make with ingredients you probably already have in your kitchen.
What is Strawberry Crumble?
Strawberry crumble is a warm, baked dessert made with a juicy strawberry filling and topped with a buttery, crunchy crumble. It’s often served with a scoop of vanilla ice cream or a dollop of whipped cream. This dessert is perfect for any occasion—its sweet and tart balance makes it a hit with both kids and adults alike.
Quick Facts
Here’s a quick overview of the strawberry crumble recipe:
| Course | Dessert |
|---|---|
| Cuisine | American |
| Difficulty | Easy |
| Servings | 6-8 servings |
| Prep Time | 15 minutes |
| Cooking Time | 45 minutes |
| Calories | Approx. 350 per serving |
Equipment Needed
Before we dive into the recipe, let’s make sure you have all the necessary tools. Here’s what you’ll need:
- Oven: To bake the crumble to golden perfection.
- Mixing bowls: For combining your strawberry filling and crumble topping.
- Baking dish: A 9-inch round or square baking dish works well.
- Spoon or spatula: To mix and spread the ingredients.
- Measuring cups and spoons: To ensure you get the right proportions for your ingredients.
- Knife and chopping board: To chop the strawberries.
Ingredients
Now that we’re all set, here’s everything you need for this strawberry crumble:
- For the filling:
- 4 cups fresh strawberries (washed, hulled, and sliced)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- For the crumble topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar (packed)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter (cut into cubes)
Instructions
- Prepare the filling:
Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss to coat the strawberries evenly. Pour this mixture into your prepared baking dish, spreading it out into an even layer. - Make the crumble topping:
In another bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Add the cold butter cubes and use your fingers or a pastry cutter to mix the butter into the dry ingredients until the mixture looks like coarse crumbs. - Assemble and bake:
Sprinkle the crumble topping evenly over the strawberry filling. Bake for 40-45 minutes, or until the topping is golden brown and the strawberry filling is bubbling up around the edges. - Serve and enjoy:
Let the crumble cool for about 10 minutes before serving. Top with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Essential Note
- Use fresh, ripe strawberries: This recipe works best with fresh strawberries. If using frozen strawberries, make sure to thaw and drain them first to avoid excess moisture in the filling.
- Adjust sweetness: Depending on the sweetness of your strawberries, you may want to adjust the sugar amount in the filling or topping.
- Butter temperature: For the crumble topping, make sure the butter is cold and cubed. This helps create a flaky, crunchy texture.
Nutrition Facts
Here’s a detailed breakdown of the nutrition in a serving of strawberry crumble (without ice cream or whipped cream):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Carbohydrates | 55g |
| Protein | 3g |
| Fat | 14g |
| Saturated Fat | 8g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 4g |
| Trans Fat | 0g |
| Cholesterol | 30mg |
| Sodium | 95mg |
| Potassium | 180mg |
| Fiber | 4g |
| Sugar | 35g |
| Vitamin A (IU) | 200 IU |
| Vitamin C (mg) | 30mg |
| Calcium | 25mg |
| Iron | 1.2mg |
Recipe Notes
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes before serving.
- Freezing: You can freeze the crumble before baking. Just cover it with plastic wrap and foil and freeze for up to 3 months. Bake straight from the freezer, adding a few extra minutes to the cooking time.
- Customize your crumble: Feel free to add other berries like blueberries or raspberries for a mixed berry crumble.
Cooking Tips and Tricks
- Use a blend of textures: For the topping, use a mix of flour and oats for a crunchy, textured finish. You can also add a handful of chopped nuts for added crunch.
- Control the sweetness: If your strawberries are on the tart side, consider adding a bit more sugar to the filling. On the other hand, if they’re very sweet, reduce the sugar in both the filling and the topping.
- Use a glass baking dish: A clear glass dish lets you see the bubbling fruit and crispy topping, making it easy to judge when the crumble is ready.
Conclusion
Strawberry crumble is a delicious, comforting dessert that’s quick to make and perfect for any occasion. Whether you’re a beginner in the kitchen or a seasoned pro, this recipe is foolproof and guaranteed to be a crowd-pleaser. The combination of juicy strawberries and crunchy crumble will satisfy your sweet tooth without any complicated techniques. Serve it warm with a scoop of ice cream, and you have a dessert that everyone will love!
Now that you’ve got this recipe, it’s time to roll up your sleeves and enjoy some homemade strawberry crumble. Happy baking!
