Matcha tiramisu is a modern twist on the classic Italian dessert. While the traditional tiramisu features coffee-soaked ladyfingers and creamy mascarpone, this version swaps the coffee for matcha – a vibrant green tea powder. Matcha not only gives the dessert a beautiful hue but also infuses it with a rich, earthy flavor that pairs perfectly with the creamy layers. It’s a dessert that bridges the gap between Italian indulgence and Japanese tea culture, making it a unique treat that’s both visually striking and delicious.
Quick Facts
| Course | Dessert |
|---|---|
| Cuisine | Japanese-Italian Fusion |
| Difficulty | Easy |
| Servings | 6-8 |
| Prep Time | 20 minutes |
| Cooking Time | 0 minutes |
| Calories | 350 per serving |
Equipment Needed
To prepare this delightful dessert, you’ll need a few basic kitchen tools. Here’s a list of the essential equipment:
- Mixing bowls – For combining ingredients.
- Whisk or electric mixer – To beat the mascarpone and cream mixture.
- 9×9-inch baking dish – For layering the tiramisu.
- Shallow dish – For soaking the ladyfingers.
- Sifter – To sift the matcha powder and other dry ingredients evenly.
- Spatula – To spread the creamy mixture.
Ingredients
Here’s what you’ll need to make the matcha tiramisu:
- 1 cup heavy cream
- 8 oz mascarpone cheese
- 1/2 cup powdered sugar
- 2 teaspoons matcha powder (preferably ceremonial grade)
- 1/2 teaspoon vanilla extract
- 1 cup strong brewed green tea (cooled)
- 1 package of ladyfingers
- 1/4 cup white chocolate shavings (optional, for garnish)
Instructions
Step 1: Prepare the Cream Mixture
In a large mixing bowl, whisk together the heavy cream and powdered sugar until soft peaks form. In a separate bowl, mix the mascarpone cheese with the matcha powder and vanilla extract until smooth and well-combined. Carefully fold the whipped cream into the mascarpone mixture, being gentle so you don’t deflate the cream.
Step 2: Soak the Ladyfingers
Pour the cooled green tea into a shallow dish. Quickly dip each ladyfinger into the green tea, ensuring they are just lightly soaked (they should not become soggy). Lay the dipped ladyfingers at the bottom of your serving dish to form the first layer.
Step 3: Assemble the Tiramisu
Spread a generous layer of the matcha cream mixture over the soaked ladyfingers. Repeat the process by adding another layer of dipped ladyfingers and then topping it with more cream. Smooth the top layer to make it even.
Step 4: Chill and Garnish
Refrigerate the tiramisu for at least 4 hours, or overnight for best results. Just before serving, dust the top with additional matcha powder and sprinkle with white chocolate shavings if desired.
Essential Note
- Ensure that the matcha powder you use is of good quality, as it will greatly influence the flavor of the tiramisu. Ceremonial grade matcha gives the dessert a smoother, less bitter taste.
- If you prefer a less intense green tea flavor, feel free to reduce the amount of matcha powder used in the recipe.
- Ladyfingers should be dipped very briefly in the tea; soaking them for too long will cause them to become mushy.
Nutrition Facts
Here’s a breakdown of the nutritional content per serving of matcha tiramisu:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 38 g |
| Protein | 3 g |
| Fat | 22 g |
| Saturated Fat | 12 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 85 mg |
| Sodium | 80 mg |
| Potassium | 180 mg |
| Fiber | 0 g |
| Sugar | 23 g |
| Vitamin A | 380 IU |
| Vitamin C | 0 mg |
| Calcium | 70 mg |
| Iron | 1 mg |
Recipe Notes
- If you’re looking to make this recipe a bit more decadent, you can add a layer of white chocolate ganache between the layers of cream for extra richness.
- Matcha tiramisu can be prepared in advance, making it an ideal dessert for dinner parties or special occasions.
- You can also experiment by adding a dash of liqueur such as Kahlúa or Marsala wine to the green tea for an adult twist.
Cooking Tips and Tricks
- Matcha Quality: Choose a high-quality matcha powder, preferably ceremonial grade, to get the best flavor. The smoother and less bitter it is, the better your tiramisu will taste.
- Ladyfinger Soaking: Don’t soak the ladyfingers for too long. Dip them briefly into the green tea, as too much soaking will lead to a soggy dessert.
- Chilling: Allow the tiramisu to chill in the fridge for a few hours. This helps the flavors meld together and results in a firmer consistency.
- Serve Cold: For the best experience, serve this dessert chilled. It enhances the delicate flavors of the matcha and gives it a refreshing feel.
Conclusion
This matcha tiramisu recipe is the perfect fusion of creamy, rich textures and vibrant matcha flavor. It’s an excellent way to enjoy a classic Italian dessert with a twist, bringing the unique taste of Japanese green tea into the spotlight. With its beautiful layers and fresh flavor, this dessert is sure to impress guests at any occasion. So, whether you’re hosting a dinner party or simply craving a delicious, visually stunning treat, this matcha tiramisu will satisfy both your sweet tooth and your love for new flavor experiences. Don’t forget to share it with friends and family – it’s as fun to make as it is to eat!
By following these simple steps and tips, you’ll create a dessert that’s not only delicious but also visually stunning. Enjoy!
