A chocolate milkshake is more than just a cold drink—it’s a sweet, creamy, and comforting treat that takes us back to childhood. Whether enjoyed on a sunny afternoon or as a late-night craving fix, this simple delight never fails to bring a smile. Made with a blend of milk, chocolate syrup, and ice cream, it’s a dessert and drink in one. The best part? You can whip it up in under 5 minutes. In this recipe, I’ll show you how to make a thick, rich, and satisfying chocolate milkshake using easy-to-find ingredients and simple steps. Let’s dive in!
Quick Facts
Here’s a quick overview of the recipe for your convenience:
| Course | Dessert / Beverage |
|---|---|
| Cuisine | American |
| Difficulty | Very Easy |
| Servings | 2 |
| Prep Time | 5 minutes |
| Cooking Time | 0 minutes |
| Calories | Approx. 430 kcal per serving |
Equipment Needed
Making the perfect chocolate milkshake is easy—but having the right tools can make it even easier and creamier.
- Blender: A high-speed blender is essential. It helps create that smooth, frothy texture.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Ice Cream Scoop: Makes it easier to portion your ice cream.
- Serving Glasses: Use chilled tall glasses for the best presentation.
- Straws or Spoons: Optional, but great for serving.
Ingredients
Here’s everything you’ll need:
- 2 cups vanilla ice cream (about 4 scoops)
- 1 cup whole milk (cold)
- 1/4 cup chocolate syrup (plus extra for topping)
- Whipped cream (optional topping)
- Chocolate shavings or sprinkles (optional garnish)
- Ice cubes (2–3) if you want it extra cold and frothy
Instructions
Making a chocolate milkshake is quick and easy. Just follow these steps:
- Add Ingredients to Blender: Add vanilla ice cream, milk, and chocolate syrup into a blender.
- Blend Until Smooth: Blend on high speed for about 30 seconds or until the texture is creamy and smooth.
- Taste and Adjust: Taste the shake and add more chocolate syrup if needed.
- Pour into Glasses: Serve immediately in chilled glasses.
- Top and Garnish: Add whipped cream, a drizzle of chocolate syrup, and sprinkles or chocolate shavings if desired.
Essential Note:
To get a thick and rich milkshake, use full-fat dairy products and avoid over-blending. If your milkshake is too thin, add more ice cream. If it’s too thick, add a splash of milk. Also, always chill your glasses ahead of time for a better presentation and to keep your shake colder for longer.
