A coffee cake recipe is a delicious, moist cake often served with coffee. It is known for its crumbly topping and subtle flavours, perfect for pairing with a hot beverage. The cake can come in many variations, such as cinnamon, streusel, or fruit-filled, making it a versatile treat for any occasion.

Making coffee cake is always a delightful experience. The process of mixing ingredients and watching the cake rise in the oven is a satisfying experience. The best part is the aroma that fills the house, tempting everyone to gather around the table for a slice. Each bite offers a perfect balance of sweetness and texture, making it a favourite recipe to share with friends and family.

Why You’ll Love This Coffee Cake Recipe

This coffee cake recipe is simple to make, with ingredients you likely already have in your kitchen. Its fluffy texture and rich flavour make it the perfect treat for any time of day.

What makes this recipe special is its balance of sweetness and spice. The cinnamon swirl adds a warm, comforting taste that pairs perfectly with the cake’s soft crumb.

If you love a cake that’s not too sweet, this recipe is for you. The light sweetness lets the rich flavours shine, offering a satisfying dessert without overwhelming your taste buds.

This coffee cake is versatile, too. You can enjoy it with a cup of coffee in the morning or as an afternoon snack. It’s easy to make and guaranteed to impress anyone you serve it to.

Pre-preparation of Coffee Cake Recipe

Before you begin baking, it’s a good idea to prep your ingredients and the workspace. Start by preheating your oven to 350°F (175°C). Grease and flour your 9-inch round cake pan, or use parchment paper to line the bottom. This will ensure your cake comes out easily once baked. Once the pan is ready, gather all your ingredients to make the process smoother.

How to Make Coffee Cake Recipe

Ingredients

Here’s what you’ll need to make the perfect coffee cake:

• For the Cake:
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup sour cream
  • ¼ cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • ½ cup milk
• For the Cinnamon Streusel Topping:
  • ¼ cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • ½ cup all-purpose flour
  • ¼ cup unsalted butter, melted

Directions

1. Make the Cinnamon Streusel Topping: In a small bowl, mix the brown sugar, cinnamon, flour, and melted butter. Stir until the mixture forms a crumbly texture. Set aside.

2. Prepare the Cake Batter: In a larger bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the eggs, sour cream, butter, vanilla extract, and milk. Slowly add the wet ingredients to the dry ingredients, mixing until the batter is smooth and homogeneous.

3. Layer the Cake and Topping: Pour half of the cake batter into your prepared pan. Sprinkle half of the cinnamon streusel topping over the batter. Add the remaining batter and top with the remaining streusel.

4. Bake the Cake: Place the pan in the oven and bake for 40-45 minutes or until a toothpick comes out clean when inserted into the center of the cake.

5. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a cooling rack. Once cooled, slice and enjoy!

Nutrition and Health Benefits of Coffee Cake Recipe

Nutrition Benefits:

• Good Source of Carbohydrates: Coffee cake is rich in carbs, providing a quick source of energy for your day.
• Fibre Content: Depending on the flour used, coffee cake can offer a healthy amount of fiber, which aids digestion and promotes a feeling of fullness.
• Vitamins and Minerals: Coffee cake may contain small amounts of essential vitamins and minerals, such as vitamin B, iron, and calcium, especially when fruits or nuts are added.
• Low in Fat: Many coffee cake recipes are made with low-fat ingredients, making them a lighter option compared to other baked goods.
• Calories: Typically moderate in calories, coffee cake can be a satisfying treat without overloading your daily calorie intake when eaten in moderation.

Health Benefits:

• Boosts Energy: The carbohydrates in coffee cake provide a quick source of energy, perfect for starting your day or as an afternoon pick-me-up.
• Improves Digestion: The fibre from whole grains or added fruits helps support healthy digestion and regular bowel movements.
• Good for Mental Health: Enjoying a slice of coffee cake with a cup of coffee can help improve mood and reduce stress, thanks to the comfort food effect.
• Source of Antioxidants: By incorporating ingredients like cinnamon, nuts, or fruits, your coffee cake can provide a significant amount of antioxidants, which help combat free radicals and promote overall health.
• Heart-Healthy: If you include nuts in your recipe, such as walnuts or almonds, your coffee cake can contribute to heart health by providing healthy fats like omega-3s.

Coffee Cake Recipe Variation

You can easily change the flavour by adding different ingredients. Try using walnuts or pecans for a crunchy texture. Alternatively, add some chocolate chips for a sweet surprise. For an extra touch, top the cake with a crumble of brown sugar and cinnamon before baking for a delightful twist.

How to Serve Coffee Cake Recipe

Serve your coffee cake warm with a cup of freshly brewed coffee for the perfect morning treat. It’s great for breakfast or as an afternoon snack with friends or family. You can also enjoy it on its own or with a dollop of whipped cream.

The coffee cake also pairs well with a variety of beverages. Serve it alongside tea, milk, or hot chocolate for a cozy snack. Its sweet, comforting flavour makes it a versatile treat for different occasions, from casual get-togethers to special celebrations.

Storage Options

To store your coffee cake, wrap it tightly in plastic wrap or place it in an airtight container. Keep it at room temperature for up to 3 days. If you need to store it longer, refrigerate it for up to a week or freeze it for up to 3 months.

When reheating, simply place a slice in the microwave for 15-20 seconds. This helps retain moisture and keeps your coffee cake tasting fresh. Enjoy it at its best with minimal effort!

FAQs About Coffee Cake Recipe

Can I make a coffee cake without using coffee?

Yes, you can make coffee cake without coffee. The name “coffee cake” refers to the tradition of serving it with coffee, not the inclusion of coffee in the recipe.

Can I substitute ingredients in a coffee cake recipe?

You can substitute many ingredients, such as using almond milk instead of regular milk or replacing butter with oil. Please note that substitutions may alter the texture or flavour.

How do I store coffee cake?

Store your coffee cake in an airtight container at room temperature for up to three days. To keep it fresh for longer, refrigerate or freeze it.

Can I make a coffee cake in advance?

Yes, coffee cake can be made in advance and stored for later. Simply bake, let it cool, and store in an airtight container until ready to serve.