Pumpkin bread is a sweet, spiced loaf made with pureed pumpkin, flour, sugar, and a variety of warm spices like cinnamon and nutmeg. It’s a moist, flavorful treat often enjoyed during fall. This bread is easy to make and perfect for breakfast, a snack, or even as a dessert. The pumpkin gives it a rich, tender texture and an earthy flavour that pairs well with spices.

I’ve been baking pumpkin bread for years, and it always brings a cosy feeling to my home. The smell of cinnamon and pumpkin baking in the oven never gets old. Every time I make this recipe, it turns out soft and full of flavour. It’s one of those dishes that brings family and friends together, and it’s a hit at every gathering.

Why You’ll Love This Pumpkin Bread Recipe

This pumpkin bread recipe is perfect for fall. It’s moist, soft, and full of rich pumpkin flavour. Every bite feels like a warm hug, making it the ideal treat for chilly mornings or cosy afternoons.

The simple ingredients make this recipe easy to follow. You don’t need to be a baking expert to get great results. Whether you’re a beginner or a pro, you’ll enjoy making this delicious bread.

The aroma that fills your kitchen is unbeatable. As the pumpkin bread bakes, it fills the air with a spicy, sweet fragrance. It’s the kind of smell that makes you feel right at home.

What’s even better is how versatile this recipe is. You can add nuts, chocolate chips, or raisins for extra flavour. It’s a custom treat that fits everyone’s taste!

Pre-Preparation of Pumpkin Bread

Before starting, ensure that all your ingredients are ready. This includes pre-measuring the flour, spices, and pumpkin puree. Make sure your oven is preheated to 350°F (175°C) to ensure the bread bakes evenly.

How to Make Pumpkin Bread Recipe

Ingredients

Here are the simple ingredients you’ll need to make this pumpkin bread:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 2 large eggs
• 1 ¼ cups pumpkin puree (canned or homemade)
• 1 cup granulated sugar
• ½ cup vegetable oil (or melted butter for richer flavour)
• 1 teaspoon vanilla extract
• ½ cup walnuts or pecans (optional for added crunch)

Directions

Now, let’s get to the fun part — baking the pumpkin bread! Follow these easy steps:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal later.
2. Mix the dry ingredients: In a medium bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Stir until evenly mixed.
3. Prepare the wet ingredients: In a separate large bowl, whisk together the eggs, pumpkin puree, sugar, oil (or butter), and vanilla extract. Mix until smooth.
4. Combine the dry and wet ingredients: Slowly add the dry mixture to the wet mixture, stirring gently with a spatula or electric mixer. Be careful not to overmix — just stir until everything is combined.
5. Add nuts (optional): If you’re using walnuts or pecans, fold them into the batter at this stage.
6. Pour the batter into the prepared loaf pan. Use a spatula to smooth the top and ensure it’s evenly distributed.
7. Bake: Place the pan in the oven and bake for 55-65 minutes. Check for doneness by inserting a toothpick into the centre of the bread — if it comes out clean, your bread is ready.
8. Cool the bread: Allow the pumpkin bread to cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.

Nutrition and Health Benefits of Pumpkin Bread Recipe

Nutrition Benefits:

• Rich in Fiber: Pumpkin bread is an excellent source of dietary fibre. Fiber is essential for maintaining a healthy digestive system and can help reduce the risk of constipation.
• High in Vitamins: The pumpkin in this recipe provides essential vitamins, including Vitamin A, which supports healthy vision and immune function, and Vitamin C, which promotes skin health and boosts the immune system.
• Good Source of Antioxidants: Pumpkin is rich in antioxidants like beta-carotene, which helps fight free radicals in the body, supporting overall health and reducing the risk of chronic diseases.
• Contains Healthy Fats: Depending on the ingredients used, pumpkin bread can include healthy fats, such as those found in olive oil or nuts. These fats are beneficial for heart health.
• Low in Calories: If made with healthier ingredients, pumpkin bread can be a lower-calorie option compared to many other baked goods, making it a good snack choice.
• Mineral-Rich: Pumpkin bread can also provide essential minerals like potassium and magnesium, which help regulate healthy blood pressure and support muscle function.

Health Benefits:

• Boosts Immunity: The Vitamin A from pumpkin helps keep your immune system strong, while Vitamin C acts as a natural immune booster, helping you stay healthy and fight off illnesses.
• Promotes Digestive Health: The high fibre content in pumpkin bread helps regulate bowel movements, reducing the risk of digestive problems and promoting overall gut health.
• Supports Weight Management: Since pumpkin bread is filling and relatively low in calories, it can serve as a healthy snack or breakfast option that helps control hunger and supports weight management.
• Improves Skin Health: Beta-carotene from pumpkin is known to support healthy skin. It can help reduce wrinkles, prevent acne, and promote a healthy, glowing complexion.
• Heart Health: The healthy fats in pumpkin bread, combined with potassium, support cardiovascular health. These nutrients help lower blood pressure and reduce the risk of heart disease.
• Mental Health Benefits: Pumpkin bread made with ingredients like whole grains and nuts provides magnesium, which has been linked to reduced anxiety and improved mood, contributing to mental well-being.

Pumpkin Bread Recipe Variation

You can switch up your pumpkin bread recipe by adding chocolate chips, dried fruits, or spices like cloves. You can even make it gluten-free by using almond flour or rice flour. For a lighter version, try swapping oil with applesauce or using a sugar substitute, such as honey.

How to Serve Pumpkin Bread Recipe

Pumpkin bread is perfect with a cup of coffee or tea in the morning. You can also serve it as a dessert at dinner or enjoy it as a snack. It pairs well with butter or cream cheese for added richness.

For an extra touch, drizzle some honey over the warm bread. It’s a delightful way to enjoy the flavours of fall. You can also serve it as part of a breakfast spread for guests or family gatherings.

Storage Options

To store your pumpkin bread, wrap it tightly in plastic wrap or aluminium foil and keep it at room temperature for up to 4 days. If you need it to last longer, store it in the fridge for up to a week.

For long-term storage, slice the bread and freeze it in an airtight bag. It will keep well for up to three months. Simply thaw it before serving.

FAQs About Pumpkin Bread Recipe

Can I substitute fresh pumpkin for canned pumpkin puree?

Yes, you can use fresh pumpkin, but it needs to be cooked and pureed first. Be sure to remove the excess water from fresh pumpkins to achieve the right texture.

How long does it take to bake pumpkin bread?

Baking pumpkin bread typically takes around 60 to 75 minutes at 350°F. To check if it’s done, insert a toothpick into the centre and make sure it comes out clean.

Can I make pumpkin bread without eggs?

Yes, you can use substitutes like flaxseed meal or applesauce in place of eggs for a vegan version of pumpkin bread. These ingredients help keep the bread moist and provide structure.

How do I store pumpkin bread?

Pumpkin bread can be stored in an airtight container at room temperature for up to 3 days. For more extended storage, wrap it tightly and freeze it for up to 3 months.