Shrimp scampi is a delicious and flavorful dish made with succulent shrimp, garlic, butter, and white wine. It’s known for its simplicity and rich taste, often served over pasta or with a side of crusty bread to soak up the sauce. This dish is a go-to choice for seafood lovers, offering a perfect balance of flavors and textures. Whether you’re preparing it for a quick weeknight dinner or a special occasion, shrimp scampi is a crowd-pleaser that’s easy to make and always impressive.
Quick Facts
| Course | Main Course |
|---|---|
| Cuisine | Italian-American |
| Difficulty | Easy |
| Servings | 4 |
| Prep Time | 10 minutes |
| Cooking Time | 10 minutes |
| Calories | 350 per serving |
Equipment Needed
To prepare shrimp scampi, you’ll need the following equipment:
- Large Skillet: This is where all the magic happens. A wide, heavy-bottomed skillet helps cook the shrimp evenly while allowing room for the garlic and butter to sizzle.
- Large Pot: If serving with pasta, you’ll need a large pot to cook the pasta.
- Strainer: To drain your pasta before adding it to the skillet.
- Wooden Spoon or Tongs: For stirring and tossing the shrimp in the flavorful sauce.
- Measuring Cups & Spoons: To ensure precise ingredient amounts.
Ingredients
Here’s what you’ll need to make a simple and delicious shrimp scampi:
- 1 pound of large shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 1/2 cup butter (unsalted)
- 1/4 cup olive oil
- 1/2 cup dry white wine (or chicken broth)
- 1/4 teaspoon red pepper flakes (optional)
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
- 1/2 cup freshly chopped parsley
- 8 ounces of pasta (linguine or spaghetti recommended)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente. Drain and set aside.
- Prepare the Shrimp: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes (if using). Cook for about 2-3 minutes per side until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes, or until the garlic becomes fragrant. Add the white wine (or chicken broth) and bring to a simmer. Let the sauce reduce slightly, about 2-3 minutes.
- Combine Everything: Add the cooked pasta to the skillet, toss in the sauce, and add the shrimp back in. Stir everything together to combine, then squeeze in the lemon juice and add lemon zest for a fresh, tangy kick.
- Finish & Serve: Remove from heat and sprinkle the chopped parsley over the top. Serve immediately with extra lemon wedges and grated Parmesan, if desired.
Essential Note
For the best shrimp scampi, use fresh, high-quality shrimp. Avoid overcooking the shrimp, as they can become tough. Make sure to toss the pasta quickly in the sauce to ensure it absorbs all the delicious flavors. The lemon and garlic are key to giving this dish that signature burst of flavor.
