Cranberry sauce is a classic accompaniment to holiday meals, adding a burst of tart flavor that complements rich dishes like turkey or ham. It’s simple to make, and when homemade, it offers a fresher, more vibrant taste than store-bought versions. This homemade cranberry sauce recipe is easy to prepare and can be made in advance to reduce stress on the big day.
What is Cranberry Sauce Recipe?
Cranberry sauce is a dish made primarily from fresh or frozen cranberries, sugar, and water or juice. It’s cooked until the cranberries burst and the sauce thickens. This tangy-sweet sauce has been a staple at Thanksgiving and other festive gatherings for generations, often paired with roasted meats. Whether you prefer it chunky or smooth, cranberry sauce is a delicious and versatile condiment that can elevate any meal.
Quick Facts
| Course | Side dish |
|---|---|
| Cuisine | American |
| Difficulty | Easy |
| Servings | 8-10 servings |
| Prep Time | 5 minutes |
| Cooking Time | 15 minutes |
| Calories | 70 per serving |
Equipment Needed
- Medium saucepan: For cooking the cranberries and syrup.
- Wooden spoon or spatula: For stirring the sauce.
- Measuring cups and spoons: To ensure proper ingredient measurements.
- Colander (optional): For rinsing the cranberries if using fresh ones.
- Storage container: To store the cranberry sauce once it has cooled.
Ingredients
- 12 oz fresh or frozen cranberries
- 1 cup sugar (or adjust to taste)
- 1 cup water (or orange juice for a citrus twist)
- 1 cinnamon stick (optional for extra flavor)
- 1/4 tsp salt
- 1/2 tsp vanilla extract (optional)
- Zest of one orange (optional)
Instructions
- Rinse the Cranberries: If you’re using fresh cranberries, rinse them under cold water to remove any dirt or debris. If using frozen, no need to thaw.
- Cook the Cranberries: In a medium saucepan, combine cranberries, sugar, water (or orange juice), and salt. Stir until the sugar is dissolved.
- Bring to a Boil: Place the saucepan over medium heat and bring the mixture to a boil. Once it begins boiling, reduce the heat to low and let it simmer for 10-15 minutes. Stir occasionally. As it cooks, the cranberries will burst and release their juices.
- Add Flavorings: If desired, add a cinnamon stick for warmth and complexity. Stir in the vanilla extract and orange zest, if using, during the last few minutes of cooking.
- Check Consistency: The sauce will thicken as it cools. If you prefer a smoother sauce, mash the cranberries with the back of your spoon. For a chunkier texture, leave it as is.
- Cool and Store: Remove from heat and let it cool to room temperature. Transfer to a storage container and refrigerate until ready to serve. The cranberry sauce will continue to thicken as it cools.
Essential Note
Cranberry sauce can be made up to 3 days in advance, making it a perfect make-ahead side dish for busy holiday meals. If the sauce thickens too much in the fridge, simply add a tablespoon of water or juice and stir it back to your desired consistency before serving.
