Sausage Pasta Recipes

Sausage pasta is a savory, hearty dish that combines the rich, flavorful taste of sausage with the comforting texture of pasta. The sausage adds a bold, spicy, or savory kick depending on your choice, while the pasta acts as a perfect base, absorbing the flavorful sauce. This dish is versatile, easy to make, and loved by many. Whether it’s a creamy, tomato-based sauce or a simple olive oil dressing, sausage pasta recipes are a great option for a quick weeknight dinner or a cozy weekend meal.

Quick Facts

Equipment Needed

To make sausage pasta, you’ll need the following equipment:

1. Large Pot – For boiling pasta.
2. Large Skillet – To cook the sausage and prepare the sauce.
3. Colander – For draining the pasta.
4. Wooden Spoon – For stirring the sauce and sausage.
5. Knife and Cutting Board – For chopping the sausage and any vegetables, if used.

Ingredients

Here are the ingredients you’ll need for a simple sausage pasta recipe:

• 12 oz pasta (penne, spaghetti, or rigatoni work best)
• 1 lb sausage (Italian sausage is popular)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1/2 cup heavy cream (optional for a creamy sauce)
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)
• Parmesan cheese (optional)

Instructions

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Sausage
   While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the sausage, breaking it up with a spoon. Cook until browned and cooked through (about 8-10 minutes).
3. Add Onion and Garlic
   Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3 minutes.
4. Make the Sauce
   Pour in the crushed tomatoes and oregano. Stir to combine, then simmer for 5 minutes. If you prefer a creamier sauce, add heavy cream at this stage and stir well.
5. Combine Pasta and Sauce
   Add the cooked pasta to the skillet and toss until well coated with the sauce. Season with salt and pepper to taste.
6. Serve
   Serve hot, garnished with fresh basil or parsley and a sprinkle of Parmesan cheese, if desired.

Essential Note

Make sure to cook the sausage thoroughly to avoid any raw bits. If you want to add some veggies like bell peppers or spinach, feel free to toss them in with the onions and garlic for extra flavor and nutrients.