Creamy Tortellini Soup With Fresh Spinach

Spinach Tortellini Soup is a warm, hearty dish that combines tender tortellini with the goodness of spinach in a savory broth. The creamy texture and rich flavors make it a perfect meal for any season. Whether served as a starter or a main course, it’s a comforting choice that satisfies the taste buds and nourishes the body. This soup offers a great balance of vegetables, pasta, and seasonings for a filling yet light meal.

This recipe is quick and easy to prepare, making it ideal for busy weekdays or lazy weekends. With just a few ingredients, you can have a wholesome, flavorful soup in under 30 minutes. Spinach Tortellini Soup provides a great way to enjoy fresh spinach and pasta, bringing together the flavors in every spoonful for a dish that’s both healthy and delicious.

Spinach Tortellini Soup is a family favorite for its easy prep and delicious taste. The flavors blend beautifully, with the spinach adding a fresh, vibrant note to the rich broth. It’s always a crowd-pleaser, and its comforting nature makes it a go-to for cozy dinners. The soup is light enough for a starter, yet filling enough to be a main course.

Why You’ll Love Spinach Tortellini Soup

• Delicious and Comforting: Spinach Tortellini Soup is the perfect bowl of warmth. The tender tortellini combined with fresh spinach creates a hearty and comforting meal that feels like a hug in a bowl.
• Packed with Flavor: The soup is loaded with rich, savory flavors. A mix of spices, garlic, and broth enhances the natural taste of spinach and tortellini, making every spoonful a delightful experience.
• Quick and Easy: This recipe is simple to prepare. With just a few ingredients and minimal steps, you can have a satisfying meal ready in no time, making it ideal for busy days or quick dinners.

Ingredient Notes for Spinach Tortellini Soup

Here are some key ingredients that make this Spinach Tortellini Soup delicious and comforting:

• Olive Oil: Used for sautéing the onion and garlic. It adds richness and flavor to the soup base.
• Onion, Chopped: Adds a savory and slightly sweet flavor to the soup. It’s the perfect starting point for the base of your soup.
• Garlic, Minced: Garlic brings in an aromatic punch, enhancing the overall taste of the soup. It pairs well with onion and adds depth of flavor.
• Chicken or Vegetable Broth: This forms the soup’s base, providing a warm, savory liquid to bring all the flavors together. Use chicken broth for a richer taste or vegetable broth for a lighter option.
• Diced Tomatoes: These add a touch of acidity and sweetness to balance out the savory flavors. The tomatoes also bring color to the soup.
• Fresh Spinach: Spinach gives the soup its green color and fresh taste. It wilts quickly and blends into the soup, making it a healthy and flavorful addition.
• Cheese Tortellini: The star of the soup, these tender pasta pockets filled with cheese add texture and a hearty touch to the dish.
• Dried Basil: Adds a sweet, slightly peppery flavor that pairs wonderfully with the tomatoes and spinach. It’s a classic herb in Italian cooking.
• Dried Oregano: This herb brings a warm, earthy flavor to the soup. It’s perfect for adding depth and enhancing the savory broth.
• Salt and Pepper: Essential for seasoning. Salt brings out the flavors, while pepper adds a gentle kick.

Spinach Tortellini Soup Variation

For a twist on the classic Spinach Tortellini Soup, try adding other vegetables such as zucchini, mushrooms, or bell peppers for added texture and flavor. You can also experiment with different types of tortellini, such as cheese-filled or meat-filled varieties, to change the taste profile.

To enhance the soup’s richness, add a dollop of cream or milk. This will give it a creamier, more indulgent texture, making it perfect for colder days. For a spicy kick, sprinkle in some red pepper flakes or hot sauce. This variation can help you customize the soup to your tastes.

How to Serve Spinach Tortellini Soup

Spinach Tortellini Soup can be served as a comforting main dish for lunch or dinner. Pair it with a side of crusty bread or a simple salad to complete the meal. The soup is filling on its own, but a side dish can add a fresh balance to the meal.

For an extra touch, top the soup with grated Parmesan cheese or a drizzle of olive oil before serving. These additions will enhance the flavors and add a rich, savory finish to the soup. Enjoy it with friends or family for a cozy, satisfying meal.

Storing & Reheating Spinach Tortellini Soup

When storing Spinach Tortellini Soup, allow it to cool to room temperature before transferring it into an airtight container. This helps preserve the flavor and texture. Keep the soup in the fridge for up to 3–4 days. Be sure to store it separately from any extra toppings.

For long-term storage, you can freeze the soup. Pour it into a freezer-safe container and leave some space for expansion. The soup can stay fresh in the freezer for up to 3 months. When ready to eat, thaw it overnight in the fridge or use the defrost setting on the microwave.

Reheating Spinach Tortellini Soup is easy. Simply place the soup in a pot on medium heat and stir occasionally until it’s hot throughout. If frozen, defrost first, then reheat. You can also microwave individual portions for 1-2 minutes, stirring halfway through to ensure even heating.

FAQs About Spinach Tortellini Soup

Can I make Spinach Tortellini Soup vegetarian?
Yes, you can easily make this soup vegetarian by using vegetable broth instead of chicken broth. Simply swap any meat-based ingredients with plant-based alternatives for a delicious, meat-free version.

How long does Spinach Tortellini Soup last in the fridge?
Spinach tortellini soup can last up to 3 to 4 days in the fridge when stored in an airtight container. To reheat, just warm it on the stove until it reaches your desired temperature.

Can I freeze Spinach Tortellini Soup?
Yes, spinach tortellini soup can be frozen for up to 3 months. It’s best to freeze the soup without the tortellini, as they can become mushy when reheated, so add them in when you’re ready to serve.

What should I serve with Spinach Tortellini Soup?
A slice of crusty bread or a simple side salad pairs wonderfully with spinach tortellini soup. These options complement the soup and add extra flavor and texture to your meal.

Creamy Tortellini Soup With Fresh Spinach

Spinach Tortellini Soup is a warm, hearty dish that combinestender tortellini with the goodness of spinach in a savory broth. The creamytexture and rich flavors make it a perfect meal for any season. Whether servedas a starter or a main course, it’s a comforting choice that satisfies thetaste buds and nourishes the body. This soup offers a great balance ofvegetables, pasta, and seasonings for a filling yet light meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Servings: 4 People

Course: Soup

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth (or vegetable broth for a vegetarian version)
• 1 (14.5-ounce) can diced tomatoes, undrained
• 2 cups fresh spinach (or 1 cup frozen spinach)
• 1 (9-ounce) package cheese tortellini (fresh or frozen)
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese (optional, for garnish)

Equipment

• Large Pot or Dutch Oven
• Cutting board
• Sharp knife
• Ladle
• Measuring Cups and Spoons
• Wooden Spoon
• Colander

Method

 

1. Heat the oil: In a large pot, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for 3-4 minutes until softened.
2. Add garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
3. Add broth and tomatoes: Pour in the chicken broth and add the can of diced tomatoes (with their juice). Stir to combine.
4. Season: Sprinkle in the dried basil and oregano, and season with salt and pepper. Stir again to blend the flavors.
5. Simmer: Bring the soup to a boil, then reduce the heat to low and let it simmer for 5 minutes to allow the flavors to meld together.
6. Add tortellini: Stir in the cheese tortellini and cook according to the package instructions (usually 3-5 minutes for fresh tortellini, or 7-10 minutes for frozen).
7. Add spinach: Once the tortellini is cooked, stir in the spinach and cook for another 2-3 minutes, until the spinach is wilted.
8. Serve: Ladle the soup into bowls and top with grated Parmesan cheese, if desired.

Notes

I made this recipe using fresh spinach and cheese tortellini. Feel free to use frozen spinach or a different type of pasta if preferred. Just be sure to adjust cooking times accordingly.

Spinach Tortellini Soup is not only tasty but also incredibly versatile. You can experiment with adding extra vegetables like carrots or zucchini, or even include a splash of heavy cream for a creamier texture. The soup keeps well in the fridge for up to three days and tastes even better the next day when the flavors have had time to meld.