Loaded Baked Potato Soup is a creamy, rich dish that combines the comforting flavors of baked potatoes with savory seasonings, cheese, crispy bacon, and fresh green onions. It’s a satisfying and hearty meal perfect for chilly evenings, offering the warmth and comfort of a baked potato in a delicious soup form.
This soup typically takes about 40 minutes to prepare, with an additional 10-15 minutes for simmering. It’s an easy recipe to follow, making it ideal for both beginners and seasoned cooks alike. The combination of quick prep and flavorful results makes it a go-to meal for busy weeknights.
When making Loaded Baked Potato Soup, it’s easy to enjoy the rich flavors that come together in every bite. The creamy texture, combined with the crunch of bacon and the sharpness of cheese, brings a delightful balance. Whether served as a main dish or a side, this soup never fails to satisfy. It’s a family favorite that works for any occasion.
Why You’ll Love Loaded Baked Potato Soup
- This Loaded Baked Potato Soup is a hearty, comforting dish that everyone loves. It combines creamy textures and savory flavors with crispy bacon, melted cheese, and fresh green onions, making each spoonful a delight.
- Not only is it delicious, but it’s also easy to make. The simple ingredients come together quickly to create a rich, satisfying meal. You can enjoy it in no time, perfect for busy evenings or cozy weekends.
- What makes this recipe stand out is its versatility. You can add toppings like sour cream, extra cheese, or even chives for a personalized twist. It’s a customizable meal the whole family will enjoy!
Ingredient Notes for a Loaded Baked Potato Soup
- Russet Potatoes: These are the best potatoes for this soup. They are starchy, so they break down and create a creamy texture when cooked. Their thick skin can also add a nice bite if you choose to leave it on.
- Onion: Adds a savory base flavor. Onions are key for bringing out the rich taste in the soup. Use yellow onions for the best balance of sweetness and sharpness.
- Garlic: Garlic enhances the overall depth of flavor. Fresh garlic cloves are the way to go for maximum taste, but you can also use garlic powder in a pinch.
- Chicken or Vegetable Broth: Broth adds the soup’s base flavor. Chicken broth gives a rich taste, while vegetable broth keeps it vegetarian without sacrificing flavor.
- Whole Milk: Whole milk helps make the soup creamy and smooth. It adds just the right richness without being too heavy.
- Heavy Cream: For extra creaminess and a velvety texture, heavy cream is essential. It makes the soup feel luxurious and thick.
- Sour Cream: Sour cream gives the soup a tangy kick. Stir some in just before serving to add creaminess and flavor.
- Salt & Black Pepper: Basic seasonings that balance and enhance the flavors of the soup. Adjust these to taste.
- Garlic Powder: For an extra layer of garlic flavor without the chunks, garlic powder can be sprinkled in during cooking.
- Onion Powder: Onion powder boosts the savory taste, particularly if you prefer a smoother soup without any onion chunks.
- Butter: Butter is a must for sautéing the onions and garlic, giving the soup its rich, comforting flavor.
Helpful Tips and Add Your Touch to Loaded Baked Potato Soup
When making loaded baked potato soup, start with quality ingredients. Use fresh potatoes for the best texture and flavor. This soup is all about creamy potatoes, savory bacon, and melted cheese. Using heavy cream will make it richer, while half-and-half can be a lighter option.
To add your own touch, try experimenting with seasonings. A pinch of garlic powder or onion powder can enhance the flavor. You can also mix in some herbs like chives or parsley. The key is to balance the richness of the potatoes with just the right amount of seasoning.
Another way to personalize your loaded baked potato soup is by adding different toppings. Beyond the usual cheddar cheese, sour cream, and bacon, consider adding sautéed mushrooms or green onions. This will elevate the dish and give it a unique twist.
Loaded Baked Potato Soup Variation
To switch up your Loaded Baked Potato Soup, try adding roasted garlic for deeper flavor, or swap in sweet potatoes for a sweeter twist. You can also include sautéed mushrooms or shredded chicken for extra protein. For a spicier kick, incorporate jalapeños or a dash of hot sauce.
How to Serve Loaded Baked Potato Soup
Serve Loaded Baked Potato Soup in a bowl and top with crispy bacon, shredded cheese, and a dollop of sour cream. For a hearty meal, pair it with a side of crusty bread or a fresh salad. It’s perfect for lunch or a casual dinner.
For a more festive presentation, serve the soup in a bread bowl. This adds flavor and makes it an attractive dish for special occasions. It’s a cozy meal, ideal for sharing with friends or family on a cool evening.
Storage Options
Loaded Baked Potato Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, adding a little milk if necessary to restore the creamy texture. It also freezes well for up to 3 months.
FAQs About Loaded Baked Potato Soup
Can I make loaded baked potato soup ahead of time?
Yes, you can make loaded baked potato soup in advance. Store it in the refrigerator for up to 3 days, and reheat it before serving.
Is loaded baked potato soup gluten-free?
Loaded baked potato soup can be gluten-free if you avoid using any flour in the recipe. Ensure the ingredients, like broth or seasonings, are also gluten-free.
Can I freeze loaded baked potato soup?
Yes, you can freeze loaded baked potato soup for up to 3 months. To prevent the soup from separating when reheating, it’s best to freeze it without adding sour cream or cheese.
What can I serve with loaded baked potato soup?
Serve loaded baked potato soup with a side of crusty bread or a simple salad. It pairs well with these light dishes to balance out its richness.
Best Loaded Baked Potato Soup Recipe
Ingredients
Equipment
Method
- Cook the Potatoes: In a large stockpot, melt 2 tablespoons of butter over medium heat. Add the diced onion and garlic, and sauté for about 3-4 minutes until fragrant. Add the cubed potatoes to the pot and cook for an additional 5 minutes, stirring occasionally to ensure they don’t stick.
- Add the Broth and Seasonings: Pour in the chicken or vegetable broth and bring everything to a simmer. Add the salt, pepper, garlic powder, and onion powder. Stir to combine. Allow the soup to simmer for about 20-25 minutes, or until the potatoes are soft when pierced with a fork.
- Blend the Soup (Optional): Once the potatoes are cooked, you can either leave the soup chunky or blend it for a smooth texture. If you prefer a creamy soup, use an immersion blender to blend the mixture directly in the pot. Alternatively, carefully transfer the soup in batches to a regular blender and blend until smooth. Return the blended soup to the pot.
- Add Dairy and Finish the Soup: After blending (if you chose to), reduce the heat to low and stir in the milk, heavy cream, and sour cream. Let it heat through, stirring occasionally. Taste and adjust seasoning with more salt or pepper as needed.
- Serve and Garnish: Once everything is heated through and creamy, ladle the soup into bowls. Top with shredded cheddar cheese, green onions, and crumbled bacon. You can also add an extra sprinkle of cheese on top for extra flavor. Serve hot and enjoy!
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