Cheesy Hamburger Potato Soup with Ground Beef

Cheesy Hamburger Potato Soup is a comforting, creamy soup made with ground beef, potatoes, onions, cheese, and a flavorful broth. It combines savory hamburger meat with soft potatoes and a creamy base, resulting in a rich, hearty dish. The cheese adds a creamy richness, making it the perfect warming meal.

The preparation time for this soup is about 15 minutes, with an additional 15 minutes of cooking time. In total, you can have a delicious bowl of Cheesy Hamburger Potato Soup ready in just around 30 minutes. It’s an ideal recipe for busy nights when you need something quick and satisfying.

This recipe is truly satisfying and easy to make. The combination of hamburger and potatoes creates a hearty base, and the cheese gives it a creamy, indulgent texture. The best part is how quickly it comes together—perfect for busy evenings when you want a comforting meal. The soup always brings smiles at the table, and it’s so filling.

Why You’ll Love Cheesy Hamburger Potato Soup

Comforting and Hearty: This cheesy hamburger potato soup is perfect for chilly days. It combines ground beef, potatoes, and cheese to create a rich and filling dish everyone will enjoy. You’ll love how it warms you up inside.

Simple Ingredients, Big Flavor: With everyday ingredients like cheese, potatoes, and ground beef, this soup is easy to make yet packed with flavor. It’s the ideal meal for a quick, delicious dinner.

Customizable to Your Taste: Add extra veggies, swap the cheese, or spice it up. This recipe is versatile and can be adjusted to suit your preferences, making it a family favorite every time.

Ingredient Notes for Cheesy Hamburger Potato Soup

• Ground Beef: This hearty ingredient adds protein and a rich, savory flavor to the soup. Choose lean ground beef to avoid too much grease. Brown it well for the best taste.
• Potatoes: Potatoes are the star of this soup. They provide creaminess and substance. Yukon Gold or Russet potatoes work best as they soften well and thicken the soup.
• Onion: Onions bring sweetness and depth of flavor. Dice them finely for even cooking. Cooking the onions until soft releases their natural sweetness.
• Garlic: Garlic adds a punch of flavor. Fresh garlic works best, giving the soup a savory aroma that blends perfectly with the beef and potatoes.
• Beef Broth: Beef broth provides a rich base and helps balance the flavors of the soup. It enhances the beef’s taste and adds depth to the overall flavor profile.
• Heavy Cream: Heavy cream is key for making the soup thick and creamy. It adds smoothness and richness, making the soup feel indulgent.
• Shredded Cheddar Cheese: The star of the “cheesy” part of the soup. Cheddar cheese adds a sharp, creamy flavor that melts into the soup for a comforting finish.
• Milk: Milk helps thin the soup and creates a smoother consistency when combined with the heavy cream and broth. It balances the richness of the cream.
• Butter: Butter brings extra creaminess and a slight sweetness. It also helps sauté the onions and garlic for a better flavor base.
• Salt and Pepper: These basic seasonings enhance all the other flavors. Add salt to taste and pepper for a little heat.

Helpful Tips and Add Your Touch to Cheesy Hamburger Potato Soup

When making Cheesy Hamburger Potato Soup, focus on getting the right balance of flavors. Start by browning the hamburger meat well to enhance its flavor. This adds a savory base to the soup, which pairs perfectly with the creamy cheese and soft potatoes.

Add fresh potatoes for texture, but don’t overcook them. You want them tender, not mushy. The potatoes absorb the cheesy broth, creating a rich and comforting base. Consider using russet potatoes, as they break down nicely and thicken the soup.

For an extra creamy texture, mix in some heavy cream or milk. It’ll make the soup rich and velvety, perfect for colder days. If you want more depth of flavor, add garlic or onions while sautéing the beef to bring out a savory richness.

Cheesy Hamburger Potato Soup Variation

For a twist on the classic cheesy hamburger potato soup, try adding vegetables like carrots, corn, or bell peppers for extra flavor and color. You can also swap out the ground beef for ground turkey or sausage for a lighter version. For those who love spice, add jalapeños or chili flakes for a kick.

Another variation is to use a different type of cheese, like cheddar, Monterey Jack, or even cream cheese, to create a different flavor profile. Some people like to garnish the soup with crispy bacon bits or fresh herbs for added texture and freshness. This recipe is easily customizable based on personal preferences.

How to Serve Cheesy Hamburger Potato Soup

Cheesy hamburger potato soup is best served with a side of crusty bread or crackers to help scoop up every last bit. A light salad with a simple vinaigrette can balance the richness of the soup, creating a complete meal for your family or guests. You can also pair it with a warm beverage like iced tea or hot cider for a cozy experience.

To enhance the serving experience, top each bowl with additional cheese, bacon bits, or a dollop of sour cream. These toppings can add layers of flavor and make the soup feel even more indulgent. Serve it with a smile, and it will surely be a hit.

Storage Options

Store leftover cheesy hamburger potato soup in an airtight container in the refrigerator for up to 3-4 days. When reheating, be sure to stir occasionally to prevent the cheese from separating or clumping. If the soup thickens too much, add a little milk or broth to achieve the desired consistency.

For longer storage, you can freeze the soup. Let it cool completely, then transfer to a freezer-safe container or bag. It will keep well for up to 3 months in the freezer. To reheat, thaw overnight in the fridge and warm it up on the stove or in the microwave, adding a little liquid if necessary.

FAQs About Cheesy Hamburger Potato Soup

How do you make Cheesy Hamburger Potato Soup?
To make this soup, brown the ground beef and combine it with diced potatoes, broth, and seasonings. Simmer until the potatoes are tender, then add cheese for a creamy texture.

Can I use different types of cheese in this soup?
Yes, you can use a variety of cheeses like cheddar, mozzarella, or a cheese blend. Experiment to find your favorite cheesy flavor for the soup.

Is Cheesy Hamburger Potato Soup easy to make?
Yes, it’s simple and quick to make, requiring just a few basic ingredients and about 30-40 minutes of cooking. It’s a great option for a busy weeknight dinner.

Can I freeze Cheesy Hamburger Potato Soup?
Yes, you can freeze this soup for later. Just make sure to let it cool completely before storing it in an airtight container.

Cheesy Hamburger Potato Soup with Ground Beef

Cheesy Hamburger Potato Soup is a comforting, creamy soup made with ground beef, potatoes, onions, cheese, and a flavorful broth. It combines savory hamburger meat with soft potatoes and a creamy base, resulting in a rich, hearty dish. The cheese adds a creamy richness, making it the perfect warming meal.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Servings: 6 People

Course: Main Course

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb ground beef
• 6 medium potatoes (Yukon Gold or Russet work best)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups beef broth (low sodium preferred)
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• Salt and pepper, to taste
• 1 teaspoon paprika (optional, for a smoky flavor)
• Fresh parsley (optional, for garnish)

Equipment

• Large Pot or Dutch Oven
• Skillet
• Cutting Board and Knife
• Measuring spoons and cups
• Wooden Spoon
• Ladle
• Colander

Method

 

1. Brown the beef: In a large skillet, heat a tablespoon of butter over medium heat. Add the ground beef and cook until browned, breaking it up into small crumbles as it cooks. Once browned, remove any excess fat and set aside.
2. Sauté the onion and garlic: In the same large pot or Dutch oven, melt the remaining tablespoon of butter over medium heat. Add the diced onion and garlic, sautéing until softened and fragrant, about 3-5 minutes.
3. Cook the potatoes: Add the chopped potatoes to the pot with the onions and garlic. Pour in the beef broth, ensuring that the potatoes are fully submerged. Bring to a boil, then lower the heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
4. Add the beef and cream: Stir in the browned ground beef and heavy cream. Mix well and simmer for an additional 5-10 minutes to allow the flavors to meld together.
5. Add the cheese: Gradually stir in the shredded cheddar cheese until it melts and the soup becomes creamy. Season with salt, pepper, and paprika to taste.
6. Serve: Ladle the soup into bowls and garnish with freshly chopped parsley for a pop of color. Serve hot, and enjoy!

Notes

To ensure your soup turns out perfectly creamy, always add the cheese slowly and stir constantly. This helps the cheese melt smoothly into the soup without clumping. If you prefer a thicker consistency, you can mash some of the potatoes in the soup with a potato masher before adding the cheese, which will create a creamier base.