Panera Potato Soup features a base of soft, mashed potatoes simmered in a flavorful broth, then blended with cream and various seasonings. It’s topped with shredded cheese, crispy bacon bits, and a sprinkle of green onions. The combination of these ingredients makes the soup both filling and flavorful, offering a balance of creamy, savory, and slightly salty tastes.
Panera Potato Soup can be enjoyed at any time of day. Whether you’re looking for a quick lunch, a comforting dinner, or a cozy side dish, it’s versatile and easy to serve. Many people love pairing it with a fresh baguette or a salad for a complete meal. The soup also stores well, making it a great option for meal prep or leftovers.
The rich, creamy texture of Panera Potato Soup makes it a satisfying choice for any meal. It’s the kind of dish that feels like a warm hug, especially when paired with crispy bread. The balance of flavors from the bacon, cheese, and green onions makes each bite comforting and delicious. It’s perfect for a quick lunch or a hearty dinner on a cold day.
Why You’ll Love Panera Potato Soup
- Rich, Creamy Texture: Panera Potato Soup is perfectly creamy, offering a smooth and comforting feel. Each bite gives you a rich, velvety taste that pairs wonderfully with any meal.
- Packed with Flavor: This soup is filled with a blend of savory ingredients like bacon, cheese, and seasonings. The flavors meld together to create a satisfying taste that everyone will love.
- Easy and Quick: With simple ingredients and quick preparation, Panera Potato Soup is a convenient option for busy days. It’s easy to make, and the result is a delicious homemade soup.
Ingredient Notes for Panera Potato Soup
- Potatoes: The heart of this soup. Russet potatoes work best because they are starchy and will give the soup a creamy texture.
- Onion: Adds flavor and depth to the soup. Use yellow onions for a mild, sweet taste.
- Cloves: Used in small amounts, cloves add a subtle warmth and spice that enhance the soup’s flavor profile.
- Butter: Essential for sautéing the onions and adding richness to the soup’s base. It creates a smooth and creamy texture.
- Chicken Broth or Vegetable Broth: The liquid base of the soup. Chicken broth gives a hearty flavor, while vegetable broth is a great option for a vegetarian version.
- Heavy Cream: This makes the soup rich and creamy. It adds a velvety texture that brings everything together.
- Shredded Cheddar Cheese: For topping and extra flavor. Cheddar melts well and adds a sharp, creamy contrast to the soup.
- Salt & Pepper: Basic seasonings that bring all the flavors together. Adjust to taste.
- Paprika: A sprinkle of paprika adds a subtle smokiness and a nice color to the soup.
How to Serve Panera Potato Soup
To serve Panera Potato Soup, ladle it into bowls and top with your favorite garnishes, such as cheese, sour cream, and chives. A side of crusty bread or a light salad pairs wonderfully with the soup. This makes for a filling and satisfying meal for lunch or dinner.
Panera Potato Soup is great for serving during family gatherings or casual get-togethers. It’s easy to prepare in advance, and guests can help themselves to a warm, comforting bowl. For a complete meal, consider offering a selection of sandwiches alongside the soup.
Storage Options
Panera Potato Soup can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove or in the microwave until it’s heated through. For longer storage, you can freeze the soup for up to 3 months.
Helpful Tips and Add Your Touch
Making Panera Potato Soup at home can be a fun and easy way to enjoy this delicious dish. To get started, ensure you have the right ingredients like potatoes, cream, and broth. For added flavor, consider using fresh herbs and a dash of seasoning to give the soup your unique twist.
For a creamy texture, try blending a portion of the soup to create a smooth consistency. If you want a chunkier style, leave some potato pieces intact. Experiment with ingredients like bacon bits or cheddar cheese for extra flavor. Adding your own touch makes it truly special.
You can also customize the recipe to fit dietary needs. If you prefer a lighter version, swap heavy cream for low-fat milk or a dairy-free alternative. By making small changes, you can create a healthier version of Panera Potato Soup while still keeping the same great taste.
FAQs About Panera Potato Soup
Is Panera Potato Soup vegetarian?
Yes, Panera Potato Soup is vegetarian, as it doesn’t contain any meat or animal-based ingredients. It’s made with vegetables, cream, and seasonings.
How many calories are in a bowl of Panera Potato Soup?
A bowl of Panera Potato Soup contains about 310 calories. The exact calorie count may vary based on portion size and any added toppings.
Does Panera Potato Soup contain gluten?
Yes, Panera Potato Soup does contain gluten. It is made with ingredients that may include wheat, so it’s not suitable for those with gluten sensitivities.
Can I make Panera Potato Soup at home?
Yes, you can make a homemade version of Panera Potato Soup by using similar ingredients. Many recipes online replicate the soup’s creamy texture and flavor.
Ingredients
Equipment
Method
- Cook the Potatoes and Vegetables: In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté for about 3-4 minutes, or until they are soft and fragrant. Add the diced potatoes, and cook for another 2-3 minutes.
- Add Broth and Simmer: Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender. Use a fork to test the potatoes. They should break apart easily.
- Blend the Soup (Optional): Once the potatoes are tender, you can use an immersion blender to blend the soup for a creamy texture. If you don’t have an immersion blender, carefully transfer about half of the soup to a regular blender and blend until smooth. Be sure to leave some chunks for texture if you prefer a heartier soup.
- Add Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese. Let it melt completely, and continue to cook the soup on low heat for another 5-10 minutes, until it’s thick and creamy. Season with salt, pepper, and paprika to taste.
- Garnish and Serve: Once your soup has reached the perfect consistency, ladle it into bowls. Add a dollop of sour cream, and garnish with chopped green onions and extra shredded cheese if desired. Serve hot, and enjoy!
Notes
