Easy Creamy Potato Vegetable Soup Recipe

Potato Vegetable Soup is a flavorful dish made from potatoes and a variety of vegetables. The soup typically includes ingredients like carrots, celery, peas, and onions, all simmered together in vegetable broth. Some versions add milk or cream for a creamy texture, while others keep it light and brothy. It’s a versatile recipe that can be easily adapted based on available ingredients.

Preparing Potato Vegetable Soup generally takes about 30-40 minutes. The vegetables need time to cook and blend their flavors, making it a quick yet satisfying meal. If you prefer a smoother texture, blending the soup will add another 5 minutes, but it’s optional. Overall, it’s a quick dish perfect for busy days.

This soup is perfect for cold evenings when you want something warm and comforting. The blend of vegetables gives the soup a natural sweetness and depth of flavor. It’s a great way to use up leftover vegetables and can be easily adjusted to taste. Plus, the creamy texture makes every spoonful feel indulgent. This recipe is simple but rewarding, and it’s easy to make large batches to share or store for later.

Why You’ll Love It Potato Vegetable Soup

• Comforting and Hearty: Potato vegetable soup is the perfect comfort food, providing warmth on cold days. The creamy potatoes and rich vegetables blend to create a satisfying meal that’s both filling and nutritious.
• Packed with Nutrients: This soup is full of healthy vegetables like carrots, onions, and celery, making it a great source of vitamins and fiber. It’s an easy way to incorporate more veggies into your diet without sacrificing flavor.
• Easy to Make: Making potato vegetable soup is simple and doesn’t require many ingredients. With just a few basic items, you can have a delicious, homemade meal in no time, perfect for busy weekdays or a cozy weekend dinner.

Ingredient Notes for Potato Vegetable Soup

• Potatoes: The base of the soup, providing a creamy texture when cooked and mashed. Use starchy potatoes like Russets for the best results.
• Carrot: Adds a mild sweetness and vibrant color to the soup. It pairs perfectly with the earthy flavor of potatoes.
• Celery: Brings a subtle crunch and a fresh, slightly peppery flavor to balance the richness of the soup.
• Onion: A key aromatic vegetable that adds depth and a savory foundation to the soup’s flavor profile.
• Garlic: Delivers a fragrant and robust flavor, enhancing the overall taste of the soup. Fresh garlic works best for its natural pungency.
• Frozen peas: These peas add a pop of color and sweetness. They’re easy to add directly into the soup without needing to thaw.
• Vegetable broth: This provides the savory liquid base for the soup, infusing it with a deep, rich flavor. Choose low-sodium broth for better control over the saltiness.
• Milk: Adds creaminess and a smooth texture, turning the soup into a comforting, velvety dish.
• Olive oil: Used for sautéing vegetables, olive oil adds a healthy fat and a subtle, fruity flavor that enriches the soup.
• Salt and pepper: Essential for seasoning. Salt enhances all the flavors, while pepper adds a mild kick to balance the richness.

Helpful Tips and Add Your Touch to Potato Vegetable Soup

Making potato vegetable soup is simple and delicious. Start by selecting fresh ingredients like potatoes, carrots, onions, and celery. Fresh vegetables make the soup flavorful and healthy. Chopping them into small pieces ensures they cook evenly and blend together well.

To enhance the flavor, consider adding herbs like thyme or rosemary. These herbs complement potatoes and other vegetables beautifully. Adding a bay leaf can also bring an extra layer of taste. Adjust seasoning with salt and pepper according to your preferences.

For a creamier texture, blend a portion of the soup once it’s cooked. This creates a smooth base, while leaving some chunks adds a nice contrast. If you like a lighter version, simply skip the blending and enjoy the chunky texture.

How to Serve Potato Vegetable Soup

Potato vegetable soup is best served hot with a side of crusty bread for dipping. You can also pair it with a light salad to balance the meal. A dollop of sour cream or grated cheese on top adds extra creaminess.

For a richer taste, sprinkle fresh herbs like parsley or thyme over the soup. This elevates the flavor and adds a touch of freshness. A warm bowl of this soup is perfect for lunch or dinner, especially when served with a warm, buttery roll.

Storage Options

Leftover potato vegetable soup can be stored in an airtight container in the fridge for up to 3 days. Reheat it gently on the stove, adding a little water or broth if needed to restore the consistency.

If you want to store it for longer, freeze the soup for up to 3 months. Let it cool completely before transferring it to a freezer-safe container. To reheat, simply thaw and warm it on the stove.

FAQs About Potato Vegetable Soup

Is Potato Vegetable Soup healthy?
Yes, Potato Vegetable Soup can be very healthy, especially when made with fresh vegetables and low-fat ingredients. It provides a good amount of fiber and vitamins.

How can I make Potato Vegetable Soup creamy without cream?
You can make Potato Vegetable Soup creamy by blending part of the soup or adding mashed potatoes. This creates a smooth texture without the need for cream.

Can I freeze Potato Vegetable Soup?
Yes, you can freeze Potato Vegetable Soup for later use. Just be sure to let it cool completely before transferring it to an airtight container.

What are some good toppings for Potato Vegetable Soup?
Some great toppings for Potato Vegetable Soup include grated cheese, croutons, or a dollop of sour cream. These add extra flavor and texture to your soup.

Easy Creamy Potato Vegetable Soup Recipe

Potato Vegetable Soup is a flavorful dish made from potatoesand a variety of vegetables. The soup typically includes ingredients likecarrots, celery, peas, and onions, all simmered together in vegetable broth.Some versions add milk or cream for a creamy texture, while others keep itlight and brothy. It’s a versatile recipe that can be easily adapted based onavailable ingredients.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings: 4 People

Course: Soup

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 3 medium potatoes (peeled and cubed)
• 1 large carrot (peeled and diced)
• 2 stalks of celery (diced)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 1 cup frozen peas
• 4 cups vegetable broth (or chicken broth)
• 1 cup milk (or cream for a richer texture)
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Equipment

• Large Pot
• Cutting board
• Sharp knife
• Wooden Spoon or Spatula
• Measuring spoons and cups
• Can Opener
• Ladle

Method

 

1. Sauté the Vegetables: Heat the olive oil in your large pot over medium heat. Add the onions, carrots, and celery. Sauté for about 5 minutes, stirring occasionally, until the vegetables start to soften.
2. Add Garlic and Potatoes: Add the minced garlic to the pot and sauté for another minute. Then, add the cubed potatoes and mix everything together.
3. Add the Broth: Pour in the vegetable broth and bring the mixture to a boil. Once it’s boiling, lower the heat to a simmer and cook for about 15 minutes, or until the potatoes are tender.
4. Add the Peas and Milk: Once the potatoes are soft, add the frozen peas and stir in the milk (or cream). Continue simmering for another 5-7 minutes, allowing everything to cook through and the flavors to meld together.
5. Season to Taste: Taste the soup and add salt and pepper to your liking. If you want a little extra kick, add a pinch of crushed red pepper flakes.
6. Serve and Enjoy: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread or crackers for a complete meal.

Notes

For a thicker soup, you can blend part of the soup with an immersion blender. Simply remove about half of the soup (including some of the potatoes and vegetables), blend it until smooth, and return it to the pot. This will create a creamy texture without needing to add any cream.