Best Homemade Potato Dumpling Soup Recipe

Potato Dumpling Soup is a dish made from soft potato dumplings served in a savory broth. The dumplings are typically made from mashed potatoes, flour, and seasonings, creating a light and fluffy texture. They absorb the rich flavors of the broth, making each bite a delicious combination of soft and savory. The soup may include vegetables like carrots, onions, and celery, or even meat for extra depth of flavor.

Making Potato Dumpling Soup typically takes about 45 minutes to an hour. Preparing the dumplings and letting them cook in the broth adds a cozy, slow-cooked feel to the dish. It’s an ideal recipe for a hearty dinner or a comforting lunch.

This recipe brings memories of warmth and family gatherings. The process of rolling the potato dumplings by hand feels like a tradition that has been passed down. The soup has a unique ability to turn any meal into a special occasion, with its rich, comforting flavors. It’s an easy dish to make yet always delivers a satisfying experience.

Why You’ll Love It Potato Dumpling Soup

• Comforting Flavor: You’ll love this Potato Dumpling Soup for its warm, homey taste. The soft dumplings and creamy broth bring instant comfort. Each spoonful feels like cozy homemade goodness.
• Easy to Make: This Potato Dumpling Soup is simple to prepare, perfect for busy nights. With easy ingredients and quick steps, it’s a no-stress meal that still tastes rich and flavorful.
• Nutritious and Filling: Packed with potatoes, veggies, and herbs, Potato Dumpling Soup gives both taste and nutrition. It’s hearty, satisfying, and a wholesome choice for family dinners or chilly evenings.

Ingredient Notes for Potato Dumpling Soup

• Potatoes: Potatoes are the base of this hearty soup. They give it a creamy texture and help thicken the broth, making the dumplings soft and flavorful.
• All-Purpose Flour: This flour is used to make the dumplings. It helps bind the potatoes and other ingredients together to form a smooth dough.
• Egg: The egg helps hold the dumplings together, giving them structure and making them firm enough to float in the soup.
• Salt and Pepper: These simple seasonings enhance the flavor of the soup. Use them in moderation to balance the taste.
• Butter: Butter adds richness and a creamy texture to the soup. It also enhances the flavor of the dumplings and the broth.
• Onion: Chopped onion adds a savory, slightly sweet flavor that balances the richness of the butter and potatoes.
• Cloves: Cloves give the soup a warm, aromatic flavor. A little goes a long way, so use them sparingly.
• Carrots: Carrots add sweetness and color to the soup, making it visually appealing and flavorful.
• Stalks (Celery or Herb Stalks): Celery stalks or herb stems like parsley or thyme add depth to the flavor profile and enhance the soup’s aroma.
• Chicken or Vegetable Broth: The broth forms the base of the soup and provides a rich, savory foundation. You can use chicken broth for a deeper flavor or vegetable broth for a lighter option.
• Cream or Milk: Adding cream or milk makes the soup smoother and richer, giving it a comforting, velvety texture.

Potato Dumpling Soup Variation

You can easily customize Potato Dumpling Soup by adding different ingredients. For example, try adding bacon or sausage for extra flavor. For a vegetarian version, simply use vegetable broth and add more seasonal vegetables like carrots, peas, or celery. Experimenting with spices such as garlic, thyme, or rosemary can also give the soup a unique twist.

How to Serve Potato Dumpling Soup

Potato Dumpling Soup can be served as a main dish or as a side. Serve it hot in a bowl, garnished with fresh herbs or grated cheese. This comforting dish pairs well with a slice of crusty bread or a simple green salad.

For a complete meal, add a refreshing side salad or pickled vegetables. This adds a nice balance to the rich, creamy soup. Enjoy the soup with your favorite beverage, whether that’s water, soda, or even a glass of white wine. It’s perfect for family dinners or casual gatherings.

Storing & Reheating

Proper storing and reheating of food are key to maintaining freshness and safety. For short-term storage, refrigerate food within two hours. Make sure containers are airtight to prevent moisture loss and contamination. Label food with dates to track freshness and avoid waste.

For longer storage, freezing is a great option. Use freezer-safe bags or containers to keep food fresh for months. Freezing helps preserve flavor and nutrients. Make sure to allow food to cool before placing it in the freezer to avoid affecting texture and taste.

Reheating food requires care to avoid uneven heating. Use a microwave or stove to reheat, ensuring food reaches an internal temperature of 165°F (74°C). Stir food occasionally to promote even heating. Avoid reheating multiple times, as this can lead to loss of taste and nutritional value.

FAQs About Potato Dumpling Soup

How do you make Potato Dumpling Soup?
To make Potato Dumpling Soup, you’ll first cook potatoes and mash them. Then, mix them with flour, eggs, and seasoning to form dumplings, which are boiled and served in a savory broth.

Can I add vegetables to Potato Dumpling Soup?
Yes, you can add vegetables like carrots, celery, and onions to enhance the flavor and nutrition of the soup. They also add color and texture to the dish.

How long can Potato Dumpling Soup be stored?
Potato Dumpling Soup can be stored in the refrigerator for up to 3 days. To preserve its flavor, reheat the soup gently on the stove before serving.

Can I freeze Potato Dumpling Soup?
Yes, Potato Dumpling Soup can be frozen for up to 3 months. However, the dumplings may become softer after thawing, so it’s best to freeze the soup without the dumplings and add fresh ones when reheating.

Best Homemade Potato Dumpling Soup Recipe

Potato Dumpling Soup is a dish made from soft potatodumplings served in a savory broth. The dumplings are typically made frommashed potatoes, flour, and seasonings, creating a light and fluffy texture.They absorb the rich flavors of the broth, making each bite a deliciouscombination of soft and savory. The soup may include vegetables like carrots,onions, and celery, or even meat for extra depth of flavor.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Servings: 4 People

Course: Soup

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

For the Dumplings:

• 2 large potatoes (about 1 pound), peeled and boiled
• 1 cup all-purpose flour
• 1 egg, lightly beaten
• Salt and pepper to taste
• 1 tablespoon butter, melted

For the Soup Base:

• 2 tablespoons butter or oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cups chicken or vegetable broth
• ½ cup cream or milk (optional, for creaminess)
• ½ teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• Optional: Cooked bacon bits, parsley, or chives for garnish

Equipment

• Large Soup Pot or Dutch Oven
• Mixing Bowls (2 sizes)
• Potato Masher or Ricer
• Wooden Spoon
• Measuring Cups and Spoons
• Ladle
• Knife and Cutting Board
• Whisk

Method

 

1. Prepare the Dumplings: Mash the potatoes until smooth. Add melted butter, egg, salt, and pepper. Gradually mix in flour until the dough forms a soft, non-sticky texture. Roll into small balls (about 1 inch).
2. Sauté the Aromatics: In a large soup pot, melt butter. Add onions, carrots, celery, and garlic. Cook over medium heat for 5–6 minutes until vegetables soften and smell fragrant.
3. Add Broth and Seasoning: Pour in the chicken or vegetable broth. Add thyme, bay leaf, salt, and pepper. Stir and bring to a gentle simmer.
4. Cook the Dumplings: Carefully drop dumplings into the simmering broth. They’ll sink first, then float to the top as they cook—usually after 8–10 minutes. Avoid stirring too hard, or they might break apart.
5. Finish the Soup: Once dumplings are cooked, add cream or milk for a richer flavor. Let simmer for 5 more minutes. Adjust seasoning as needed.
6. Garnish and Serve: Remove the bay leaf. Ladle soup into bowls and top with fresh parsley, chives, or crispy bacon bits for extra flavor.

Notes

I cooked this Potato Dumpling Soup on a cold Sunday afternoon, and my kitchen smelled like pure comfort. The creamy broth, soft dumplings, and fresh herbs made every bite satisfying. Serve it with crusty bread and enjoy the warmth in every spoonful.