Banana cake recipe is a delicious, moist dessert that combines the rich flavor of ripe bananas with a soft, fluffy cake texture. It’s a perfect treat for any occasion and a great way to use up overripe bananas. This cake is easy to make with a simple blend of ingredients and is always a crowd-pleaser.
You’ll love banana cake because it’s easy to make, incredibly flavorful, and a great way to use bananas that are too ripe to eat. The cake is moist, light, and fluffy, making it a delightful treat for all ages. Plus, it’s versatile, and you can enjoy it plain or topped with frosting, nuts, or fruit.
Banana cake offers several benefits beyond its delicious taste. Bananas are a natural source of potassium, fiber, and essential vitamins, making this cake slightly healthier than other desserts. It’s also a great way to satisfy your sweet cravings while incorporating nutritious ingredients.
Ingredients for a Perfect Banana Cake Recipe
- Bananas (Mashed): For the best flavor and texture, use ripe bananas. Mash them well until smooth or slightly chunky, depending on your preference. About three ripe bananas will give you the right amount for a standard cake.
- All-Purpose Flour: This is the base of the cake, providing structure and texture. Sift the flour before measuring to avoid lumps and ensure even mixing.
- Baking Powder: Helps the cake rise and become light and fluffy. Measure it accurately to avoid an overly dense or airy cake.
- Baking Soda: Works with the baking powder to aid in the rise and contribute to the cake’s texture. It reacts with the bananas’ acidity to provide the perfect lift.
- Salt: Enhances the flavor of the cake, balancing the sweetness of the bananas and sugar. A small amount is all you need.
- Butter (Softened): Softened butter adds moisture and richness to the cake. It blends easily into the batter, giving the cake a smooth consistency. Make sure it’s at room temperature for the best results.
- Sugar: Adds sweetness and helps with the cake’s texture. You can use granulated sugar, or for a richer flavor, opt for brown sugar. The sweetness level can be adjusted to your taste.
- Eggs: Eggs bind all the ingredients together while adding structure and moisture. They help the cake set and provide richness. Please ensure they are at room temperature to blend better with the other ingredients.
- Vanilla Extract is a key flavor enhancer that complements the bananas, adding depth and warmth to the cake. Use pure vanilla extract for the best flavor.
How to Cook a Banana Cake Recipe
Ingredients
Now, let’s take a look at the ingredients you’ll need to make this delicious banana cake:
- 2 to 3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk (or regular milk with a splash of lemon juice)
- 1/2 cup sour cream (for extra moisture)
Instructions
Follow these simple steps to make the perfect banana cake:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
- Mash the bananas in a bowl and set them aside.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream the butter and sugar: In a large mixing bowl, beat the softened butter and sugar until light and fluffy. This should take about 2 minutes with an electric mixer on medium speed.
- Add the eggs and vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Incorporate the dry ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the mashed bananas, buttermilk, and sour cream. Start with a little dry mixture, then add some banana mixture. Continue alternating until everything is combined. Do not overmix; stir until smooth.
- Bake: Pour the batter into the prepared baking pan. Smooth the top with a spatula. Bake for about 30 minutes or until a toothpick inserted into the center comes clean.
- Cool the cake: Allow the banana cake to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before frosting.
Banana Cake Recipe Variations
If you want to change up the flavor or texture of your banana cake, here are some delicious variations you can try:
- Chocolate Chip Banana Cake: Add ½ cup of semi-sweet chocolate chips to the batter before baking. The chocolate complements the bananas perfectly.
- Banana Nut Cake: Fold in ½ cup of chopped walnuts or pecans for a nice crunch and a nutty flavor.
- Banana Cake with Cream Cheese Frosting: After baking, frost your cake with a rich and tangy cream cheese frosting for an extra indulgent treat.
- Banana Coconut Cake: Add ½ cup of shredded coconut to the batter or sprinkle it on the frosting for a tropical twist.
How to Serve Banana Cake Recipe
Banana cake can be served in a variety of ways depending on the occasion and your personal preference:
- Plain: Slice and serve the cake as is for a simple dessert that highlights the natural banana flavor.
- Frosted: Top the cake with your favorite frosting, such as cream cheese frosting or chocolate ganache, to add a sweet finishing touch.
- With Fresh Fruit: Serve the cake alongside a few slices of fresh banana or berries to complement the flavors of the cake.
- As a Layer Cake: For a special occasion, cut the cake in half horizontally and fill it with frosting or whipped cream to make a layered cake.
How to Store Banana Cake Recipe
To keep your banana cake fresh for longer, here’s how to store it properly:
- At Room Temperature: If you plan to eat the cake within a few days, store it in an airtight container at room temperature. It will stay fresh for about 3-4 days.
- In the Refrigerator: For longer storage, place the cake in an airtight container or wrap it in plastic wrap, then refrigerate. The cake will last up to a week in the fridge.
- Freezing: If you want to store the banana cake for an extended period, wrap it tightly in plastic and aluminum foil. Please place it in the freezer for up to 3 months. Thaw in the fridge overnight before serving.
FAQs About Banana Cake Recipe
Can I use overripe bananas for banana cake?
Yes, overripe bananas are perfect for banana cake! They provide extra sweetness and moisture, making the cake more flavorful and tender.
Can I substitute the eggs in a banana cake recipe?
You can substitute eggs with alternatives like mashed bananas (an extra half banana per egg), applesauce, or flaxseed meal mixed with water to make the cake egg-free.
How can I make my banana cake more moist?
Consider adding ingredients like sour cream, buttermilk, or yogurt to make your banana cake more moist. Also, ensure your bananas are very ripe for maximum moisture.
Can I freeze the banana cake?
Yes, banana cake can be frozen. To prevent freezer burn, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag.
How can I make banana cake healthier?
To make banana cake healthier, you can substitute whole wheat flour for all-purpose flour, reduce sugar, and use healthier fats like coconut oil or avocado. You could also add nuts for added texture and nutrition.
