Chicken Pot Pie Soup is a twist on the traditional chicken pot pie, but in soup form. It combines tender chicken, hearty vegetables, and a creamy base, offering the same comforting flavors but in a more convenient, soup-like texture. It’s made with ingredients like carrots, potatoes, peas, and onions, often with the addition of chicken broth, cream, and seasonings for a rich, savory taste.
Preparing Chicken Pot Pie Soup typically takes around 30 to 40 minutes from start to finish. The soup can be cooked in one pot, reducing cleanup time. For added convenience, you can use leftover cooked chicken to speed up the process. If you’re preparing it from scratch, allow extra time for chopping vegetables and cooking them until tender.
Creating Chicken Pot Pie Soup is always an enjoyable experience. The balance of flavors is comforting, and the creamy texture is a perfect match for the tender chicken and vegetables. There’s something special about the way the broth thickens as it simmers, and the addition of herbs like thyme enhances the flavor profile, making the dish even more satisfying. The soup is both filling and light, making it a go-to option when you want something hearty but not too heavy.
Why You’ll Love It Chicken Pot Pie Soup
- Comforting and Hearty: Chicken Pot Pie Soup offers the same cozy, comforting flavors as the classic dish, but in a lighter, soup form. It’s a perfect meal for chilly days, providing warmth and satisfaction with each spoonful.
- Quick and Easy to Make: This recipe is quick and simple, making it ideal for busy weeknights. With a few ingredients and minimal prep, you can have a delicious and filling dinner ready in no time.
- Packed with Flavor: The creamy broth, tender chicken, and savory vegetables come together in a symphony of flavors. It’s a one-pot wonder that brings joy with every bite. Chicken Pot Pie Soup is sure to please everyone at the table!
Ingredient Notes for Chicken Pot Pie Soup
- Cooked Chicken: The chicken gives this soup a hearty and protein-rich base. You can use leftover rotisserie chicken, cooked chicken breasts, or thighs. It adds a savory flavor to the dish.
- Carrots: Carrots bring a natural sweetness and vibrant color to the soup. They also add some crunch, balancing the creamy texture of the broth.
- Potatoes: Potatoes help thicken the soup and make it more filling. They absorb the flavors of the broth and enhance the comfort-food vibe of the dish.
- Frozen Peas: Frozen peas are convenient and quick to add. They provide a pop of color and a slight sweetness that complements the savory ingredients.
- Onion: Onion adds a base layer of flavor with its savory, slightly sweet taste when cooked. It helps build the foundation for the soup’s flavor profile.
- Garlic: Garlic brings a bold and aromatic taste to the soup. It pairs well with the onions and adds depth to the overall flavor.
- Chicken Broth: Chicken broth is essential for creating the rich, savory liquid base of the soup. It enhances the chicken flavor and helps combine all the ingredients into a cohesive dish.
- Heavy Cream: Heavy cream adds richness and a creamy texture to the soup. It balances the savory elements and makes the soup feel indulgent.
- All-purpose Flour: The flour acts as a thickening agent. It helps the soup achieve a creamy, stew-like consistency without being too runny.
- Butter: Butter adds a rich, smooth texture and enhances the flavor of the soup. It’s typically used to sauté the onions and garlic before adding the broth and other ingredients.
- Thyme: Thyme gives the soup a subtle, earthy flavor. Its fragrant notes add a touch of herbal complexity that complements the other ingredients.
- Salt and Pepper to Taste: Salt and pepper are essential for seasoning the soup and bringing out the flavors of the chicken, vegetables, and broth. Adjust to your personal preference.
- Garlic Powder: Garlic powder enhances the garlic flavor without adding any texture. It helps balance the taste if you prefer a more even garlic presence.
- Onion Powder: Onion powder adds a mild onion flavor that blends seamlessly into the soup, making it more aromatic without the texture of fresh onions.
- Olive Oil: Olive oil is used to sauté the onions and garlic. It adds a slight fruity richness and helps cook the vegetables evenly.
- Fresh Parsley: Fresh parsley provides a fresh, herbal garnish that brightens the flavor of the soup. It adds a pop of color and a fresh finish.
Helpful Tips and Add Your Touch
When making chicken pot pie soup, use fresh ingredients for the best flavor. Start by using high-quality chicken and vegetables. Fresh carrots, celery, and onions will enhance the soup’s taste, creating a rich, comforting base. Always season as you go to ensure the flavors meld well.
To add your personal touch, experiment with different seasonings. While thyme and rosemary are classic, adding garlic or parsley can make the soup uniquely yours. You could also try incorporating a splash of white wine or a dash of hot sauce for extra depth and flavor.
For a creamy, smooth texture, use a combination of heavy cream and chicken broth. This mix provides richness without being too heavy. For a lighter version, try using milk or a plant-based alternative. The choice of liquid can change the soup’s consistency and flavor profile.
Chicken Pot Pie Soup Variation
While the classic Chicken Pot Pie Soup is delicious on its own, there are many variations to explore! Here are a few ideas to switch up the flavor and texture:
- Add Potatoes: For a heartier soup, add cubed potatoes. They’ll cook along with the other vegetables and give the soup an extra filling texture.
- Use Biscuits: Top your soup with a biscuit instead of a pie crust. For a biscuit-like topping, drop spoonfuls of biscuit dough onto the soup and bake until golden and fluffy.
- Add Herbs: For a fresh twist, add fresh parsley, dill, or sage to the soup right before serving.
- Make it Spicy: If you love spice, add a pinch of cayenne pepper or a few dashes of hot sauce to give the soup a little heat.
How to Serve Chicken Pot Pie Soup
Chicken Pot Pie Soup can be served in a variety of ways. Here are a few simple ideas:
- With Crusty Bread: Serve the soup with a slice of toasted baguette or crusty bread on the side. This will help soak up all the creamy goodness.
- In a Bread Bowl: For a fun presentation, serve the soup in hollowed-out bread bowls. This adds an extra layer of flavor and keeps the soup warm longer.
- With Salad: Pair your soup with a light, crisp salad. A simple green salad with a vinaigrette will complement the richness of the soup.
- Top with Cheese: Sprinkle a little shredded cheese, such as cheddar, on top before serving. The cheese will melt into the soup for an extra indulgent touch.
Storage Options
Chicken Pot Pie Soup can be easily stored and enjoyed for several days after making it. Here’s how to store it properly:
- Refrigerating: Allow the soup to cool down to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. When reheating, you may need to add a little extra broth or cream to restore the creamy texture.
- Freezing: If you want to keep it longer, Chicken Pot Pie Soup can be frozen. Place the cooled soup in a freezer-safe container and store it for up to 3 months. To reheat, thaw overnight in the fridge and then warm on the stove. Be aware that the texture may change slightly after freezing, but it will still taste delicious!
FAQs About Chicken Pot Pie Soup
Can I make Chicken Pot Pie Soup ahead of time?
Yes, Chicken Pot Pie Soup can be made ahead of time and stored in the fridge for a few days. It often tastes even better the next day as the flavors meld together.
Can I use other meats in Chicken Pot Pie Soup?
Absolutely! While chicken is the most common choice, you can substitute it with turkey, beef, or even pork, depending on your preference. Just make sure to cook the meat thoroughly before adding it to the soup.
Is Chicken Pot Pie Soup gluten-free?
Chicken Pot Pie Soup can be made gluten-free by using gluten-free flour or a cornstarch slurry to thicken the soup. Be sure to check the ingredients in your broth and biscuits as well for gluten content.
Can I freeze Chicken Pot Pie Soup?
Yes, Chicken Pot Pie Soup can be frozen for up to three months. To freeze, let it cool completely, then store in an airtight container or freezer bag for best results.
Slow Cooker Chicken Pot Pie Soup Recipe
Ingredients
Equipment
Method
- Cook the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and potatoes. Stir them around for about 5 minutes until they start to soften.
- Add Garlic: Add the minced garlic and cook for another minute until fragrant.
- Make the Soup Base: In the same pot, add the butter and let it melt. Once melted, sprinkle the flour over the vegetables, stirring constantly to create a roux. This will thicken the soup and give it that creamy texture.
- Add the Liquids: Slowly pour in the chicken broth while stirring. Once the broth is fully incorporated, add the heavy cream and bring everything to a gentle simmer. Stir occasionally.
- Season the Soup: Add thyme, garlic powder, onion powder, salt, and pepper. Taste and adjust seasoning as needed. Let the soup simmer for 20 minutes, allowing the vegetables to soften and the soup to thicken.
- Add the Chicken and Peas: Once the vegetables are tender, add the shredded chicken and frozen peas to the pot. Stir everything together and let it simmer for an additional 5 minutes.
- Serve and Enjoy: Ladle the soup into bowls, garnish with fresh parsley, and serve hot. Pair it with a slice of crusty bread for a true comfort food experience!
