Simple Ginger Chicken Soup Recipe

Ginger Chicken Soup is a comforting dish that features chicken as the main protein, complemented by the sharp, aromatic flavor of fresh ginger. The soup often includes vegetables such as carrots, onions, and spinach, and is simmered in a rich broth. The addition of soy sauce and sesame oil gives it a savory depth, while chili flakes provide a mild heat.

To make Ginger Chicken Soup, you will need around 45-60 minutes. The preparation takes about 15 minutes, while the simmering process to cook the chicken and vegetables will take an additional 30-40 minutes. This allows the flavors to meld together and creates a rich, comforting broth.

Ginger Chicken Soup is a go-to dish for many during the colder months. The aroma of ginger and garlic fills the kitchen, creating an inviting atmosphere. The soup is both hearty and light, making it ideal for anyone looking to enjoy a flavorful meal without feeling too full. It’s a perfect dish to share with family or friends, and the versatility in ingredients allows for different variations based on personal preferences or available vegetables.

Why You’ll Love It Ginger Chicken Soup

• Healthy and Flavorful: Ginger chicken soup is packed with nutrients. The ginger adds a burst of flavor while promoting digestion and immunity. This makes it a go-to dish for boosting overall health during colder months.
• Comforting and Soothing: This soup offers warmth and comfort, especially when you’re feeling under the weather. The rich broth, combined with tender chicken, provides a soothing experience for both the body and soul.
• Easy to Make: With simple ingredients and a quick cooking time, ginger chicken soup is perfect for busy days. It’s an effortless way to enjoy a nourishing, homemade meal that requires minimal effort.

Ingredient Notes for Ginger Chicken Soup

• Chicken Breast or Thighs: Both cuts work well for this soup. Chicken breast is leaner, while thighs provide a richer flavor. Both are tender when cooked in broth.
• Onion: Adds depth and sweetness to the soup. You can use yellow or white onions. Slice thinly for even cooking.
• Carrots: These provide a nice crunch and natural sweetness. Slice them thinly so they cook quickly and evenly.
• Garlic: Fresh garlic enhances the soup’s flavor, giving it a warm, savory kick. Mince it finely to release the oils.
• Fresh Ginger: A key ingredient that adds a zesty, aromatic flavor to the soup. Peel and grate or slice thinly to get the full effect.
• Chicken Broth or Vegetable Broth: Chicken broth gives the soup a hearty, savory base. For a lighter version, use vegetable broth. Both add richness and depth.
• Soy Sauce: Adds a salty, umami flavor. It balances the sweetness of the carrots and the freshness of the ginger.
• Sesame Oil: A small amount of sesame oil adds a nutty, aromatic element that complements the ginger.
• Salt & Black Pepper: Essential for seasoning the soup. Adjust to taste to bring out the flavors of the chicken and vegetables.
• Rice Vinegar: This adds a tangy kick that balances the richness of the broth and sesame oil. It brightens up the soup.
• Spinach or Kale: Both greens add color and nutrients. Spinach wilts easily, while kale offers more texture and a slightly bitter flavor.
• Mushrooms: Mushrooms bring an earthy flavor to the soup. You can use any variety, but shiitake or button mushrooms are great choices.
• Chili Flakes: If you enjoy a bit of heat, chili flakes can spice up the soup. Start with a pinch and adjust based on your preference.
• Fresh Cilantro: Fresh cilantro at the end adds a burst of freshness. It also complements the ginger and garlic with its bright, citrusy flavor.

Helpful Tips and Add Your Touch to Ginger Chicken Soup

Ginger chicken soup is a comforting dish, perfect for chilly evenings or when you’re feeling under the weather. The warmth from the ginger and the richness of the chicken create a soothing experience. Here are a few tips to make this soup truly your own.

First, use fresh ginger for a more vibrant flavor. Fresh ginger provides a spicy kick that enhances the soup’s overall taste. You can grate it or slice it thinly, depending on your texture preference. A little goes a long way, so start with a small amount and adjust.

Adding vegetables like carrots, celery, and onions can boost the soup’s nutrition. These vegetables complement the ginger and chicken, creating a balanced, hearty dish. For extra flavor, sauté the vegetables before adding them to the broth.

Ginger Chicken Soup Variation

If you’d like to try a different version of Ginger Chicken Soup, consider adding some extra ingredients to enhance the flavor and texture.

• Add Noodles: For a heartier meal, include some rice noodles or egg noodles. They absorb the flavors and add a nice texture.
• Add Mushrooms: Sliced mushrooms can be a great addition. They bring an earthy flavor that complements the ginger and chicken well.
• Spicy Version: If you like spice, you can add a chili pepper or red pepper flakes to the soup. It will intensify the soup’s warmth and add a new layer of heat.
• Coconut Milk: For a creamier, slightly sweet variation, add a can of coconut milk. This will change the soup’s consistency and flavor profile.

These variations are simple ways to adapt the recipe to suit your tastes or dietary preferences.

How to Serve Ginger Chicken Soup

Ginger Chicken Soup can be served in various ways depending on the occasion:

• As a Starter: This soup can be served as an appetizer before a main course. It pairs well with a light salad or a piece of toasted bread.
• Main Course: For a more filling meal, serve it with a side of steamed rice or bread. This will make it more substantial and perfect for lunch or dinner.
• Toppings: Consider topping the soup with some extra fresh herbs like cilantro or green onions. A squeeze of lime can also add a fresh, zesty flavor to the soup.

Regardless of how you choose to serve it, Ginger Chicken Soup is sure to be a hit with anyone who enjoys flavorful, comforting meals.

Storage Options

Ginger Chicken Soup stores well and can be kept for several days if stored properly:

• Refrigeration: Allow the soup to cool completely before transferring it into an airtight container. Store it in the refrigerator for up to 3-4 days. Reheat it on the stove or in the microwave when you’re ready to enjoy.
• Freezing: If you want to store the soup for a longer time, you can freeze it. Let the soup cool completely, then transfer it into a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw the soup in the refrigerator overnight, then reheat on the stove.

FAQs About Ginger Chicken Soup

How do I make ginger chicken soup at home?
To make ginger chicken soup, cook chicken with ginger, garlic, vegetables, and broth. Let it simmer until the flavors meld together, and serve hot.

Can I use chicken thighs for ginger chicken soup?
Yes, you can use chicken thighs for ginger chicken soup. They add more flavor and richness compared to chicken breasts.

How spicy is ginger chicken soup?
The spiciness of ginger chicken soup depends on how much ginger you use. Adjust the amount of ginger to your taste for a milder or spicier flavor.

Is ginger chicken soup good for a cold?
Ginger chicken soup is great for a cold, as it helps soothe sore throats and clear nasal passages. The warmth of the soup also provides comfort and hydration.

Simple Ginger Chicken Soup Recipe

Ginger Chicken Soup is a comforting dish that featureschicken as the main protein, complemented by the sharp, aromatic flavor offresh ginger. The soup often includes vegetables such as carrots, onions, andspinach, and is simmered in a rich broth. The addition of soy sauce and sesameoil gives it a savory depth, while chili flakes provide a mild heat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course: Soup

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb 450g of boneless, skinless chicken breast or thighs (or bone-in if preferred)
• 1 medium onion diced
• 2 medium carrots thinly sliced
• 3 cloves garlic minced
• 2 tablespoons fresh ginger grated
• 4 cups chicken broth or vegetable broth for a vegetarian version
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon salt or to taste
• ½ teaspoon black pepper
• 1 tablespoon rice vinegar optional for extra zing
• 2 green onions chopped (for garnish)
• A handful of spinach or kale optional
• 1 cup mushrooms sliced (optional)
• 1 tablespoon chili flakes optional for heat
• Fresh cilantro optional garnish

Equipment

• Large Pot or Dutch Oven
• Knife
• Cutting board
• Measuring Spoons
• Wooden Spoon
• Soup Ladle
• Strainer

Method

 

1. Prepare the Chicken: If you’re using bone-in chicken, cook it first in a pot of boiling water for about 10 minutes. Remove the bones once cooked. For boneless chicken, you can simply dice it into bite-sized pieces.
2. Sauté the Veggies: In a large pot or Dutch oven, heat sesame oil over medium heat. Add the onions, carrots, and garlic. Sauté for about 5 minutes until the vegetables soften and the garlic becomes fragrant.
3. Add Ginger: Add the grated ginger to the pot and cook for another 1-2 minutes, allowing the ginger to release its warm, aromatic oils.
4. Pour in the Broth: Add the chicken broth to the pot along with soy sauce, salt, and pepper. Stir to combine.
5. Simmer: Bring the soup to a gentle boil and reduce the heat. Let it simmer for 20 minutes so the flavors can meld together.
6. Add the Chicken: If you’ve used boneless chicken, add it to the pot now. Let it cook in the broth for about 5-7 minutes, or until fully cooked.
7. Final Touches: Add in the rice vinegar, spinach, and any additional herbs or veggies you like. Let the spinach wilt for a minute, then remove from heat.
8. Serve: Ladle the soup into bowls and garnish with chopped green onions and fresh cilantro.

Notes

If you prefer a stronger ginger flavor, you can increase the ginger amount or add a small amount of grated ginger during the last 5 minutes of cooking. You can also make this soup a day ahead; the flavors deepen, making it even more delicious. For a gluten-free version, ensure your soy sauce is gluten-free, or swap it for tamari.