Marry Me Chicken Gnocchi Soup Recipe

Marry Me Chicken Gnocchi Soup is a creamy, flavorful soup featuring chicken, gnocchi, and a rich broth with Italian seasoning. The name comes from the idea that the dish is so delicious it might just make someone want to marry you. The soup’s creamy texture and savory flavors make it an irresistible comfort food.

Marry Me Chicken Gnocchi Soup takes around 30-40 minutes to make from start to finish. It’s quick enough for a weeknight dinner but still feels like a special meal. The timing may vary slightly depending on the size of the chicken pieces, but the cooking process is simple and straightforward, making it easy to whip up in no time.

The richness of the creamy broth blends so well with the gnocchi and chicken, creating a soup that is truly filling and satisfying. The balance of Italian seasoning and Parmesan cheese elevates the flavors, giving it a well-rounded taste that everyone will enjoy. It’s a dish that works perfectly for cozy nights in and has earned its place as a crowd favorite.

Why You’ll Love Marry Me Chicken Gnocchi Soup

• Delicious Comfort: Marry Me Chicken Gnocchi Soup is the perfect blend of creamy, savory flavors that make every bite feel like a warm hug. The tender chicken and soft gnocchi create a comforting and filling dish, ideal for cozy evenings.
• Quick and Easy to Make: This soup is surprisingly simple to prepare. With just a few ingredients and minimal prep time, you can enjoy a homemade, restaurant-quality meal in under 30 minutes. It’s perfect for busy nights.
• Family-Friendly: Whether you’re feeding picky eaters or a family with varying tastes, this soup is a hit. The rich flavors and smooth texture make it a crowd-pleaser, ensuring everyone enjoys a hearty, satisfying bowl.

Ingredient Notes for Marry Me Chicken Gnocchi Soup

• Chicken Breast: This is the main protein in the soup. It’s lean, tender, and easy to cook. Chicken breast adds a mild flavor that blends well with the rich, creamy broth.
• Olive Oil: Used for sautéing the chicken and vegetables. Olive oil provides a smooth, slightly fruity flavor that helps balance the richness of the soup.
• Onion: Onion adds a sweet, savory base to the soup. It enhances the overall flavor and aroma, especially when sautéed until soft and golden.
• Garlic: Fresh garlic brings a bold, aromatic touch to the soup. It adds depth and savory notes, complementing the chicken and other seasonings.
• Chicken Broth: Chicken broth is the liquid foundation of the soup. It adds a rich, savory flavor and helps create the perfect base for the creamy consistency.
• Heavy Cream: This makes the soup creamy and luxurious. It thickens the broth and gives the soup a smooth, velvety texture, enhancing the richness.
• Italian Seasoning: A blend of herbs like basil, oregano, and thyme, Italian seasoning infuses the soup with classic Mediterranean flavors, enhancing the savory depth of the dish.
• Red Pepper Flakes: These bring a subtle heat to the soup, balancing the richness of the cream and adding a touch of spice. Adjust the amount to control the heat level.
• Gnocchi: These soft, pillowy dumplings are made from potatoes. They absorb the creamy broth, making each bite satisfying and comforting. Gnocchi is the perfect addition to this hearty soup.
• Parmesan Cheese: A sharp, salty cheese that melts into the soup, Parmesan adds a final touch of flavor and richness. It also creates a beautiful, creamy finish.
• Salt and Pepper: Essential seasonings that help bring out the natural flavors of the ingredients. Salt enhances the broth’s savory taste, while pepper adds a hint of warmth.
• Fresh Parsley: Chopped parsley adds color and freshness to the soup. It brightens up the rich flavors and provides a nice contrast to the creamy texture.

Helpful Tips and Add Your Touch

Marry Me Chicken Gnocchi Soup is a rich, creamy dish that combines tender chicken, soft gnocchi, and flavorful broth. To enhance its taste, start by seasoning the chicken well before cooking it. This will give the dish a depth of flavor that complements the creamy soup base.

To make the soup even more comforting, try adding extra vegetables. Spinach, carrots, or mushrooms are great options. They not only add texture but also bring out the soup’s savory flavor. Feel free to experiment with different veggies to suit your taste and preferences.

For an extra creamy finish, you can add a splash of heavy cream or a bit of cream cheese. This will make the soup even richer and smoother. If you want to keep it lighter, opt for half-and-half or milk as a substitute.

Marry Me Chicken Gnocchi Soup Variations

While the classic Marry Me Chicken Gnocchi Soup is delicious as is, you can easily make some variations to suit your tastes or dietary needs.

• Add vegetables: For an extra burst of nutrition, consider adding more veggies like zucchini, mushrooms, or celery. These will add flavor and texture to the soup.
• Spicy twist: If you like a little heat, sprinkle some red pepper flakes or a dash of hot sauce into the soup to spice it up.
• Use different proteins: While chicken is the traditional protein in this recipe, you can substitute it with turkey or even shrimp for a different flavor profile.
• Make it dairy-free: If you’re avoiding dairy, you can substitute the heavy cream and half and half with coconut milk or almond milk. Use dairy-free gnocchi to complete the dish.
• Vegetarian version: Skip the chicken and use vegetable broth along with extra veggies to make this soup a hearty vegetarian option.

How to Serve Marry Me Chicken Gnocchi Soup

This soup is versatile in how it can be served. Here are a few ideas:

• With crusty bread: A side of warm, crusty bread is perfect for dipping in the creamy soup.
• As a main dish: Marry Me Chicken Gnocchi Soup is hearty enough to serve as the main dish for lunch or dinner.
• Top with fresh herbs: Garnish your soup with fresh parsley, thyme, or a sprinkle of basil to elevate the flavor and presentation.
• Pair with a light salad: A simple green salad with a lemon vinaigrette can provide a fresh contrast to the rich, creamy soup.

Storage Options

Marry Me Chicken Gnocchi Soup can be stored and enjoyed later, making it a great meal prep option. Here’s how to store it:

• In the fridge: Allow the soup to cool completely before storing it in an airtight container. It will last for up to 3-4 days in the fridge.
• In the freezer: To freeze the soup, let it cool down before transferring it to a freezer-safe container. This soup can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat it on the stove. Be aware that the gnocchi may become a bit soft after freezing, but the soup will still be delicious.

FAQs About Marry Me Chicken Gnocchi Soup

Can I make Marry Me Chicken Gnocchi Soup in advance?
Yes, this soup can be made ahead of time and stored in the fridge for up to three days. Reheat it gently on the stove, adding a little extra broth if needed to maintain the creamy texture.

Is Marry Me Chicken Gnocchi Soup spicy?
The soup is not inherently spicy, but you can add red pepper flakes or hot sauce to adjust the heat to your preference. The base flavor is creamy and savory rather than spicy.

Can I use a different type of pasta instead of gnocchi?
Yes, you can substitute gnocchi with other small pasta shapes like ditalini or shells. However, gnocchi gives it a unique, soft texture that other pastas may not replicate perfectly.

Is Marry Me Chicken Gnocchi Soup healthy?
While this soup is rich and creamy, it can be made healthier by using lean chicken, low-fat cream, and plenty of vegetables. Adjusting the ingredients can make it a more balanced meal depending on dietary needs.

Marry Me Chicken Gnocchi Soup Recipe

Marry Me Chicken Gnocchi Soup is a creamy, flavorful soupfeaturing chicken, gnocchi, and a rich broth with Italian seasoning. The namecomes from the idea that the dish is so delicious it might just make someonewant to marry you. The soup’s creamy texture and savory flavors make it anirresistible comfort food.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Course: Soup

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb chicken breast boneless, skinless
• 1 tablespoon olive oil
• 1 medium onion diced
• 4 cloves garlic minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• 1 teaspoon crushed red pepper flakes optional for some heat
• 1 package 16 oz gnocchi (store-bought or homemade)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Equipment

• Large Pot or Dutch Oven
• Wooden Spoon or Spatula
• Sharp knife
• Cutting board
• Measuring Cups and Spoons
• Ladle

Method

 

1. Cook the chicken: Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped chicken pieces and cook until browned and fully cooked, about 5-7 minutes. Remove the chicken and set it aside.
2. Sauté the onions and garlic: In the same pot, add the diced onion and cook until softened, about 3 minutes. Add the minced garlic and sauté for an additional 30 seconds until fragrant.
3. Add the broth and seasonings: Pour in the chicken broth, Italian seasoning, and crushed red pepper flakes (if using). Stir to combine. Bring the mixture to a simmer.
4. Cook the gnocchi: Add the gnocchi to the pot and cook according to package instructions, usually about 2-3 minutes. Once the gnocchi starts to float, it’s ready.
5. Stir in the cream and Parmesan: Pour in the heavy cream and stir in the grated Parmesan cheese. This will make the soup extra creamy and flavorful.
6. Return the chicken: Add the cooked chicken back into the pot and stir everything to combine. Let it simmer for another 5 minutes, allowing the flavors to meld together.
7. Season and garnish: Taste the soup and adjust the seasoning with salt and pepper. Garnish with fresh parsley before serving.

Notes

Make sure you don’t overcook the gnocchi. As soon as they float to the surface of the broth, they are done. Overcooking can make them mushy. This soup also thickens over time, so if it sits for a while, you might need to add a little more broth or cream when reheating. If you prefer a thicker soup, you can simmer it a little longer to let it reduce.