Chicken vegetable soup is a flavorful combination of chicken, fresh vegetables, and savory broth. It is a versatile dish that can be customized with a variety of vegetables and seasonings. Commonly made with ingredients like carrots, celery, garlic, and peas, the soup is often seasoned with herbs like thyme and bay leaves for extra flavor. This wholesome dish is known for its simplicity, comfort, and ability to nourish the body, making it an ideal choice for families, especially during colder months.
The total time to prepare chicken vegetable soup is approximately 45 minutes. It takes about 10 minutes to prep the ingredients and 35 minutes to cook. The soup simmers on low heat to allow the flavors to blend together, making it an ideal meal when you’re looking for something quick yet satisfying.
Many people find this chicken vegetable soup recipe a go-to for busy days. The ease of preparation and the variety of fresh vegetables allow for endless customization. Some add extra greens, like spinach or kale, for an added nutritional boost, while others enjoy adding a touch of lemon juice for brightness. The simplicity of the recipe makes it a hit with both adults and kids, with minimal ingredients needed to create a rich and flavorful soup. Plus, it’s the kind of dish that’s even better the next day when the flavors have had more time to meld together.
Why You’ll Love It Chicken Vegetable Soup
- Tasty and Nutritious: Chicken Vegetable Soup is packed with healthy ingredients like chicken, carrots, and spinach. This mix offers protein, fiber, and vitamins, making it both a comforting and nutritious choice for any meal.
- Quick and Easy to PrepareThis recipe is simple to make and requires minimal prep time. With easy-to-find ingredients, you can have a delicious homemade soup ready in less than an hour, perfect for busy days.
- Perfect for Any Season: Whether it’s a chilly winter day or a cool evening, Chicken Vegetable Soup is the perfect meal. Its warm, hearty nature makes it ideal for cozy moments while providing the right balance of flavor and comfort.
Ingredient Notes for Chicken Vegetable Soup
- Olive Oil: Olive oil is a healthy fat that adds a rich flavor and helps sauté the vegetables. It is a great base for making the soup aromatic and flavorful.
- Chicken Breast: Chicken breast is a lean protein that keeps the soup light yet satisfying. It adds heartiness and helps create a flavorful broth when cooked with the other ingredients.
- Onion: Onion brings sweetness and depth to the soup. It provides a savory foundation and enhances the overall flavor profile of the dish.
- Carrots: Carrots offer natural sweetness and vibrant color to the soup. They are also full of vitamins and minerals, making the soup not only tasty but nutritious.
- Celery Stalks: Celery adds a fresh, slightly peppery flavor that balances the sweetness of the carrots and onions. It also provides a nice crunch and is full of fiber.
- Garlic: Garlic adds a robust, aromatic flavor that is key in many savory dishes. It gives the soup a delicious depth of flavor and brings out the richness of the chicken.
- Chicken Broth: Chicken broth is the base of the soup, providing a savory and comforting taste. It helps bring all the ingredients together and adds moisture to the soup.
- Frozen Peas: Frozen peas are an easy and quick addition to the soup, offering a burst of color and a sweet taste. They are also rich in vitamins and antioxidants.
- Dried Thyme: Dried thyme adds a subtle earthy and herbal flavor that complements the chicken and vegetables. It gives the soup a comforting, homey aroma.
- Bay Leaf: A bay leaf adds a mild, fragrant depth to the broth. It is usually removed before serving but infuses the soup with a distinctive flavor.
- Salt and Pepper: Salt and pepper are essential seasonings that enhance the flavors of all the ingredients. Adjust the seasoning to taste for the perfect balance.
- Fresh Parsley: Fresh parsley adds a burst of color and a fresh, herby flavor. It’s typically used as a garnish, giving the soup a bright, finishing touch.
Helpful Tips and Add Your Touch to Chicken Vegetable Soup
Making a delicious chicken vegetable soup starts with choosing fresh ingredients. Fresh vegetables like carrots, celery, and potatoes are essential. These will add flavor and nutrients to the soup, making it not just tasty but healthy.
Use skinless chicken for a leaner option. Whether you choose chicken breasts or thighs, both work well. Thighs can offer a richer flavor, while breasts are lighter. Cook the chicken fully before adding it to the soup for a tender texture.
Don’t forget the seasonings! A simple combination of salt, pepper, garlic, and herbs can enhance the taste of your soup. Add thyme or rosemary for extra depth. Adjust seasoning to your preference.
Chicken Vegetable Soup Variation
Chicken Vegetable Soup can be customized in many ways to suit different tastes and dietary needs. Here are a few variations:
- Spicy Chicken Vegetable Soup: Add some chili flakes or diced jalapeños for a spicy kick.
- Creamy Chicken Vegetable Soup: Stir in a cup of heavy cream or coconut milk for a creamy texture.
- Low-Carb Chicken Vegetable Soup: Skip the corn and potatoes and use cauliflower instead for a low-carb option.
- Herb-Infused Chicken Vegetable Soup: Add fresh herbs like basil, rosemary, or sage to enhance the flavor profile.
Feel free to mix and match the ingredients to create your own signature version of Chicken Vegetable Soup!
How to Serve Chicken Vegetable Soup
Chicken Vegetable Soup can be served in various ways to enhance your meal:
- Classic Soup and Bread Combo: Serve the soup in a bowl with a side of crusty bread or a roll. You can also add crackers for extra crunch.
- Soup Salad Combo: Pair the soup with a light salad for a balanced meal. A simple green salad with lemon vinaigrette works great.
- For Special Occasions: Garnish the soup with fresh herbs or grated cheese. Add a squeeze of lemon for a bright finish.
- With a Protein Boost: For added protein, serve the soup with a side of grilled chicken or turkey slices.
Storage Options for Chicken Vegetable Soup
Chicken Vegetable Soup is great for meal prepping and storing for later. Here are the best storage options:
- Refrigeration: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave before serving.
- Freezing: If you want to store the soup for a longer period, you can freeze it. Let the soup cool completely, then transfer it to freezer-safe containers or Ziploc bags. Label with the date and freeze for up to 3 months. When you’re ready to eat, thaw overnight in the refrigerator and reheat on the stove.
- Reheating: Always reheat soup until it’s steaming hot, and stir occasionally to ensure even heating.
FAQs About Chicken Vegetable Soup
Is chicken vegetable soup good for you?
Yes, chicken vegetable soup is a nutritious meal that provides protein from the chicken and vitamins and minerals from the vegetables. It is low in calories and can help boost your immune system.
How long does chicken vegetable soup last in the fridge?
Chicken vegetable soup can last up to 3-4 days in the fridge when stored in an airtight container. Be sure to refrigerate it within two hours of cooking for safety.
Can I freeze chicken vegetable soup?
Yes, chicken vegetable soup freezes well for up to 3 months. Just let it cool completely before transferring it to a freezer-safe container.
How can I make chicken vegetable soup healthier?
To make chicken vegetable soup healthier, consider using low-sodium broth, adding more vegetables, and using lean chicken breast. You can also skip adding extra salt and use herbs for flavor instead.
Best Chicken Vegetable Soup Recipe
Ingredients
Equipment
Method
- Heat the Olive Oil: In a large stockpot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken and cook for 5-7 minutes, or until browned. Stir occasionally to ensure it doesn’t stick to the bottom.
- Cook the Vegetables: Add the chopped onion, carrots, celery, and garlic to the pot. Sauté for 4-5 minutes until the vegetables soften and become fragrant.
- Add the Broth and Herbs: Pour in the chicken broth and add the dried thyme and bay leaf. Stir to combine all ingredients.
- Simmer the Soup: Bring the soup to a boil, then reduce the heat to low. Cover the pot and simmer for 20 minutes. This allows the flavors to meld together and the chicken to cook through.
- Add Frozen Peas: Stir in the frozen peas and cook for an additional 5 minutes. The peas will cook quickly and add a lovely burst of color and sweetness to the soup.
- Season and Taste: Remove the bay leaf and taste the soup. Add salt and pepper to your liking.
- Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot and enjoy the nourishing flavors!
