Creamy Green Bean Soup Recipe

Green Bean Soup is a vegetable-based soup where green beans play the main role. It often includes onions, garlic, celery, carrots, and potatoes cooked in broth. Herbs like bay leaf and thyme add mild aroma without overpowering the vegetables. Green Bean Soup is known for its clean flavor and soft texture.

Green Bean Soup does not take long to prepare. Chopping vegetables usually takes about 10 to 15 minutes. Cooking time ranges from 25 to 30 minutes, depending on potato size. From start to finish, Green Bean Soup is ready in about 40 minutes.

Green Bean Soup often becomes a regular meal because of its balance and simplicity. The aroma of sautéed onions, garlic, and herbs fills the kitchen and creates a calm cooking experience. As the vegetables soften, the broth turns rich and comforting without feeling heavy.

Why You’ll Love It Green Bean Soup

• Comfort & Flavor: I love Green Bean Soup because it tastes warm and fresh. Garlic, onion, and herbs create comfort food that feels light, soothing, and perfect for any season.
• Nutrition & Balance: I love Green Bean Soup for its nutrition. Green beans add fiber, vitamins, and minerals. This soup supports digestion, fits healthy diets, and uses simple, wholesome ingredients.
• Ease & Versatility: I love Green Bean Soup because it is easy to make. One pot, quick steps, and flexible ingredients make it great for busy days and meal prep.

Ingredient Notes for a Green Bean Soup

• Green beans: Use fresh green beans for the best crunch and color. They give Green Bean Soup its clean, mild taste.
• Onion: Chopped onion adds a soft sweetness and builds the base flavor of the soup.
• Carrot: Carrot brings light sweetness and natural color to Green Bean Soup.
• Celery stalk: Celery adds a fresh, earthy taste and balances the soup flavors.
• Garlic: Garlic gives a warm, rich aroma and boosts the overall flavor.
• Olive oil: Olive oil helps sauté the vegetables and adds healthy fats.
• Vegetable broth or chicken broth: Broth creates depth and keeps Green Bean Soup light and comforting.
• Potato: Potato adds body and makes the soup filling and smooth.
• Bay leaf: Bay leaf gives a gentle herbal note while the soup simmers.
• Dried thyme: Thyme adds a mild, savory taste that pairs well with green beans.
• Salt & black pepper: These season the soup and bring out all flavors in Green Bean Soup.

Helpful Tips and Add Your Touch

When cooking Green Bean Soup, always start with fresh green beans for the best taste and color. Trim the ends and cut them evenly. Use low-sodium broth to control salt. Simmer gently to keep nutrients and flavor strong. Avoid overcooking.

Add your own touch with simple herbs and spices. Garlic, onion, and black pepper work well. You can add potatoes for thickness or tomatoes for mild acidity. A small splash of olive oil before serving boosts flavor and makes the soup feel richer and more comforting.

Green Bean Soup Variation

You can change Green Bean Soup in many easy ways. Each variation adds a new taste without extra effort.

• Creamy Green Bean Soup: Blend part of the soup with a hand blender. Add a small amount of cream or milk for a smooth texture.
• Vegan Green Bean Soup: Use vegetable broth and olive oil. Add garlic, onion, and herbs like thyme or basil.
• Protein-rich version: Add white beans, lentils, or shredded chicken. These options make Green Bean Soup more filling.
• Spicy twist: Add black pepper, chili flakes, or a small pinch of paprika for heat.

These options help you enjoy Green Bean Soup in different ways without changing the base recipe too much.

How to Serve Green Bean Soup

Serve Green Bean Soup hot for the best flavor. A warm bowl works well with crusty bread, toast, or crackers. Many people serve Green Bean Soup as a starter before a main meal. Others enjoy it as a light main dish.

You can top the soup with fresh herbs, a drizzle of olive oil, or grated cheese. For a fuller meal, pair Green Bean Soup with a simple salad or a sandwich. Keep portions moderate so the soup stays light and easy to digest.

Storage Options

You can store Green Bean Soup safely with proper care. Let the soup cool before storing it.

• Refrigerator: Keep Green Bean Soup in an airtight container for up to four days.
• Freezer: Freeze Green Bean Soup for up to three months. Use freezer-safe containers and leave space for expansion.

FAQs About Green Bean Soup

Is Green Bean Soup healthy?
Green Bean Soup is a healthy soup because it is low in calories and rich in fiber and vitamins. Green Bean Soup supports digestion and fits well into a balanced diet.

How long does Green Bean Soup last in the fridge?
Green Bean Soup stays fresh in the fridge for up to four days when stored in an airtight container. Always reheat Green Bean Soup fully before eating for the best flavor and safety.

Can I freeze Green Bean Soup?
Yes, you can freeze Green Bean Soup for up to three months without losing much taste. Let Green Bean Soup cool first, then store it in freezer-safe containers.

What can I serve with Green Bean Soup?
Green Bean Soup pairs well with crusty bread, rice, or a simple salad. Many people enjoy Green Bean Soup as a light meal or a healthy side dish.

Creamy Green Bean Soup Recipe

Green Bean Soupis a vegetable-based soup where green beans play the main role. It oftenincludes onions, garlic, celery, carrots, and potatoes cooked in broth. Herbslike bay leaf and thyme add mild aroma without overpowering the vegetables.Green Bean Soup is known for its clean flavor and soft texture.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course: Soup

Cuisine: American

Calories: 140

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound fresh green beans trimmed and cut
• 1 medium onion diced
• 1 medium carrot chopped
• 1 celery stalk chopped
• 2 cloves garlic minced
• 1 tablespoon olive oil
• 4 cups vegetable broth or chicken broth
• 1 cup water
• 1 small potato peeled and diced (for body)
• 1 bay leaf
• ½ teaspoon dried thyme
• Salt to taste
• Black pepper to taste
• Optional: fresh parsley or lemon juice for serving

Equipment

• Cutting board
• Sharp chef’s knife
• Large Soup Pot or Dutch Oven
• Wooden Spoon or Silicone Spatula
• Measuring Cups and Spoons
• Colander
• Ladle
• Stove or cooktop

Method

 

1. Heat the pot: Place the soup pot on medium heat. Add olive oil and let it warm.
2. Cook the vegetables: Add onion, carrot, and celery. Stir for 5 minutes until soft. Add garlic and cook for 30 seconds.
3. Add green beans: Stir in the green beans. Let them cook for 2 minutes to release flavor.
4. Build the soup: Add potato, broth, water, bay leaf, and thyme. Stir well.
5. Simmer: Bring the soup to a gentle boil. Reduce heat and simmer for 20 minutes.
6. Season and finish: Remove bay leaf. Add salt and pepper. Taste and adjust.

Notes

Green Bean Soup may look simple, but small details matter. Always start with fresh green beans if possible. Frozen beans work, but fresh ones keep a brighter taste and color. Cut vegetables into similar sizes so they cook evenly. Do not rush the onion step. Soft onions add natural sweetness and depth to Green Bean Soup. If the soup feels too thick, add warm water slowly. If it feels thin, let it simmer uncovered for a few extra minutes. Taste often. Soup flavor builds over time, and seasoning should adjust at the end, not the start.