There’s something comforting about a warm, homemade blueberry pie. It smells like summer and feels like home. Blueberry pie is a classic American dessert made with a flaky, golden crust and a sweet, juicy filling of fresh or frozen blueberries. Whether you’re hosting a backyard BBQ or enjoying a quiet Sunday afternoon, this dessert always hits the spot. It’s not just delicious—it’s simple enough for beginners and satisfying enough for seasoned bakers. Let’s dive into this timeless recipe that’s easy to make, full of flavor, and guaranteed to impress.
Quick Facts
Here’s a quick snapshot of what to expect from this blueberry pie recipe:
| Course | Dessert |
|---|---|
| Cuisine | American |
| Difficulty | Easy |
| Servings | 8 slices |
| Prep Time | 20 minutes |
| Cooking Time | 45 minutes |
| Calories | ~340 per slice |
Equipment Needed
Before you start, let’s make sure you have all the right tools. This makes the process smoother and more enjoyable.
- Mixing bowls – For combining your filling and crust ingredients.
- Rolling pin – Essential for flattening the pie dough evenly.
- Pie dish (9-inch) – A standard size for perfect crust-to-filling ratio.
- Measuring cups and spoons – Accurate measurements matter.
- Pastry brush – For brushing the crust with an egg wash.
- Knife or pizza cutter – For cutting dough if you’re making a lattice top.
- Foil or pie crust shield – To protect the crust edges from over-browning.
- Cooling rack – To allow your pie to set properly after baking.
Ingredients
Here’s everything you’ll need for a classic, delicious blueberry pie:
For the Filling:
- 5 cups fresh or frozen blueberries
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ¼ cup cornstarch (or flour as a thickener)
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 tablespoon butter (for dotting on top before baking)
For the Crust (or use store-bought if short on time):
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup (2 sticks) unsalted butter, cold and cut into cubes
- 6–8 tablespoons ice water
For the Topping:
- 1 egg (for egg wash)
- 1 tablespoon water
- Optional: coarse sugar for sprinkling on top
Instructions
Follow these steps for pie perfection:
- Make the pie crust: In a large bowl, mix flour, salt, and sugar. Cut in the cold butter until the mix looks like coarse crumbs. Add ice water one tablespoon at a time until dough holds together. Divide into two discs, wrap, and chill for 30 minutes.
- Prepare the filling: In a mixing bowl, toss blueberries with sugar, cornstarch, lemon juice, zest, cinnamon, and salt.
- Roll out the dough: On a floured surface, roll out one disc of dough and fit it into your pie dish. Pour in the filling and dot with butter.
- Top the pie: Roll out the second disc for a full top crust or cut into strips for a lattice. Seal and crimp the edges. Brush with egg wash and sprinkle sugar if desired.
- Bake: Preheat oven to 400°F (200°C). Bake pie for 45-50 minutes, until crust is golden and filling is bubbling.
- Cool: Let the pie cool for at least 2 hours on a rack. This helps the filling set properly.
Essential Note
Let your pie rest before slicing! It’s tempting to dive in right away, but giving it time to cool will thicken the filling and make cutting neater. This step is crucial—especially if you want your slices to look picture-perfect for guests or photos.
