Easy Broccoli Cheddar Soup Recipe

Broccoli Cheddar Soup is a warm, creamy dish that brings together fresh broccoli, smooth cheese, and rich cream for a satisfying meal. It is perfect for cold weather and makes an ideal starter or main course. The combination of flavors is both comforting and nutritious, making it a favorite among many.

This soup is easy to prepare and can be made in under an hour, making it perfect for busy evenings or weekend gatherings. With simple ingredients and a few easy steps, you can enjoy a bowl of delicious homemade Broccoli Cheddar Soup in no time. It’s a perfect blend of creamy goodness and vibrant green veggies.

The preparation of Broccoli Cheddar Soup takes about 15 minutes, while the cooking time is typically around 30 minutes. In just under an hour, you can have a delicious, creamy soup ready to serve.

Broccoli Cheddar Soup is a versatile recipe that can be adapted to fit various tastes and dietary preferences. By experimenting with different cheeses or adding a bit of garlic and nutmeg, the soup can be customized to suit individual flavor preferences. It consistently impresses with its balance of textures and flavors, making it a go-to dish for family meals and gatherings.

Why You’ll Love It Broccoli Cheddar Soup

• Comforting and Hearty: Broccoli cheddar soup is a warm, creamy dish that offers comfort on a chilly day. The combination of tender broccoli and rich cheddar cheese fills you up and leaves you feeling cozy. It’s the ultimate comfort food!
• Nutrient-Packed: Packed with vitamins, fiber, and protein, this soup is a great way to enjoy a nutritious meal. Broccoli provides essential nutrients like vitamin C and iron, while cheddar adds a satisfying boost of calcium.
• Easy to Make: This broccoli cheddar soup recipe is quick and simple to prepare. With minimal ingredients and easy steps, you can have a delicious meal ready in no time. It’s perfect for busy days when you need something comforting yet effortless.

Ingredient Notes for a Broccoli Cheddar Soup

• Butter: Adds richness and helps sauté the vegetables, providing a creamy texture to the soup.
• Onion: Gives the soup a savory, aromatic base. Sweet onions work best for a mild flavor.
• Garlic: Brings depth and a slight kick to the soup, balancing the richness of the cheese.
• Broccoli Florets: The star of the dish! Fresh or frozen, they provide a hearty, healthy texture and flavor.
• Chicken or Vegetable Broth: Used as the liquid base. Chicken broth adds more flavor, but vegetable broth keeps it vegetarian.
• Milk: Helps make the soup creamy without being too heavy. Whole milk is ideal for a smooth consistency.
• Heavy Cream: Adds extra creaminess and richness to the soup, making it luxuriously thick.
• Shredded Cheddar Cheese: The main cheese for the soup. It melts beautifully and adds a sharp, tangy flavor that pairs perfectly with broccoli.
• All-Purpose Flour: Used as a thickening agent to give the soup its rich, creamy texture.
• Salt and Pepper: Essential for seasoning. Adjust to taste for the perfect balance of flavors.

Helpful Tips and Add Your Touch to Broccoli Cheddar Soup

When making broccoli cheddar soup, start with fresh ingredients. Fresh broccoli provides a better taste and texture. Choose sharp cheddar cheese for a richer flavor. A combination of cheeses like mozzarella can also add creaminess and depth to the soup.

For a creamy texture, use a full-fat milk or cream base. You can also blend part of the soup for a smoother consistency. This allows you to control the texture, making it either chunky or velvety, depending on your preference.

Spices are key in elevating the flavor of broccoli cheddar soup. A pinch of nutmeg or garlic powder can make a big difference. Experiment with seasoning to match your personal taste. Adding fresh herbs like thyme or parsley gives it a fresh finish.

Broccoli Cheddar Soup Variation

You can try variations of Broccoli Cheddar Soup by adding different vegetables like carrots, cauliflower, or even spinach. For a healthier twist, swap heavy cream for milk or plant-based milk. You can also use low-fat cheddar cheese or combine different types of cheese for a richer flavor.

How to Serve Broccoli Cheddar Soup

Broccoli Cheddar Soup pairs well with a slice of warm, crusty bread or a toasted sandwich. Serve it in a bowl or bread bowl for a more rustic presentation. You can also top it with extra shredded cheddar cheese or a sprinkle of black pepper for added flavor.

For a complete meal, serve the soup with a side salad or roasted vegetables. The creamy texture and cheesy flavor of the soup make it a satisfying option for both lunch and dinner. Enjoy the comforting warmth on chilly days.

Storage Options

Broccoli Cheddar Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it on the stove over low heat, stirring frequently to avoid the cheese separating. You can also freeze the soup for up to 3 months in a freezer-safe container. Just be sure to allow it to cool before freezing.

FAQs About Broccoli Cheddar Soup

Can I make Broccoli Cheddar Soup ahead of time?
Yes, you can make broccoli cheddar soup in advance and store it in the fridge for up to 3 days. Reheat it gently on the stove, stirring occasionally, to maintain its creamy texture.

Can I freeze Broccoli Cheddar Soup?
Broccoli cheddar soup can be frozen, but the texture may change slightly when reheated. It’s best to freeze the soup without the cheese, adding it when you reheat it.

Is Broccoli Cheddar Soup healthy?
While broccoli cheddar soup contains nutritious broccoli, it’s also high in calories and fat due to the cheese and cream. It can be part of a balanced diet when enjoyed in moderation.

Can I make a vegetarian version of Broccoli Cheddar Soup?
Yes, you can make a vegetarian version of broccoli cheddar soup by using vegetable broth instead of chicken broth. You can also swap in dairy-free cheese for a vegan option.

Broccoli Cheddar Soup

Broccoli Cheddar Soup is a warm, creamy dish that brings together fresh broccoli, smooth cheese, and rich cream for a satisfying meal. It is perfect for cold weather and makes an ideal starter or main course. The combination of flavors is both comforting and nutritious, making it a favorite among many.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Servings: 4 People

Course: Soup

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups broccoli florets (fresh or frozen)
• 4 cups chicken or vegetable broth
• 2 cups milk (whole or 2%)
• 1 cup heavy cream
• 1 ½ cups shredded cheddar cheese (plus more for topping)
• 3 tablespoons all-purpose flour
• Salt and pepper, to taste
• A pinch of nutmeg (optional)

Equipment

• Large Pot or Dutch Oven
• Wooden Spoon or Spatula
• Sharp knife
• Cutting board
• Measuring spoons and cups
• Ladle
• Grater
• Blender or Immersion Blender

Method

 

1. Sauté the onions and garlic: In a large pot, melt butter over medium heat. Add the diced onion and cook for about 4 minutes, until the onion softens. Add the minced garlic and cook for another minute until fragrant.
2. Add the flour: Stir in the flour to create a roux, and cook for 1-2 minutes. This will help thicken the soup. Stir constantly to prevent burning.
3. Pour in the broth and milk: Slowly add the chicken or vegetable broth and milk, stirring constantly to keep the mixture smooth. Bring the soup to a simmer and let it cook for about 5 minutes.
4. Add the broccoli: Stir in the chopped broccoli florets. Let the soup simmer for 10 minutes, or until the broccoli is tender.
5. Blend (optional): For a creamier texture, you can use an immersion blender to blend part of the soup. This step is optional and depends on your texture preference.
6. Add the cream and cheese: Stir in the heavy cream and shredded cheddar cheese. Continue stirring until the cheese has completely melted and the soup is smooth.
7. Season: Taste the soup and add salt, pepper, and a pinch of nutmeg (if using). Let the soup simmer for an additional 5 minutes, allowing the flavors to meld together.
8. Serve: Ladle the soup into bowls and top with additional shredded cheddar cheese. Serve with a slice of crusty bread or a side salad for a complete meal.

Notes

When making broccoli cheddar soup, it’s important to use freshly grated cheddar cheese for the best results. Pre-grated cheese often contains anti-caking agents that can prevent it from melting smoothly, resulting in a grainy texture. If you want a smoother soup, consider using an immersion blender to puree part of the soup and create a velvety finish.