Butter Chicken, also known as Murgh Makhani, is a creamy, flavorful Indian dish made from tender chicken cooked in a rich tomato-based sauce. The sauce blends butter, cream, and various spices, creating a mild, savory taste that pairs well with rice or naan.
I first tried making Butter Chicken at home for a family gathering. The spices and butter combined to create a dish that was both rich and comforting. The smooth sauce and tender chicken made it an instant favorite, and now it’s a go-to meal for special occasions.
Why You’ll Love This Butter Chicken Recipe
This butter chicken recipe brings rich, creamy flavors to the table. Its perfect balance of spices and smooth tomato sauce makes each bite a delightful experience. You’ll savor the warm, comforting taste in every mouthful.
The tender chicken pieces soak in the flavors of the sauce, creating a mouth-watering combination. The smooth, buttery texture of the sauce adds a rich touch that makes it irresistible. It’s the perfect comfort food for any occasion.
Cooking butter chicken is simple yet satisfying. The easy-to-follow steps ensure you get a delicious dish every time. With minimal effort, you can impress your guests or enjoy a special meal with your family.
This recipe is versatile. You can pair it with rice, naan, or even vegetables. It’s a meal that everyone will enjoy, whether you’re feeding your family or hosting a dinner party.
Ingredient Notes for a Butter Chicken Recipe
- Boneless chicken: Use tender boneless chicken for a smooth, easy-to-eat dish.
- Plain yogurt: Yogurt helps tenderize the chicken and adds creaminess.
- Lemon juice: Adds tang and balances the spices in the dish.
- Ground turmeric: A key spice that gives the chicken its golden color and warm flavor.
- Chili powder: Adds heat and depth to the dish.
- Garam masala: A blend of spices that gives the butter chicken its rich, aromatic flavor.
- Salt, to taste: Enhances all the flavors in the dish.
- Butter: The signature ingredient that creates the rich, smooth sauce.
- Onion: Adds sweetness and depth to the base of the sauce.
- Garlic: Gives a savory, aromatic note to the dish.
- Ginger: Adds a fresh, zesty flavor that complements the spices.
- Tomatoes: Creates a tangy base for the sauce, balancing the creaminess.
Pre-preparation of Butter Chicken Recipe
Preparation is key to making a flawless Butter Chicken. Here are some preliminary steps you can take to ensure a smooth cooking experience:
- Marinate the Chicken: This is a crucial step that adds depth of flavor. You’ll marinate the chicken in yogurt, lemon juice, and a mix of spices. Allow the chicken to marinate for at least 30 minutes, but ideally, leave it overnight for maximum flavor absorption.
- Prepare the Sauce Ingredients: Chop onions, tomatoes, garlic, and ginger. Having everything ready before cooking ensures a seamless cooking experience.
- Cook the Chicken Separately: It’s best to cook the marinated chicken separately before adding it to the sauce to get a slightly charred flavor.
Nutrition and Health Benefits of Butter Chicken Recipe
Nutrition Benefits:
- Rich in Protein: Chicken is a great source of protein, which helps in muscle building and tissue repair.
- Packed with Vitamins: Butter chicken contains essential vitamins like B12, niacin, and riboflavin, which support energy production and overall well-being.
- High in Minerals: It provides important minerals like phosphorus and selenium, which support healthy bones and boost the immune system.
- Good Source of Healthy Fats: The butter and cream in butter chicken offer a moderate amount of healthy fats, contributing to energy levels and cell function.
- Contains Antioxidants: The spices used in the recipe, such as turmeric, cinnamon, and cardamom, provide antioxidants that help reduce oxidative stress in the body.
- Carbohydrates for Energy: The dish contains some carbohydrates, especially when served with rice or naan, helping to fuel the body for daily activities.
Health Benefits:
- Boosts Immunity: The combination of chicken and antioxidant-rich spices helps strengthen the immune system, protecting against infections and illnesses.
- Supports Muscle Health: The high protein content aids in muscle development and recovery, making it ideal for active individuals.
- Promotes Healthy Skin: The vitamins and healthy fats in butter chicken contribute to glowing, youthful skin by improving hydration and elasticity.
- Improves Digestion: Spices like cumin and coriander can aid in digestion, reducing bloating and discomfort.
- Supports Bone Health: The calcium from the cream and phosphorus from the chicken promote strong bones and teeth.
Butter Chicken Recipe Variation
To add a twist to the traditional butter chicken, try a variation with different proteins. You can replace chicken with lamb, shrimp, or tofu for a unique take. Another variation is using coconut milk instead of cream for a dairy-free option. These changes still give you a rich and flavorful dish.
How to Serve Butter Chicken Recipe
Butter chicken is best served with warm naan or steamed basmati rice. The soft, fluffy naan perfectly complements the rich sauce, allowing you to scoop up every bite. For a fuller meal, pair it with a side of cucumber raita or a fresh salad.
You can also serve butter chicken with roti or paratha for an authentic experience. The crispy bread adds a nice contrast to the creamy sauce. For an extra touch, sprinkle a bit of crushed kasuri methi on top for enhanced flavor and aroma.
Storage Options
Butter chicken can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze it for up to 3 months. When reheating, add a little water or cream to restore the sauce’s creamy consistency. Always reheat thoroughly before serving.
FAQs About Butter Chicken Recipe
How do I make butter chicken at home?
To make butter chicken, marinate the chicken in yogurt and spices, then cook it in a sauce made from butter, cream, and tomatoes. Simmer everything together until the chicken is tender and the sauce is thick.
Can I use chicken breast instead of thighs for butter chicken?
Yes, you can use chicken breast, but chicken thighs are preferred for their juiciness and tenderness. If using breasts, be careful not to overcook them.
Can I make butter chicken without cream?
Yes, you can substitute cream with yogurt or coconut milk for a lighter version. The flavor may slightly change, but it will still be delicious.
How spicy is butter chicken?
Butter chicken is usually mild to medium in spiciness. You can adjust the level of heat by controlling the amount of chili used in the sauce.
Best Butter Chicken Recipe
Ingredients
Equipment
Method
- Marinate the Chicken: In a mixing bowl, combine the chicken pieces with yogurt, lemon juice, turmeric, chili powder, garam masala, and salt. Mix well, ensuring the chicken is fully coated. Cover and refrigerate for at least 30 minutes, preferably overnight.
- Cook the Chicken: Heat a grill pan or griddle over medium-high heat. Cook the marinated chicken for 5-7 minutes on each side until golden brown and cooked through. Set aside.
- Prepare the Sauce: In a large pot, melt the butter over medium heat. Add the chopped onions and sauté until they turn soft and golden brown (about 8 minutes). Add the garlic and ginger, and cook for another 2 minutes until fragrant.
- Add Tomatoes and Spices: Stir in the pureed tomatoes, cumin, coriander, turmeric, and garam masala. Let it cook for 10 minutes, allowing the flavors to blend and the sauce to thicken.
- Add Cream: Lower the heat and stir in the heavy cream. Simmer the sauce for another 5-7 minutes. The sauce should be rich, creamy, and smooth.
- Combine Chicken with Sauce: Add the cooked chicken pieces to the sauce. Stir gently to coat the chicken in the creamy tomato mixture. Simmer for another 10 minutes to allow the flavors to meld together.
- Garnish and Serve: Garnish with freshly chopped cilantro. Serve hot with steamed rice or naan bread.
