Cheesy potato soup is a creamy, flavorful dish made from diced potatoes, chicken broth, milk, and melted cheddar cheese. It’s often enhanced with ingredients like garlic, onions, and crispy bacon for added depth of flavor. This soup is typically thickened with a roux (flour and butter mixture), resulting in a rich and smooth texture.
The total time to prepare cheesy potato soup is around 40-45 minutes. This includes the time for chopping, simmering the potatoes until tender, and allowing the cheese to melt. It’s a quick and simple dish, making it ideal for busy nights when you need a comforting meal in less than an hour.
This cheesy potato soup recipe has proven to be a hit in many homes. The rich, creamy texture combined with the sharpness of cheddar makes it a favorite for gatherings. Topping the soup with crispy bacon and fresh parsley adds an extra touch of flavor and color. It’s a versatile recipe, too, as it can easily be adapted for dietary preferences, like swapping bacon for a vegetarian option or adjusting the cheese for a different flavor profile.
Why You’ll Love Cheesy Potato Soup
- Comforting and Hearty: Cheesy potato soup is the ultimate comfort food. The creamy texture and warm potatoes create a satisfying meal. It’s perfect for chilly days and feels like a hug in a bowl, filling you up with every bite.
- Simple Ingredients: This recipe uses everyday ingredients you probably already have. Potatoes, cheese, and a few seasonings come together to make a rich, flavorful soup without the need for fancy items. It’s an easy and budget-friendly dish.
- Perfect for Customizing: Cheesy potato soup is easy to personalize. You can add bacon, veggies, or herbs to make it your own. Whether you like extra cheese or a bit of spice, it’s a versatile recipe that caters to your taste preferences.
Ingredient Notes for a Cheesy Potato Soup
- Potatoes: The main ingredient in any potato soup. Russet potatoes work best because they are starchy and break down easily, creating a creamy texture. You can also use Yukon Gold potatoes for a slightly buttery flavor.
- Onion: Adds savory depth to the soup. Yellow onions are a good choice for their mild, sweet flavor, but you can use white or red onions if desired.
- Garlic: A must for extra flavor. Fresh garlic gives the soup a fragrant, earthy note that complements the creamy and cheesy base.
- Chicken Broth or Vegetable Broth: Provides the soup with a rich, savory foundation. Chicken broth adds more depth, but vegetable broth is perfect for a lighter or vegetarian version.
- Whole Milk: Adds creaminess and smoothness to the soup. Whole milk gives the best texture, but you can substitute with half-and-half or heavy cream for a richer result.
- Shredded Cheddar Cheese: The star ingredient that makes this soup cheesy and indulgent. Use sharp cheddar for a stronger flavor or mild cheddar for a more subtle cheese taste.
- Cooked Bacon: Bacon brings a crispy, salty crunch that pairs wonderfully with the creamy potatoes. It also adds a smoky flavor that enhances the overall dish.
- Unsalted Butter: Used to sauté the onions and garlic, giving the soup a rich, buttery flavor. Using unsalted butter helps control the sodium level in the soup.
- All-Purpose Flour: Helps to thicken the soup. A simple roux made from flour and butter creates a smooth, creamy base that holds the cheesy goodness together.
- Salt and Pepper: Essential for seasoning. Salt brings out the flavors of the ingredients, while pepper adds a bit of warmth. Taste and adjust the seasoning as needed.
Cheesy Potato Soup Variation
For a tasty twist, try adding bacon bits, chopped green onions, or shredded chicken. You can also use different types of cheese, like sharp cheddar or mozzarella, for unique flavors. Add some garlic or a touch of spice to make the soup even more exciting and personalized to your taste.
How to Serve Cheesy Potato Soup
Serve cheesy potato soup hot, topped with fresh herbs or extra cheese for a creamy finish. Pair it with crusty bread for dipping or a fresh salad for a full meal. This soup is great for a cozy dinner or as a hearty appetizer at your next gathering.
For an extra layer of flavor, serve the soup with a dollop of sour cream and a sprinkle of crispy bacon. You can also offer crackers or breadsticks on the side, perfect for dipping into the rich, cheesy broth. It’s a satisfying meal that everyone will enjoy.
Storing & Reheating Cheesy Potato Soup
Storing cheesy potato soup is easy when you follow the right steps. Allow the soup to cool to room temperature before storing it in an airtight container. Store it in the fridge for up to 3 days. This helps preserve the flavor and texture of the soup.
When reheating cheesy potato soup, heat it slowly on the stove over low to medium heat. Stir the soup occasionally to prevent it from sticking or burning. If the soup has thickened too much, add a splash of milk or broth to achieve the desired consistency.
For longer storage, you can freeze cheesy potato soup. Pour the cooled soup into freezer-safe containers and freeze it for up to 3 months. Thaw the soup in the fridge overnight before reheating. Freezing keeps the soup fresh without losing too much flavor.
Reheating frozen cheesy potato soup can be done on the stove or in the microwave. If using the stove, reheat over low heat, stirring often. In the microwave, heat the soup in short intervals, stirring between each one to ensure even heating. This method helps maintain the soup’s creamy texture.
FAQs About Cheesy Potato Soup
How long does cheesy potato soup take to make?
Typically, cheesy potato soup takes about 30 to 45 minutes to prepare. The cooking time can vary depending on how long you let the potatoes cook until they are soft.
Can I freeze cheesy potato soup?
Yes, you can freeze cheesy potato soup for up to three months. However, the texture of the cheese may change when reheated, so stir it well after thawing.
What type of cheese is best for cheesy potato soup?
Cheddar cheese is the most popular choice for cheesy potato soup due to its sharp flavor. You can also use a blend of cheeses for a richer taste.
Can I make cheesy potato soup without heavy cream?
Yes, you can use milk or a non-dairy alternative instead of heavy cream. This will make the soup lighter while still keeping it creamy.
Easy Cheesy Potato Soup with Garlic
Ingredients
Equipment
Method
- Cook the onions and garlic: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and garlic. Cook for about 3-4 minutes until the onions are soft and translucent.
- Make the roux: Add the flour to the pot and stir to combine. Cook for 1-2 minutes, allowing the flour to cook out and form a thick paste (this is called a roux).
- Add the broth and potatoes: Slowly pour in the chicken broth while stirring to avoid any lumps. Add the diced potatoes and bring the mixture to a simmer. Cook for about 15-20 minutes until the potatoes are tender when pierced with a fork.
- Blend (optional): For a smoother texture, you can use an immersion blender directly in the pot to blend a portion of the soup. Alternatively, use a regular blender, but be careful when blending hot liquids. If you prefer a chunky texture, skip this step.
- Add the milk and cheese: Once the potatoes are tender, reduce the heat to low. Add the milk and shredded cheese, stirring until the cheese is fully melted and the soup is creamy.
- Season and serve: Taste the soup and add salt and pepper to your liking. Serve hot, garnished with crumbled bacon (if using) and a sprinkle of fresh parsley for added color and flavor.
Notes
