Creamy Chocolate Pumpkin Pie Recipe

Chocolate Pumpkin Pie is a dessert that features two beloved flavors: pumpkin and chocolate. The pie consists of a traditional pumpkin filling spiced with cinnamon, ginger, and nutmeg. It also has a layer of melted chocolate beneath the pumpkin filling, which creates a rich and indulgent taste. This pie brings together the best of both worlds for a dessert that’s both familiar and new.

Preparation for Chocolate Pumpkin Pie takes about 20 minutes, with an additional 50-60 minutes for baking. After baking, it’s important to allow the pie to cool completely, which can take a few hours. For best results, refrigerate the pie for a few hours before serving to let the flavors meld and the filling set properly.

Chocolate Pumpkin Pie offers a satisfying contrast between the smooth, creamy pumpkin filling and the rich, velvety chocolate layer. The spices in the filling provide a warm, comforting flavor, while the chocolate layer adds an unexpected twist. When baked, the pie sets beautifully, with the chocolate creating a luscious surprise under the pumpkin. It’s a dessert that’s simple to prepare, yet impressive enough to be the star of any dinner table.

Why You’ll Love It Chocolate Pumpkin Pie Recipe

• Delicious Flavor Combination: The rich chocolate and sweet pumpkin blend beautifully in this pie. The combination of smooth pumpkin and decadent chocolate creates a delightful dessert that everyone will love. Each bite offers the perfect balance of flavor, making it a crowd-pleaser for any occasion.
• Easy to Make: This chocolate pumpkin pie recipe is simple to prepare with ingredients you likely already have. No need for complex techniques—just mix, bake, and enjoy! It’s perfect for busy bakers or those new to baking. You’ll have a delicious dessert without any stress.
• Perfect for Fall and Holidays: With its autumn-inspired flavors, this pie is ideal for fall gatherings and holiday meals. Pumpkin’s warm spices, paired with rich chocolate, create a cozy dessert for your seasonal celebrations. It’s a festive treat everyone will eagerly wait for.

Ingredient Notes for a Chocolate Pumpkin Pie Recipe

• Pie Crust: The base of your pie, which can be store-bought or homemade. A buttery, flaky crust complements the creamy filling. You can also use a graham cracker crust for extra flavor.
• Pumpkin Puree: Use pure pumpkin puree, not pumpkin pie filling, for the best results. This adds the rich, earthy flavor that makes pumpkin pie so beloved. Make sure it’s smooth and free of any added spices or sugar.
• Chocolate: Dark chocolate is preferred for this recipe, as it balances the sweetness of the pumpkin. Chop the chocolate into small pieces or use chocolate chips for easy melting and smooth texture.
• Eggs: Eggs help bind the filling together and create a smooth, custard-like consistency. They also provide structure and help the filling set as it bakes.
• Heavy Cream: Heavy cream adds richness and a velvety texture to the filling. It helps create a smooth, creamy consistency that complements the pumpkin flavor.
• Brown Sugar: Brown sugar adds a deep, molasses-like sweetness that pairs well with the pumpkin’s natural flavor. It also helps with the pie’s overall moistness.
• Granulated Sugar: Granulated sugar provides the necessary sweetness to balance the spices and chocolate. Adjust based on your preference for sweetness.
• Ground Cinnamon: Cinnamon brings warmth and spice to the pumpkin filling. It’s a key ingredient in pumpkin pie recipes and enhances the overall flavor profile.
• Ground Ginger: Ground ginger adds a slightly zesty kick to the pie. It pairs well with cinnamon and nutmeg, providing a subtle spicy undertone.
• Ground Nutmeg: Nutmeg is a classic spice in pumpkin pie. It adds a warm, slightly sweet, and nutty flavor that complements the pumpkin and chocolate.
• Salt: A pinch of salt helps balance the sweetness and enhances the flavors of the other ingredients. It also helps cut through the richness of the chocolate and pumpkin.
• Vanilla Extract: Vanilla extract adds a smooth, fragrant flavor to the filling. It blends well with the other spices and enhances the overall taste of the pie.
• Cornstarch: Cornstarch is used as a thickening agent in the filling. It helps the pie set properly and gives it a smooth, firm texture once baked.

Helpful Tips and Add Your Touch

Making a delicious chocolate pumpkin pie starts with a great recipe, but don’t be afraid to make it your own. Here are a few helpful tips to elevate your chocolate pumpkin pie recipe. Experiment with spices, toppings, and even the crust to match your personal tastes.

For a richer flavor, consider adding a dash of cinnamon or nutmeg to your chocolate pumpkin pie. These spices will complement the chocolate and pumpkin perfectly, adding warmth and depth to every bite. Try blending your favorite flavors for a personalized twist on the classic recipe.

If you want to take your chocolate pumpkin pie recipe to the next level, think about the crust. You can use a store-bought graham cracker crust or make your own from scratch. A buttery, flaky homemade crust can bring a whole new layer of texture and flavor.

Chocolate Pumpkin Pie Recipe Variation

For a different flavor twist, try adding a layer of chocolate ganache on top of the pie after baking. Simply melt 1/2 cup of semisweet chocolate with 1/4 cup of heavy cream and pour over the cooled pie. This adds extra richness and a glossy finish.

Another variation is to swap out the semisweet chocolate chips with dark chocolate chunks or even white chocolate for a unique touch. Experiment with adding a few crushed nuts like pecans or walnuts on top before baking for a crunchy contrast.

How to Serve Chocolate Pumpkin Pie Recipe

Serve the pie chilled or at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. This combination enhances the pie’s creamy texture and balances its chocolatey richness.

For a festive touch, sprinkle some cinnamon or cocoa powder on top of the whipped cream. It not only adds flavor but also looks visually appealing, making the pie perfect for special occasions like Thanksgiving or family gatherings.

Storage Options

Store leftover chocolate pumpkin pie in the refrigerator, covered with plastic wrap or foil. It will stay fresh for up to 3 days. For longer storage, you can freeze the pie for up to 1 month. Just ensure it’s well-wrapped to prevent freezer burn.

To reheat, thaw the pie overnight in the fridge and warm it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Enjoy it fresh for a satisfying dessert after your meal!

FAQs About Chocolate Pumpkin Pie Recipe

How do I make the chocolate crust for this pie?

To make a chocolate crust, mix crushed chocolate cookies with melted butter. Press the mixture into your pie dish and bake it until set.

Can I make this pie ahead of time?

Yes, you can make the pie a day or two in advance. Just store it in the refrigerator to keep it fresh until ready to serve.

What type of chocolate works best in the recipe?

Semi-sweet or dark chocolate works best in this recipe. These types of chocolate balance the sweetness of the pumpkin filling perfectly.

Can I add whipped cream to the pie?

Absolutely! Whipped cream is a great addition to chocolate pumpkin pie. It adds a creamy texture and extra flavor that complements the pie.

Creamy Chocolate Pumpkin Pie Recipe

Chocolate Pumpkin Pie is a dessert that features two belovedflavors: pumpkin and chocolate. The pie consists of a traditional pumpkinfilling spiced with cinnamon, ginger, and nutmeg. It also has a layer of meltedchocolate beneath the pumpkin filling, which creates a rich and indulgenttaste. This pie brings together the best of both worlds for a dessert that’sboth familiar and new.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Servings: 8 People

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 1 pie crust (store-bought or homemade)
• 1 cup pure pumpkin puree
• 3 oz semi-sweet chocolate (melted)
• 3 large eggs
• 1 cup heavy cream
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 1/2 tsp cornstarch (optional, for thicker filling)

Equipment

• Pie Dish
• Mixing Bowls
• Whisk or hand mixer
• Spatula
• Oven
• Rolling Pin
• Measuring Cups and Spoons
• Double boiler or microwave
• Cooling Rack

Method

 

1. Prepare the pie crust: If you haven’t already done so, prepare the pie crust and blind bake if necessary (as described in the pre-preparation section).
2. Make the pumpkin mixture: In a mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, salt, and vanilla extract. Whisk the ingredients together until smooth.
3. Add the eggs: Beat the eggs in a separate bowl and add them to the pumpkin mixture. Mix until combined.
4. Melt the chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between. Once smooth, fold the melted chocolate into the pumpkin mixture. Stir well until everything is well incorporated.
5. Prepare the filling: Pour the pumpkin-chocolate mixture into the prepared pie crust. Smooth the top with a spatula.
6. Bake the pie: Bake the pie in your preheated oven for 45-50 minutes, or until the filling is set (a knife inserted into the center should come out clean).
7. Cool the pie: Let the pie cool completely on a wire rack before serving. You can also chill it in the fridge for 2-3 hours for an even firmer texture.

Notes

Ensure your pie is fully cooled before slicing. The chocolate and pumpkin filling will firm up as it cools, making it easier to slice without it falling apart. If you want a richer flavor, let the pie sit overnight in the refrigerator before serving. This pie is also best served with a dollop of whipped cream or a scoop of vanilla ice cream on top!