Coconut rice is a fragrant and creamy rice dish made by cooking rice with coconut milk, giving it a rich flavor and tropical aroma. This recipe is simple yet versatile and pairs well with many savory main dishes like grilled chicken, curries, or spicy seafood. Popular across South Indian, Thai, and Caribbean cuisines, coconut rice is often made during festivals, celebrations, or as a comfort food at home. Whether you’re hosting a dinner party or just want something flavorful and easy, coconut rice adds a delicious twist to your usual rice routine.
Quick Facts
Here’s a quick look at the key details of this recipe:
| Course | Main or Side Dish |
|---|---|
| Cuisine | South Indian, Thai, Caribbean |
| Difficulty | Easy |
| Servings | 4 |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Calories | 300 per serving |
Equipment Needed
To make coconut rice smoothly without any hiccups, you’ll need the following:
- Medium saucepan with lid – for cooking the rice evenly.
- Measuring cups and spoons – accuracy matters, especially with liquids like coconut milk.
- Wooden spoon or spatula – to stir without damaging the nonstick coating.
- Fine mesh strainer – for rinsing rice thoroughly to remove extra starch.
- Stovetop or rice cooker – either works well depending on what you prefer.
- Mixing bowl (optional) – if you’re adding any garnishes or mixing spices beforehand.
Ingredients
Here’s what you’ll need for a simple and tasty coconut rice:
- 1 cup long grain white rice (or jasmine rice for extra aroma)
- 1 cup canned coconut milk (full fat is best)
- 1 cup water
- ½ teaspoon salt
- 1 teaspoon sugar (optional, to balance flavor)
- 1 tablespoon oil or butter (optional, for a glossy finish)
- Fresh cilantro or grated coconut (for garnish – optional)
Instructions
Follow these easy steps to cook the perfect coconut rice:
- Rinse the rice under cold water using a fine mesh strainer until the water runs clear. This removes extra starch and helps the rice stay fluffy.
- In a saucepan, add the rinsed rice, coconut milk, water, salt, and sugar (if using). Stir well.
- Bring to a boil over medium heat, then reduce the heat to low.
- Cover with a lid and let it simmer for 15-18 minutes or until the liquid is absorbed and the rice is tender.
- Turn off the heat, and let the rice sit for 5 minutes, covered.
- Fluff with a fork, garnish with fresh cilantro or grated coconut, and serve warm.
Essential Note:
Be careful not to stir the rice while it’s cooking. That can make it mushy. Also, use full-fat coconut milk for the richest flavor. If using light coconut milk, reduce the added water slightly.
