Best Crockpot Lasagna Soup Recipe

Crockpot Lasagna Soup combines all the hearty flavors of traditional lasagna in an easy-to-make soup form. With its rich tomato base, tender pasta, and savory ground beef or Italian sausage, it’s a comforting dish perfect for busy days. The slow-cooked ingredients create a deliciously deep flavor, making this soup a family favorite.

To make Crockpot Lasagna Soup, start by cooking the meat and onions. Then, add the rest of the ingredients to the crockpot and let it cook on low for 6-8 hours. This timing allows all the flavors to meld together perfectly.

This recipe is both simple and rewarding. The slow cooker does most of the work, allowing you to enjoy a hot, satisfying meal without spending hours in the kitchen. The combination of beef, sausage, and seasonings gives the soup a rich, hearty flavor, while the noodles soak up the delicious sauce.

Why You’ll Love It Crockpot Lasagna Soup

Crockpot lasagna soup is a comforting dish that’s easy to make and packed with flavor. The slow cooker allows the ingredients to blend perfectly, creating a rich, savory broth with layers of tender pasta, cheese, and meat. It’s a hands-off recipe that saves you time in the kitchen.

This lasagna soup is great for busy nights when you need a quick and satisfying meal. The crockpot does all the work, and you can come home to a delicious, hearty dinner. Plus, it’s easy to customize with your favorite vegetables or meats for a personalized touch.

Ingredient Notes for a Crockpot Lasagna Soup

Here are the key ingredients you’ll need to make a delicious Crockpot Lasagna Soup:

• Ground Beef or Italian Sausage: This adds a hearty, savory flavor to the soup. You can use ground beef for a classic taste or Italian sausage for a spicier kick. Both options work great for a comforting, meaty base.
• Onion: Adds a savory sweetness and depth of flavor. Onions are essential for the base of your soup, helping to create a balanced, rich taste.
• Garlic: Garlic provides a bold, aromatic flavor. It enhances the soup and complements the beef or sausage.
• Diced Tomatoes: These bring freshness and acidity to the dish. Diced tomatoes are key in giving the soup its signature tangy tomato flavor.
• Tomato Paste: Tomato paste thickens the soup and gives it a concentrated tomato flavor, making the soup richer and more flavorful.
• Tomato Sauce: Adds more liquid and smoothness to the soup while contributing a classic tomato taste.
• Beef or Chicken Broth: Broth adds a comforting, savory liquid base to the soup. Beef broth works well with ground beef or Italian sausage, while chicken broth adds a lighter flavor.
• Salt & Black Pepper: These seasonings are essential for balancing the flavors. Salt enhances all the ingredients, while black pepper adds a bit of heat and depth.
• Lasagna Noodles: These are broken into pieces to mimic the layers of a traditional lasagna. They soak up the soup’s flavors, making the dish hearty and filling.

Pre-Preparation of Crockpot Lasagna Soup

Before we get started with the ingredients and cooking instructions, let’s take a quick moment to prep your kitchen. Pre-preparation is a simple yet important part of the process. Start by gathering all your ingredients and placing them in one area of your kitchen for easy access. Chop your vegetables, open your cans, and measure your spices ahead of time so that once the cooking begins, everything is ready to go. This will make the cooking process smoother and quicker!

Crockpot Lasagna Soup Variation

You can easily modify this recipe to suit different preferences. Try adding vegetables like spinach or zucchini for extra nutrients. If you prefer a spicier version, add red pepper flakes or hot Italian sausage. You can also swap the beef for ground turkey or chicken for a lighter dish.

How to Serve Crockpot Lasagna Soup

Serve your Crockpot Lasagna Soup hot with a side of crusty bread or garlic breadsticks. This adds a satisfying crunch to each spoonful and complements the rich flavors of the soup. You can also sprinkle fresh basil or parsley for a burst of color and freshness.

For a heartier meal, serve with a simple green salad on the side. The soup’s creamy, cheesy base pairs wonderfully with the crispness of the salad. It’s the perfect balance of comfort and freshness, ideal for family dinners or entertaining guests.

Storing & Reheating Crockpot Lasagna Soup

When storing leftover Crockpot Lasagna Soup, let it cool to room temperature first. Place it in an airtight container to prevent spills and preserve freshness. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze the soup for up to 3 months.

To reheat Crockpot Lasagna Soup, warm it on the stovetop over low heat, stirring occasionally. If reheating from frozen, let it thaw in the fridge overnight, then heat it on the stovetop. You can also microwave it in short intervals, stirring between each one for even heating.

Always make sure to check the temperature before serving. Crockpot Lasagna Soup should be heated to at least 165°F (74°C) to ensure it’s safe to eat. Stirring while reheating helps keep the flavors well-distributed and prevents burning.

For extra convenience, store the soup in individual portions. This makes reheating easier, as you can simply take out one serving at a time.

FAQs About Crockpot Lasagna Soup

What is Crockpot Lasagna Soup?
Crockpot Lasagna Soup is a comforting, slow-cooked soup that combines the flavors of traditional lasagna with a broth-based soup. It’s made with pasta, ground meat, tomatoes, and plenty of cheese, all simmered together in a Crockpot for easy preparation.

Can I use different types of meat for Crockpot Lasagna Soup?
Yes, you can use beef, turkey, or even sausage in this recipe. Each type of meat will add a unique flavor to the soup, so feel free to use your favorite.

How long does it take to cook Crockpot Lasagna Soup?
Crockpot Lasagna Soup typically cooks in about 4 to 6 hours on low heat. The slow cooking allows the flavors to blend together beautifully.

Can I make Crockpot Lasagna Soup ahead of time?
Yes, Crockpot Lasagna Soup can be made a day ahead. Simply store it in the fridge and reheat it before serving for an easy and delicious meal.

Crockpot Lasagna Soup Recipe

Crockpot Lasagna Soup is acomforting and hearty dish that combines all the delicious flavors of classiclasagna in a quick and easy soup form. Made with layers of ground meat, pasta,tomatoes, and cheese, it’s the perfect meal for busy days. The slow cooker doesall the work, allowing the flavors to meld together while you go about yourday.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Servings: 6 People

Course: Soup

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb ground beef or Italian sausage
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (6 oz) can tomato paste
• 1 (15 oz) can tomato sauce
• 4 cups beef or chicken broth
• 2 teaspoons Italian seasoning
• 1 teaspoon dried basil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 9 lasagna noodles, broken into 2-3 inch pieces
• 1 ½ cups ricotta cheese
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Equipment

• Crockpot (Slow Cooker)
• Large Pan or Skillet
• Wooden Spoon or Spatula
• Measuring spoons and cups
• Knife and Cutting Board
• Can Opener
• Ladle and Serving Spoon

Method

 

1. Brown the Meat: In a large pan, heat a little olive oil over medium heat. Add the ground beef or sausage and cook until browned. Be sure to break up the meat into smaller pieces with a wooden spoon as it cooks. Once browned, add the chopped onion and garlic, cooking for another 2-3 minutes until softened. Drain any excess fat.
2. Add Ingredients to the Crockpot: Transfer the cooked meat mixture to your crockpot. Then, add the diced tomatoes (with juices), tomato paste, tomato sauce, beef or chicken broth, Italian seasoning, basil, salt, and pepper. Stir everything together to combine.
3. Let the Soup Simmer: Cover the crockpot and cook on low for 6 to 8 hours. This long cook time helps all the flavors blend together into a rich and savory broth. If you’re short on time, you can also cook it on high for 3 to 4 hours, but slow cooking is preferred for the best flavor.
4. Add the Noodles: About 30 minutes before you’re ready to serve, add the broken lasagna noodles into the soup. Stir well, ensuring the noodles are submerged in the liquid. Cover and continue cooking until the noodles are tender.
5. Prepare the Cheeses: While the soup is simmering, combine the ricotta cheese, mozzarella, and Parmesan cheese in a bowl. This will be the creamy cheesy topping that you’ll add to the soup just before serving.
6. Serve the Soup: Once the noodles are tender, ladle the soup into bowls. Spoon a generous amount of the cheese mixture on top of each bowl. Garnish with fresh basil or parsley for a burst of color and extra flavor.

Notes

Make sure not to add the noodles too early. Adding them too soon can cause them to overcook and become mushy. For best results, wait until the last 30 minutes of cooking before adding the noodles to ensure they stay perfectly al dente.