Crumbl Pumpkin Pie Cookies are a seasonal dessert offered by the popular cookie chain, Crumbl. These cookies are made with pumpkin puree, pumpkin pie spice, and a mix of warm, aromatic spices like cinnamon and nutmeg. The dough is soft and slightly chewy, mimicking the texture of a classic pie crust with a rich pumpkin flavor.
These cookies bake up in about 10 to 12 minutes, making them a quick treat to prepare. The aroma that fills your kitchen while baking is irresistible, adding to the cozy fall atmosphere. Once cooled, they are ready to be enjoyed with a cup of hot coffee or cider.
The flavor combination in Crumbl’s Pumpkin Pie Cookies is a true standout. The balance of sweetness and spice brings the essence of pumpkin pie into a cookie form that is both satisfying and comforting. The soft texture of the cookies, paired with the aromatic pumpkin pie spices, makes them a perfect fall indulgence.
Why You’ll Love Crumbl Pumpkin Pie Cookies
- Rich Flavor: Crumbl Pumpkin Pie Cookies capture the essence of fall. The perfect blend of cinnamon, nutmeg, and pumpkin creates a warm, comforting taste with each bite. It’s a delightful treat for anyone craving pumpkin pie but in cookie form.
- Soft Texture: These cookies have a soft, chewy texture that melts in your mouth. The dough is thick yet tender, ensuring a satisfying bite every time. Their perfect texture makes them irresistible and the ideal choice for dessert lovers.
- Easy to Make: This recipe is simple and quick to prepare. With minimal ingredients and easy-to-follow steps, you can enjoy fresh pumpkin pie cookies without the hassle. It’s a great option for beginners or anyone who loves a fast, delicious treat.
Ingredient Notes for Crumbl Pumpkin Pie Cookies
Here’s a quick look at the ingredients that make Crumbl Pumpkin Pie Cookies delicious:
- Unsalted Butter: This gives the cookies a rich, creamy texture without adding extra salt. Always use unsalted butter for better control over the flavor.
- Granulated Sugar: The base sweetener that helps balance the spices and pumpkin flavor while giving the cookies their signature sweetness.
- Egg: Eggs help bind the ingredients together and provide moisture, making the cookies soft and chewy.
- Vanilla Extract: Adds a warm, sweet flavor that complements the pumpkin and spices, giving the cookies a rich aroma.
- Pumpkin Puree: The star of the show! Pumpkin puree adds moisture and flavor, making these cookies soft and giving them that signature fall taste.
- All-Purpose Flour: This is the main dry ingredient that provides structure and helps hold the cookies together.
- Baking Soda: A leavening agent that helps the cookies rise, creating a light, fluffy texture.
- Cinnamon: A warm, comforting spice that is essential for creating that familiar pumpkin pie flavor.
- Pumpkin Pie Spice: This blend of spices (usually cinnamon, ginger, nutmeg, and cloves) gives the cookies their rich, autumn-inspired taste.
- Salt: Just a pinch of salt helps balance the sweetness and enhances the flavors of the spices and pumpkin.
- Brown Sugar: Brown sugar adds a deep, molasses-like flavor and moisture, helping to keep the cookies soft.
- Nutmeg: Adds a fragrant, warm spice that complements the cinnamon and pumpkin, creating a perfect fall flavor profile.
Helpful Tips and Add Your Touch to Crumbl Pumpkin Pie Cookies
- Crumbl Pumpkin Pie Cookies are a delicious seasonal treat that captures the essence of fall in every bite. To make the most of these cookies, follow these helpful tips. First, make sure to use fresh ingredients like real pumpkin puree and high-quality spices for the best flavor.
- Experiment with your own twist by adding a few extras like white chocolate chips or a sprinkle of cinnamon sugar on top. Personalizing the cookies can make them even more unique and fun. You can also adjust the dough’s thickness to make your cookies soft or slightly crispier.
- When baking, be careful not to overmix the dough. Overmixing can result in dense cookies, which won’t have the soft texture that Crumbl Pumpkin Pie Cookies are known for. Gently fold the ingredients to preserve the fluffiness.
Crumbl Pumpkin Pie Cookies Variation
Crumbl Pumpkin Pie Cookies can be easily customized with various flavor variations. For a twist on the classic, try adding a sprinkle of chopped pecans or walnuts on top of the frosting for an added crunch. You could also experiment with swapping out the cream cheese frosting for a maple glaze or whipped cream for an even more decadent treat. If you prefer a less sweet version, reducing the sugar in the dough can make the pumpkin flavor shine through more. With endless possibilities, Crumbl Pumpkin Pie Cookies are a fun base for creative variations.
How to Serve Crumbl Pumpkin Pie Cookies
When serving Crumbl Pumpkin Pie Cookies, it’s best to enjoy them fresh out of the box with a warm drink like coffee or chai tea. The spiced pumpkin flavor pairs perfectly with the cozy beverage, making for a delightful snack.
You can also serve them at gatherings or family events. These cookies are a great addition to any fall party and will impress guests with their soft texture and seasonal flavor. Serve them on a platter for a beautiful presentation.
Storage Options
To store Crumbl Pumpkin Pie Cookies, place them in an airtight container at room temperature for up to 3-4 days. This keeps them fresh and soft, maintaining their delicious texture. If you want to store them longer, freeze the cookies. Wrap each cookie individually in plastic wrap and place them in a freezer bag. When ready to eat, thaw them at room temperature or microwave them for a few seconds.
FAQs About Crumbl Pumpkin Pie Cookies
How long are Crumbl Pumpkin Pie Cookies available?
These cookies are typically available for a limited time during the fall season. They often appear in Crumbl’s weekly rotating menu, usually from September to November.
Are Crumbl Pumpkin Pie Cookies gluten-free?
No, Crumbl Pumpkin Pie Cookies are not gluten-free. They are made with wheat flour, so they may not be suitable for people with gluten sensitivities or allergies.
How many calories are in a Crumbl Pumpkin Pie Cookie?
Each Crumbl Pumpkin Pie Cookie contains around 350 calories. However, the exact calorie count may vary depending on the size and specific recipe used.
Can I store Crumbl Pumpkin Pie Cookies for later?
Yes, you can store Crumbl Pumpkin Pie Cookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the fridge or freeze them for up to a month.
The Best Crumbl Pumpkin Pie Cookies Recipe
Ingredients
Equipment
Method
- Preheat the oven: Set it to 350°F (175°C) and prepare your baking sheets with parchment paper.
- Cream the butter and sugars: In a large bowl, beat the softened butter with both the granulated sugar and brown sugar until fluffy and light. This usually takes about 3-4 minutes with an electric mixer.
- Add the egg, vanilla, and pumpkin puree: Add the egg, vanilla extract, and pumpkin puree to the butter mixture. Beat until well combined.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, pumpkin pie spice, and nutmeg (if using).
- Combine wet and dry ingredients: Slowly add the dry ingredients to the wet ingredients, mixing until everything is just combined. Be careful not to overmix, as this can result in tough cookies.
- Scoop the dough: Using a cookie scoop or tablespoon, scoop the dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.
- Bake: Place the baking sheet in the oven and bake for 10-12 minutes or until the edges are lightly golden. The center should still be soft but set.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a cooling rack to cool completely.
