Deviled eggs are a timeless appetizer loved by many for their simplicity, flavor, and versatility. Whether you’re hosting a gathering or simply craving a delicious snack, deviled eggs are always a hit. This classic dish is made from hard-boiled eggs, filled with a creamy mixture of egg yolks, mayonnaise, mustard, and a variety of seasonings. It’s easy to make, customizable, and perfect for any occasion.
What is Deviled Eggs Recipe?
Deviled eggs are a popular dish where boiled egg whites are filled with a creamy, tangy mixture made from egg yolks, mayonnaise, mustard, and other seasonings. The name “deviled” refers to the spicy and flavorful ingredients that are used to make the filling. This recipe has been around for centuries and remains a beloved favorite at picnics, parties, and holiday gatherings. It’s a perfect blend of textures and flavors, with the smooth and creamy filling complementing the firm egg whites.
Quick Facts
Here’s a quick overview of the deviled eggs recipe to help you get started:
| Course | Appetizer |
|---|---|
| Cuisine | American |
| Difficulty | Easy |
| Servings | 12 deviled eggs |
| Prep Time | 10 minutes |
| Cooking Time | 10 minutes |
| Calories | 60 per serving |
Equipment Needed
Before you begin, make sure you have the following equipment:
- Saucepan: For boiling the eggs.
- Egg slicer (optional): To easily cut the boiled eggs.
- Mixing bowl: For mixing the yolk filling.
- Spoon or piping bag: To fill the egg whites with the yolk mixture.
- Small spoon or knife: For scooping out the yolks.
- Serving plate: To display your deviled eggs.
Having the right tools makes the process easier and quicker. These tools will ensure that your eggs are perfectly boiled, your filling is smooth, and your presentation is on point.
Ingredients
You’ll need the following ingredients to make your deviled eggs:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- 1 teaspoon paprika (optional, for garnish)
- Fresh herbs like chives or parsley (optional, for garnish)
These basic ingredients can be customized based on your preferences. You can add spices like garlic powder or hot sauce to give it a kick, or use Greek yogurt instead of mayonnaise for a healthier version.
Instructions
- Boil the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat and simmer for 10 minutes. Remove the eggs and let them cool in ice water or under cold running water.
- Prepare the Egg Whites: Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl. Set the egg whites aside.
- Make the Filling: Mash the yolks with a fork until smooth. Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks. Mix everything until smooth and creamy.
- Fill the Egg Whites: Use a spoon or piping bag to fill each egg white half with the yolk mixture.
- Garnish and Serve: Sprinkle the deviled eggs with paprika and garnish with fresh herbs if desired. Serve chilled and enjoy!
Essential Note
When boiling eggs, it’s essential to not overcook them to avoid a greenish-gray ring around the yolk. Make sure to let the eggs cool before peeling them. This makes the peeling process smoother and less frustrating. If you want to add extra flavor, feel free to mix in finely chopped pickles, relish, or even crumbled bacon into the yolk mixture. The beauty of deviled eggs lies in their versatility – feel free to get creative!
