Easy Rotisserie Chicken Soup Recipe

Rotisserie Chicken Soup is a quick, flavorful dish made with shredded rotisserie chicken, vegetables, and broth. The rotisserie chicken adds depth of flavor without needing hours of cooking. It’s a perfect choice for busy days, providing a nutritious and hearty meal in no time. With ingredients like carrots, celery, and egg noodles, this soup is both comforting and satisfying.

The preparation and cooking time for Rotisserie Chicken Soup is minimal. It typically takes around 10-15 minutes to prep the vegetables and shred the chicken. The soup itself only needs 20-30 minutes to simmer and allow the flavors to meld together, making it an easy and quick meal for any day of the week.

Using rotisserie chicken to make soup can transform a simple dish into something more flavorful and quick. The convenience of using pre-cooked chicken without sacrificing taste makes it a go-to recipe. The combination of fresh vegetables and herbs adds a comforting touch that turns a basic meal into something you’ll crave again and again.

Why You’ll Love It Rotisserie Chicken Soup

• Comforting and Hearty: Rotisserie chicken soup is a warm, satisfying meal that combines tender chicken with rich broth, making it perfect for cozy nights. It’s both nourishing and filling, ideal for cold weather.
• Quick and Easy: With rotisserie chicken, you cut down on cooking time. Simply add fresh veggies and spices, and you have a flavorful soup ready in no time. This easy recipe is a real time-saver.
• Versatile and Customizable: Whether you like it spicy, tangy, or extra creamy, rotisserie chicken soup can be adjusted to your taste. Add noodles, rice, or different herbs for a personal touch that suits your preference.

Ingredient Notes for a Rotisserie Chicken Soup

Here’s a quick guide to the ingredients you’ll need for your rotisserie chicken soup:

• Rotisserie Chicken: The star of the soup! Use pre-cooked rotisserie chicken for added flavor and convenience. Shred the chicken to add richness to the broth.
• Olive Oil: A healthy fat that helps sauté the vegetables and adds depth to the soup’s flavor. Use it as the base for cooking.
• Onion: Adds a mild sweetness and savory base to the soup. Make sure to chop the onion finely for even cooking.
• Carrots: Provide a natural sweetness and a pop of color. Slice them thin for quicker cooking.
• Celery Stalks: Celery adds a crisp texture and a fresh, slightly peppery flavor. Slice the stalks evenly for a balanced bite.
• Garlic Cloves: Minced garlic brings in a strong, aromatic flavor. Use it fresh for the best taste.
• Chicken Broth: The liquid base of the soup. Use a good-quality chicken broth to infuse the soup with a savory taste.
• Bay Leaf: Adds an earthy, aromatic flavor that enhances the soup’s depth. Remember to remove the leaf before serving.
• Dried Thyme: A fragrant herb that pairs perfectly with chicken. It adds a slight earthiness and herbal note to the broth.
• Dried Oregano: Oregano gives the soup a savory, slightly bitter taste that complements the thyme and bay leaf.
• Salt and Pepper: Essential for seasoning. Adjust to taste for the perfect balance of flavors.
• Egg Noodles: The perfect addition for comfort and texture. They soak up the broth and add a satisfying bite.
• Fresh Parsley: Chopped parsley adds a fresh, bright finish and a burst of color when sprinkled on top of the soup.

Helpful Tips and Add Your Touch to Rotisserie Chicken Soup

Rotisserie chicken soup is a comforting and easy meal. It’s made even better when you add your personal touch. To begin, start with a store-bought rotisserie chicken to save time. You can easily shred the chicken and add it to a broth, making the soup rich and flavorful.

One way to enhance your rotisserie chicken soup is by adding vegetables. Try onions, carrots, and celery for a classic flavor combination. For a more vibrant taste, toss in some spinach or kale. These greens will add color, texture, and extra nutrients to the dish.

Consider experimenting with spices to make your rotisserie chicken soup unique. You can add garlic for depth, thyme for a fresh, earthy flavor, or a bit of cumin for warmth. Don’t be afraid to adjust the seasoning to your preference.

Rotisserie Chicken Soup Variation

While the base of this rotisserie chicken soup is delicious on its own, you can mix things up with a few variations to suit your tastes:

• Creamy Rotisserie Chicken Soup: To make the soup creamy, add 1 cup of heavy cream or half-and-half during the last 5 minutes of cooking. This will give the soup a rich, velvety texture.
• Spicy Rotisserie Chicken Soup: Add a teaspoon of red pepper flakes or a diced jalapeño to the pot for a bit of heat. You can also stir in some hot sauce to taste.
• Lemon Rotisserie Chicken Soup: Add a squeeze of fresh lemon juice before serving. This will brighten up the flavors and add a fresh zing to the soup.
• Rotisserie Chicken Tortilla Soup: For a Mexican twist, add a handful of crushed tortilla chips, a can of diced tomatoes with green chilies, and a dash of cumin. Top with cilantro, avocado, and lime when serving.

How to Serve Rotisserie Chicken Soup

Rotisserie chicken soup is versatile and can be served in many ways. Here are some ideas:

• With crusty bread: Serve the soup alongside a loaf of warm, crusty bread for dipping. A baguette or sourdough works perfectly with the broth.
• Topped with fresh herbs: Add a garnish of freshly chopped parsley or cilantro for an extra layer of flavor and freshness.
• With a side salad: Pair the soup with a light, refreshing salad to balance out the richness of the broth.
• As a main course: This soup can easily be the star of the meal. If you add pasta or rice, it becomes even more filling.
• In a bread bowl: For an extra fun presentation, serve the soup in a hollowed-out bread bowl. This makes for an impressive and tasty meal.

Storage Options

Rotisserie chicken soup stores well and makes for great leftovers. Here’s how to store it:

• Refrigeration: Let the soup cool to room temperature before transferring it to an airtight container. You can store it in the refrigerator for up to 3-4 days. Reheat on the stove over medium heat, adding a little extra broth or water if necessary to reach your desired consistency.
• Freezing: For longer storage, you can freeze rotisserie chicken soup. Allow the soup to cool completely before transferring it to freezer-safe containers or bags. It will keep in the freezer for up to 3 months. When you’re ready to enjoy it, defrost the soup overnight in the fridge and reheat it on the stove.
• Freezing with pasta: If you add pasta, it may absorb some of the liquid during freezing. To prevent this, you can either cook the pasta separately and add it when reheating or leave the pasta out when freezing the soup and add it fresh when reheating.

FAQs About Rotisserie Chicken Soup

How do I make rotisserie chicken soup at home?
To make rotisserie chicken soup, simply shred the chicken, and simmer it with vegetables, broth, and seasonings. It’s a quick and easy way to prepare a delicious meal.

Can I use leftover rotisserie chicken for soup?
Yes, leftover rotisserie chicken is perfect for making soup. It adds a lot of flavor and saves you time in preparing the meal.

How long can I store rotisserie chicken soup?
You can store rotisserie chicken soup in the refrigerator for up to 3-4 days. For longer storage, consider freezing the soup for up to 3 months.

Is rotisserie chicken soup healthy?
Rotisserie chicken soup can be healthy, especially if you use low-sodium broth and lots of vegetables. It’s a nutritious meal option, packed with protein and vitamins.

Easy Rotisserie Chicken Soup Recipe

Rotisserie Chicken Soup is a quick, flavorful dish made withshredded rotisserie chicken, vegetables, and broth. The rotisserie chicken addsdepth of flavor without needing hours of cooking. It’s a perfect choice forbusy days, providing a nutritious and hearty meal in no time. With ingredientslike carrots, celery, and egg noodles, this soup is both comforting andsatisfying.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course: Soup

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 store-bought rotisserie chicken shredded
• 2 tablespoons olive oil
• 1 large onion diced
• 2 medium carrots diced
• 2 celery stalks diced
• 3 garlic cloves minced
• 6 cups chicken broth preferably low-sodium
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup egg noodles optional, or any pasta of your choice
• Fresh parsley chopped, for garnish

Equipment

• Large Pot or Dutch Oven
• Cutting Board and Knife
• Wooden Spoon
• Measuring Cups and Spoons
• Colander

Method

 

1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables begin to soften.
2. Add Garlic and Seasonings: Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant. Add the dried thyme, oregano, bay leaf, salt, and pepper. Stir to combine.
3. Pour in the Broth: Add the chicken broth to the pot. Stir to mix everything together, then bring it to a simmer.
4. Add the Shredded Chicken: Stir in the shredded rotisserie chicken. Let the soup simmer for about 10-15 minutes, allowing the flavors to come together.
5. Cook the Pasta: If you’re using pasta, add it to the soup and cook according to package directions (usually around 8-10 minutes). If you’re not using pasta, you can skip this step.
6. Final Adjustments: Taste the soup and adjust seasoning as needed. Add more salt or pepper if desired.
7. Serve: Ladle the soup into bowls and garnish with fresh chopped parsley.

Notes

When making rotisserie chicken soup, feel free to get creative. You can easily add more vegetables like zucchini or spinach for extra nutrition. If you prefer a creamier texture, you can stir in a splash of heavy cream or milk just before serving. For a gluten-free version, simply skip the pasta or use gluten-free noodles. The beauty of this soup is in its flexibility—mix and match the ingredients based on what you have available!