Let’s be honest—who hasn’t snuck a spoonful of raw cookie dough while baking? That rich, sweet, buttery bite is irresistible. But we all know traditional cookie dough has raw eggs and flour, which can cause foodborne illnesses. That’s where edible cookie dough comes in! It’s a safe, no-bake version of your favorite treat, specially made to be eaten as-is—no oven required. In this recipe, we’ll guide you through how to make it quickly, safely, and oh-so deliciously. Whether you’re looking for a fun dessert for movie night or a sweet craving fix, this one’s a keeper.
Quick Facts
Here’s a snapshot of what you’re getting into with this edible cookie dough recipe:
| Course | Dessert |
|---|---|
| Cuisine | American |
| Difficulty | Easy |
| Servings | 4 |
| Prep Time | 10 minutes |
| Cooking Time | 0 minutes |
| Calories | 380 per serving |
Equipment Needed
You won’t need much to whip up this treat. One of the best parts about edible cookie dough is how little cleanup it needs. Here’s everything you’ll need:
- Mixing bowls – One large and one small.
- Measuring cups & spoons – For accuracy in flavor and texture.
- Rubber spatula – To scrape down sides and mix smoothly.
- Whisk or hand mixer – Optional, but great for creaming butter and sugar.
- Baking sheet (for heat-treating flour) – Don’t skip this step!
- Oven – Only used to make raw flour safe to eat.
- Cooling rack or plate – For cooled flour after heat-treatment.
Ingredients
Here’s what you’ll need to make classic chocolate chip edible cookie dough:
- 1 cup all-purpose flour (heat-treated – see instructions below)
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- 2 tablespoons granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
- Pinch of salt
Instructions
Let’s dive into how to make this sweet, creamy dough in just a few simple steps:
- Heat-treat the flour: Preheat oven to 350°F. Spread flour evenly on a baking sheet and bake for 5–7 minutes. Let it cool completely.
- Cream the butter and sugars: In a large bowl, mix softened butter, brown sugar, and white sugar until smooth.
- Add milk and vanilla: Stir in milk and vanilla extract until well combined.
- Add dry ingredients: Slowly mix in the cooled, heat-treated flour and a pinch of salt.
- Fold in chocolate chips: Use a spatula to stir in mini chocolate chips.
Essential Note:
Why heat-treat flour? Raw flour can contain bacteria like E. coli. Heating it to 160°F kills any harmful germs. You can also microwave it in 30-second bursts until it reaches the correct temperature (use a food thermometer to check).
