Egg noodles are a type of pasta made with eggs, flour, and water, giving them a rich flavor and tender texture. They are versatile and appear in many dishes worldwide, from soups to stir-fries and casseroles. Egg noodle recipes combine this classic ingredient with various flavors and cooking methods, creating dishes that comfort and satisfy. Whether you want a quick weeknight dinner or a fancy family meal, egg noodles are an easy and delicious base to work with.
Quick Facts
| Course | Main Dish / Side Dish |
|---|---|
| Cuisine | Global (Asian, European, American) |
| Difficulty | Easy to Medium |
| Servings | 4-6 |
| Prep Time | 10-15 minutes |
| Cooking Time | 10-20 minutes |
| Calories | Approximately 300-400 per serving |
Egg noodle dishes are quick to prepare, usually ready in under 30 minutes, making them perfect for busy schedules.
Equipment Needed
Cooking egg noodle recipes doesn’t require fancy kitchen gadgets. Here’s what you’ll need to make your cooking smooth and enjoyable:
- Large pot: For boiling the noodles.
- Colander or strainer: To drain noodles after cooking.
- Large skillet or wok: For stir-frying or sautéing ingredients.
- Mixing bowls: To prepare sauces or mix ingredients.
- Wooden spoon or spatula: To stir and toss noodles.
- Measuring cups and spoons: For precise ingredient amounts.
- Knife and cutting board: For chopping vegetables, meats, or herbs.
- Optional: Garlic press or grater, if using fresh garlic or ginger.
Having these tools ready will make cooking faster and less stressful.
Ingredients
While egg noodle recipes vary widely, here’s a basic list for a simple and classic egg noodle stir-fry:
- 8 ounces egg noodles
- 2 tablespoons vegetable oil or sesame oil
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 1 cup chopped bell peppers
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, minced (optional)
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon honey or brown sugar
- 1/2 teaspoon black pepper
- 2 green onions, sliced
- Protein of choice (chicken, beef, tofu) – about 8 ounces
- Fresh cilantro or parsley for garnish (optional)
These ingredients can be swapped or added to suit your taste or dietary needs.
Instructions
- Cook the noodles: Boil egg noodles in salted water until just tender (usually 3-5 minutes). Drain and rinse with cold water to stop cooking.
- Prepare the protein: Slice your choice of protein thinly. Heat oil in a skillet, cook protein until browned and cooked through. Remove and set aside.
- Cook vegetables: In the same skillet, add a little more oil if needed, then sauté garlic, ginger, and vegetables until tender but crisp.
- Combine: Return protein to the pan, add cooked noodles.
- Add sauces: Pour soy sauce, oyster sauce, and honey over noodles. Toss everything gently to combine and heat through.
- Garnish and serve: Sprinkle green onions and herbs on top.
Essential Note: Do not overcook egg noodles. They cook fast and can become mushy if left too long. Drain promptly and rinse to keep them firm. Stir-fry on high heat for best texture and flavor.
