If you’ve ever scrolled through TikTok or Instagram, you’ve likely seen the viral Feta Pasta Recipe taking the internet by storm. It’s creamy, tangy, rich, and surprisingly simple. What makes it magical? A block of feta cheese, bursting cherry tomatoes, olive oil, and pasta—baked together in one dish until perfection. Then, it’s all mixed to form a luscious sauce. What started as a food trend quickly turned into a weeknight dinner staple for many homes around the globe. This dish is fuss-free, crowd-pleasing, and packed with Mediterranean flavor. Perfect for beginners, busy families, or anyone who wants a flavorful meal fast.
Quick Facts
A brief glance to get you cooking faster:
| Course | Main Course |
|---|---|
| Cuisine | Mediterranean / American |
| Difficulty | Easy |
| Servings | 4 |
| Prep Time | 10 minutes |
| Cooking Time | 30 minutes |
| Calories | ~520 per serving |
Equipment Needed
To make this dish smooth and stress-free, gather your tools first. Here’s what you’ll need:
- 9×13 inch baking dish – Big enough to hold the cheese and tomatoes.
- Large pot – To boil your pasta.
- Colander – For draining the pasta.
- Mixing spoon – To stir everything together.
- Measuring spoons & cups – Accuracy matters.
- Sharp knife – For optional ingredient prep like garlic or herbs.
- Cutting board – For chopping basil, garlic, or extra toppings.
- Oven mitts – That dish gets hot!
Having these tools ready before you start helps the process stay smooth, especially if you’re juggling time and hungry mouths.
Ingredients
Here’s everything you need to bring this dreamy feta pasta together:
- 1 block (about 8 oz) of Greek feta cheese
- 2 cups of cherry tomatoes
- ½ cup of extra virgin olive oil
- 10 oz of pasta (penne, fusilli, or your favorite shape)
- 3 cloves of garlic, minced
- Salt and pepper, to taste
- Optional: Red pepper flakes for heat
- Fresh basil leaves, chopped (for garnish)
Instructions
Let’s get cooking! Follow these simple steps:
- Preheat your oven to 400°F (200°C).
- In your baking dish, place the block of feta in the center.
- Scatter cherry tomatoes around the cheese.
- Drizzle olive oil over everything. Add garlic, salt, pepper, and optional red pepper flakes.
- Bake for 30 minutes, until tomatoes burst and cheese is golden.
- Meanwhile, boil pasta until al dente. Drain and set aside.
- Remove the dish from the oven. Use a spoon to mash and mix the cheese and tomatoes into a creamy sauce.
- Add the cooked pasta, mix well, and garnish with fresh basil.
