Grilled shrimp is a simple yet flavorful dish where shrimp is marinated in a tasty mix of herbs, spices, and oils, then grilled to perfection. The smoky char from the grill, paired with the succulent shrimp, creates an irresistible combination that’s perfect for any occasion. This dish is quick to prepare and packed with flavor, making it a go-to for both casual family meals and elegant dinner parties.
Quick Facts
| Course | Appetizer/Main Dish |
|---|---|
| Cuisine | American/Seafood |
| Difficulty | Easy |
| Servings | 4 |
| Prep Time | 10 minutes |
| Cooking Time | 5-7 minutes |
| Calories | 120 per serving |
Equipment Needed
To prepare grilled shrimp, the following equipment is essential:
- Grill: A gas or charcoal grill works best for grilling shrimp, giving it that smoky flavor.
- Grill Basket or Skewers: To hold the shrimp securely while cooking, preventing them from falling through the grill grates.
- Basting Brush: For applying marinades or butter to the shrimp while grilling.
- Tongs: For flipping the shrimp to ensure even cooking.
- Small Mixing Bowl: To prepare the marinade.
- Serving Platter: To serve the grilled shrimp once done.
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper (optional, for heat)
- Salt and black pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prepare the Marinade: In a small mixing bowl, combine olive oil, garlic, lemon juice, smoked paprika, cumin, cayenne pepper (if using), salt, and pepper. Stir well.
- Marinate the Shrimp: Place the shrimp in a shallow dish or resealable bag. Pour the marinade over the shrimp, making sure all pieces are coated. Refrigerate for at least 15 minutes (or up to 30 minutes).
- Preheat the Grill: Heat your grill to medium-high heat (about 375°F).
- Grill the Shrimp: Thread the shrimp onto skewers or place them in a grill basket. Grill for 2-3 minutes on each side or until the shrimp turn pink and opaque.
- Serve: Once cooked, transfer the shrimp to a serving platter, sprinkle with fresh parsley, and serve immediately.
Essential Note
For the juiciest and most flavorful shrimp, don’t overcook them. Shrimp cook quickly and can become tough if left on the grill too long. Aim for a cook time of 2-3 minutes per side, depending on the size of the shrimp.
