Homemade Fresh White Pumpkin Pie Recipe

White Pumpkin Pie is a variation of the traditional pumpkin pie made with white pumpkin puree instead of the standard orange variety. The flavor is milder and slightly sweeter, offering a unique spin on the classic dessert. It combines spices like cinnamon, nutmeg, and ginger to create a warm, comforting taste, perfect for fall and winter. This pie is rich and creamy, with a smooth texture that melts in your mouth.

The preparation time for the White Pumpkin Pie is around 20-30 minutes, with an additional 50-60 minutes for baking. Make sure to let it cool for a bit before serving. The pie should be chilled for a couple of hours to allow the filling to fully set.

The White Pumpkin Pie brings a refreshing change to traditional pumpkin pies. Its creamy texture and mild flavor make it a hit, especially with those who prefer a lighter pie. The blend of spices adds depth, without overpowering the natural sweetness of the pumpkin. When served chilled, it creates a perfect balance of smoothness and flavor, making it a favorite for autumn celebrations. It’s a dish that’s sure to create lasting memories.

Why You’ll Love It White Pumpkin Pie Recipe

• Delicious Flavor: The white pumpkin pie has a smooth, sweet flavor that’s less spicy than traditional pumpkin pie. Its creamy texture and mild taste make it a perfect dessert for all ages, especially those who prefer a lighter pie.
• Unique Twist on Tradition: This recipe offers a fresh spin on the classic pumpkin pie. By using white pumpkins, the flavor is sweeter and less intense, giving a refreshing new take on your holiday desserts.
• Easy to Make: With simple ingredients and easy-to-follow steps, this white pumpkin pie is beginner-friendly. You can whip it up in no time, making it the perfect choice for busy cooks who still want a homemade treat.

Ingredient Notes for a White Pumpkin Pie Recipe

• Pumpkin Puree: This is the star ingredient of your pumpkin pie. It provides the rich, smooth texture and the natural, earthy flavor. Use canned pumpkin puree for convenience or make your own by cooking and pureeing fresh white pumpkins.
• Heavy Cream: Heavy cream adds a creamy, velvety texture to the pie filling. It helps balance the spiciness of the spices and gives the pie a rich, indulgent taste.
• Eggs: Eggs are essential for binding the ingredients together. They help set the filling, giving it a firm yet smooth consistency after baking.
• Granulated Sugar: Sugar sweetens the pie, balancing the natural bitterness of the pumpkin and the spices. Adjust the amount to your taste preference.
• Ground Cinnamon: Cinnamon is a key spice in pumpkin pie. It provides a warm, comforting flavor that complements the pumpkin perfectly.
• Ground Nutmeg: Nutmeg adds a slightly sweet, nutty flavor. Just a pinch can elevate the overall taste of the pie and bring out the warmth of the other spices.
• Ground Ginger: Ginger brings a slight kick to the pie. It pairs well with the other spices, giving your white pumpkin pie a touch of heat and zest.
• Vanilla Extract: A splash of vanilla extract enhances the overall flavor, making the pie taste more complex and aromatic.
• Salt: A pinch of salt balances the sweetness and helps to highlight the flavors of the pumpkin and spices. It’s a simple but crucial ingredient for the perfect pie.
• All-purpose Flour: Flour helps thicken the pie filling, ensuring it sets properly. It’s used in small amounts, but it makes a difference in the texture.
• Pie Crust: A buttery, flaky pie crust forms the base of the pumpkin pie. You can use a store-bought crust for convenience or make your own from scratch for a homemade touch.

Helpful Tips and Add Your Touch

When making a white pumpkin pie, start by choosing the freshest ingredients. A great white pumpkin is key for the smooth texture and mild flavor. Try using homemade pumpkin puree for a richer taste, or buy canned for a quicker option. Fresh is always best for flavor!

You can enhance the flavor with a touch of cinnamon, nutmeg, or ginger. If you prefer a stronger spice, experiment with adding cloves or allspice. Just a pinch can elevate your white pumpkin pie recipe. Don’t be afraid to make it your own by adjusting spices to suit your taste.

Use a store-bought pie crust or create your own. Making your own crust gives the pie a special homemade touch. You can also make it gluten-free by using almond or oat flour. Adding a pinch of salt to the crust can bring out the sweetness of the pie filling.

White Pumpkin Pie Recipe Variation

For a creative variation of the white pumpkin pie, try adding a streusel topping. Combine 1/4 cup flour, 1/4 cup brown sugar, 1/4 cup oats, and 2 tablespoons cold butter. Mix until crumbly, and sprinkle it over the pie before baking. This adds a delightful crunch and extra sweetness to the pie.

How to Serve White Pumpkin Pie Recipe

Serve white pumpkin pie chilled or at room temperature. You can top it with a dollop of whipped cream for added richness. For a fun twist, add a sprinkle of cinnamon or a drizzle of caramel sauce for a sweet finish. Pair with a hot beverage for a cozy treat.

For an even more festive touch, serve the pie with roasted pecans or crushed graham crackers. The combination of textures makes the pie feel extra special. It’s perfect for holiday gatherings or any time you crave a comforting, flavorful dessert.

Storage Options

To store leftover white pumpkin pie, cover it with plastic wrap or aluminum foil and refrigerate for up to 4 days. It’s best to consume it within this time to maintain its flavor and texture.

If you need to store it for longer, freeze the pie. Wrap it tightly in plastic and foil, then place it in a freezer-safe bag. It can last up to 3 months in the freezer. Thaw it in the fridge before serving.

FAQs About White Pumpkin Pie Recipe

Can I use regular pumpkin instead of white pumpkin for this recipe?
Yes, you can substitute regular pumpkin for white pumpkin in the recipe, but it may alter the flavor slightly. White pumpkin provides a smoother texture and less intense taste compared to traditional orange pumpkins.

How do I prepare white pumpkin for the pie?
To prepare white pumpkin, peel it, remove the seeds, and chop it into small chunks. Then, cook the pumpkin by steaming or roasting until soft, then mash or puree it for use in the pie filling.

Can I make white pumpkin pie ahead of time?
Yes, white pumpkin pie can be made ahead of time and stored in the refrigerator for up to two days. It’s best to let it cool completely before refrigerating to ensure the filling sets properly.

What spices are used in white pumpkin pie?
White pumpkin pie uses classic pumpkin pie spices like cinnamon, nutmeg, ginger, and cloves. These warm spices complement the mild sweetness of the white pumpkin, creating a cozy and flavorful dessert.

Homemade Fresh White Pumpkin Pie Recipe

White Pumpkin Pie is a variation of the traditional pumpkinpie made with white pumpkin puree instead of the standard orange variety. Theflavor is milder and slightly sweeter, offering a unique spin on the classicdessert. It combines spices like cinnamon, nutmeg, and ginger to create a warm,comforting taste, perfect for fall and winter. This pie is rich and creamy,with a smooth texture that melts in your mouth.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 15 minutes mins

Servings: 8 People

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 ¾ cups white pumpkin puree
• 1 cup heavy cream
• 2 large eggs
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 tablespoon all-purpose flour (helps thicken the filling)
• 1 prepared pie crust (homemade or store-bought)

Equipment

• 9-inch Pie Pan
• Mixing Bowls
• Hand or Stand Mixer
• Whisk
• Measuring Cups and Spoons
• Pastry Brush (optional)
• Oven

Method

 

1. Prepare the Pumpkin Puree: If you're using a fresh white pumpkin, slice it in half and remove the seeds. Roast the pumpkin at 350°F (175°C) for about 45 minutes or until it is soft. Once done, scoop out the flesh and blend it until smooth. If you're using canned white pumpkin puree, just open the can!
2. Mix the Filling: In a large mixing bowl, whisk together the white pumpkin puree, heavy cream, eggs, sugar, cinnamon, nutmeg, ginger, vanilla extract, salt, and flour. Use a hand or stand mixer to ensure that the mixture is smooth and well-combined.
3. Assemble the Pie: Pour the pumpkin filling into the prepared pie crust. Smooth the top with a spatula to ensure an even layer.
4. Bake: Place the pie in the preheated oven and bake for 1 hour, or until the filling is set and a knife inserted in the center comes out clean. If the crust edges begin to brown too quickly, cover them with foil or a pie shield.
5. Cool: Let the pie cool to room temperature before slicing. This allows the filling to firm up and makes for cleaner slices.
6. Serve: Top with a dollop of whipped cream or a sprinkle of cinnamon for extra flavor, and serve to your friends and family!

Notes

The key to a perfectly smooth pie filling is blending it well to avoid lumps. If you want an extra creamy texture, you can use a food processor for mixing. If the pumpkin mixture looks too runny, add a little more flour to help thicken it up.