Easy Instant Pot Lasagna Soup Recipe

Instant Pot Lasagna Soup is a simplified version of classic lasagna, made in a pressure cooker. This recipe combines pasta, ground meat, tomatoes, and cheese, creating a satisfying soup that’s both filling and flavorful. It gives you the layered taste of lasagna but without the long cooking time and multiple pans. Perfect for anyone craving lasagna but without the effort!

The Instant Pot makes this lasagna soup a quick and easy meal. In just about 30 minutes, you can have a delicious bowl ready. The pressure cooker speeds up cooking, allowing the flavors to meld together while keeping the ingredients tender. This timing makes it a great weeknight option when you’re short on time but still want something hearty and comforting.

Making Instant Pot Lasagna Soup is a game changer for busy weeknights. The soup comes together so quickly, and the rich flavor is just as satisfying as the traditional dish. Each bite is filled with layers of cheese and hearty meat, making it feel like a comforting bowl of lasagna without all the hassle. It’s always a crowd-pleaser and perfect for leftovers the next day.

Why You’ll Love It Instant Pot Lasagna Soup

Instant Pot Lasagna Soup is a game-changer for busy weeknights. It combines all the flavors of traditional lasagna in a quick, one-pot meal, saving time without sacrificing taste. You get a rich, hearty soup in under 30 minutes, perfect for families.

The recipe’s ease of preparation makes it a winner. Simply throw in your ingredients, set the Instant Pot, and let it do the work. The result is a creamy, savory dish with minimal cleanup, making it ideal for those who love comfort food without the hassle.

Not only is it delicious, but Instant Pot Lasagna Soup is versatile. You can easily customize it to fit your dietary needs, whether you prefer a vegetarian version or want to add extra protein. It’s an adaptable dish that fits every preference!

Ingredient Notes for Instant Pot Lasagna Soup

When making Instant Pot Lasagna Soup, each ingredient plays an important role in creating a flavorful dish. Here’s a breakdown of the key ingredients:

• Ground Beef: This is the main protein in your lasagna soup. It adds richness and flavor. You can also substitute it with ground turkey or chicken for a leaner option.
• Onion: Chopped onions bring a savory base to the soup. They add sweetness when sautéed and enhance the overall flavor profile.
• Garlic: Minced garlic adds a punch of flavor and depth. It complements the other ingredients and adds an aromatic touch to the dish.
• Tomato Sauce: This forms the soup’s tomato base. It provides a smooth texture and rich flavor. Be sure to choose a good-quality tomato sauce for the best taste.
• Diced Tomatoes: These add texture and burst of tomato flavor, making the soup heartier. You can opt for fire-roasted diced tomatoes for a smokier taste.
• Chicken Broth: Chicken broth gives the soup a savory, liquid base. It helps bring all the flavors together. You can use vegetable broth for a vegetarian option.
• Lasagna Noodles: Break these into smaller pieces so they cook evenly in the Instant Pot. They give the soup that classic lasagna feel while absorbing all the delicious broth.
• Dried Basil: Basil adds an aromatic and slightly sweet herb flavor, which is a staple in Italian cuisine. It pairs perfectly with the tomato base.
• Dried Oregano: Oregano brings a slightly earthy, peppery flavor that balances the sweetness of the tomatoes. It’s a common herb in lasagna recipes.
• Salt & Black Pepper: These are essential seasonings to enhance all the flavors in your lasagna soup. Adjust according to your taste preference.
• Olive Oil: Used for sautéing the onions, garlic, and ground beef. It adds a bit of richness and a mild, fruity flavor.
• Ricotta Cheese: Ricotta gives the soup its creamy texture and mild flavor, similar to the cheese used in traditional lasagna. It helps make the soup richer and more indulgent.
• Shredded Mozzarella Cheese: This is the cheese that gives the soup its cheesy, gooey finish. Mozzarella melts beautifully, making the soup extra comforting.

Pre-Preparation of Instant Pot Lasagna Soup

Before you get cooking, it’s always a good idea to have everything prepped and ready to go. Here’s what you’ll need to do:

• Chop vegetables: Dice the onion, garlic, and any other vegetables you want to include.
• Prepare ground meat: If you’re using ground beef, turkey, or sausage, make sure it’s thawed and ready to cook.
• Break the lasagna noodles: You can use regular lasagna noodles, but break them into smaller pieces to make them easier to cook in the soup.

Instant Pot Lasagna Soup Variation

You can easily adjust the recipe to your taste. Try adding spinach or mushrooms for extra vegetables. If you prefer a vegetarian version, swap the meat for lentils or a mix of beans. For a spicier version, add crushed red pepper flakes or chili powder.

How to Serve Instant Pot Lasagna Soup

Instant Pot Lasagna Soup is perfect served with crusty bread or a side salad. The hearty soup pairs wonderfully with a garlic breadstick to scoop up the cheesy goodness. A simple green salad adds a light and fresh balance to the rich, savory soup.

For a complete meal, you can serve Instant Pot Lasagna Soup with a dollop of sour cream or a sprinkle of extra Parmesan. The creamy texture and cheesy flavor will be a hit with the whole family, making it a go-to comfort food for chilly nights.

Storing & Reheating Instant Pot Lasagna Soup

When storing Instant Pot lasagna soup, allow it to cool before placing it in an airtight container. It can stay in the refrigerator for up to 3-4 days. For longer storage, freeze it for up to 3 months. Label containers with the date to track freshness.

To reheat your Instant Pot lasagna soup, use a microwave or stove. Heat it in a microwave-safe bowl for 1-2 minutes, stirring halfway through. If reheating on the stove, heat it over medium heat while stirring occasionally. Add a splash of broth if it’s too thick.

For best results, always reheat the soup until it reaches a temperature of 165°F. You can also reheat frozen lasagna soup by letting it thaw in the refrigerator overnight. Once thawed, follow the same reheating steps for a warm and satisfying meal.

FAQs About Instant Pot Lasagna Soup

How long does it take to make Instant Pot Lasagna Soup?
It typically takes about 30 minutes to make Instant Pot Lasagna Soup, including both cooking and prep time. The pressure cooker speeds up the process, so it’s a great option for busy weeknights.

Can I use different types of meat in Instant Pot Lasagna Soup?
Yes, you can use ground beef, turkey, chicken, or even sausage in Instant Pot Lasagna Soup. Just make sure to adjust the seasoning according to the meat you choose for the best flavor.

Can I make Instant Pot Lasagna Soup vegetarian?
Absolutely! You can leave out the meat and add extra vegetables or plant-based protein to make a vegetarian version of Instant Pot Lasagna Soup. Use vegetable broth instead of meat broth for a full flavor boost.

How do I store and reheat Instant Pot Lasagna Soup?
Store Instant Pot Lasagna Soup in an airtight container in the fridge for up to 4-5 days. To reheat, simply warm it on the stove or in the microwave, adding a little extra broth if needed.