Key Lime Pie is a classic American dessert that’s loved for its creamy texture and perfect mix of tart and sweet flavors. This pie gets its unique tang from key limes, which are smaller and more aromatic than regular limes. The filling is silky smooth and pairs perfectly with a buttery graham cracker crust. Whether you’re hosting a dinner party or just craving something refreshing, this pie is the perfect way to end any meal.
Quick Facts
| Course | Cuisine | Difficulty | Servings | Prep Time | Cooking Time | Calories |
|---|---|---|---|---|---|---|
| Dessert | American | Easy | 8 | 15 mins | 15 mins | 430 |
Equipment Needed
To make the perfect Key Lime Pie, you’ll need a few essential tools. Having the right equipment makes preparation smoother and ensures the best results:
- 9-inch pie dish (glass or metal)
- Mixing bowls (medium and large)
- Electric mixer or hand whisk
- Rubber spatula
- Measuring cups and spoons
- Zester or grater (for lime zest)
- Juicer (for fresh key lime juice)
- Oven
- Cooling rack
- Refrigerator (for chilling before serving)
Ingredients
Here’s everything you need to make this mouthwatering Key Lime Pie:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons melted unsalted butter
- 4 large egg yolks
- 1 tablespoon lime zest
- 2/3 cup fresh key lime juice (about 20-25 key limes)
- 1 (14-ounce) can sweetened condensed milk
- Whipped cream (for topping, optional)
- Lime slices or zest (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Make the crust: Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture into a 9-inch pie dish. Bake for 10 minutes. Let it cool.
- Prepare the filling: In a mixing bowl, beat egg yolks and lime zest until thick (about 2 minutes). Add sweetened condensed milk and mix for 3 more minutes. Stir in key lime juice until well blended.
- Bake the pie: Pour filling into crust and bake for 15 minutes until set but slightly jiggly in the center.
- Cool and chill: Let the pie cool on a wire rack, then refrigerate for at least 3 hours before serving.
- Top and serve: Add whipped cream and garnish with lime slices or zest before serving.
Essential Note: Use fresh key lime juice for the best flavor. Bottled juice lacks the vibrant citrus kick of real key limes. If key limes aren’t available, you can use regular limes but the taste will be slightly different.
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 430 kcal |
| Carbohydrates | 47 g |
| Protein | 6 g |
| Fat | 24 g |
| Saturated Fat | 14 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 125 mg |
| Sodium | 190 mg |
| Potassium | 180 mg |
| Fiber | 1 g |
| Sugar | 35 g |
| Vitamin A (IU) | 600 IU |
| Vitamin C (mg) | 4 mg |
| Calcium | 150 mg |
| Iron | 1.2 mg |
Recipe Notes
Let the pie chill long enough—at least 3 hours—to set fully and make slicing easier and cleaner.
Cooking Tips and Tricks
For the best crust, use a food processor to crush your graham crackers into fine crumbs. Don’t skip pre-baking the crust—it keeps it crisp under the creamy filling. When juicing key limes, roll them on the counter to get the most juice. Always zest before juicing. To save time, you can juice the limes a day ahead and store in the fridge. Chill the pie overnight for maximum flavor fusion and the perfect texture.
Conclusion
Philly cheesesteak sliders recipe is a game day favorite that never disappoints. Packed with juicy steak, melted cheese, and soft rolls, these sliders are bite-sized flavor bombs. They’re quick to make, easy to serve, and always a crowd-pleaser. Perfect for parties, potlucks, or a fun family dinner, this recipe delivers big taste in a small package. Give it a try and watch them disappear from the tray in minutes!
