Lemon cake recipe is a light, refreshing dessert made with tangy lemon flavor and a soft, moist texture. The combination of fresh lemon juice, zest, and a hint of vanilla gives this cake a unique citrusy taste that’s perfect for any occasion. This recipe creates a cake that’s simple to make but offers a delicious burst of flavor.
Lemon cake brings a bright, fresh twist to your regular cake recipes. The delicate balance between the sweetness of the cake and the tartness of lemon zest creates a mouthwatering dessert. Whether for a sunny afternoon or a special event, this cake is always a crowd-pleaser.
Why You’ll Love This Lemon Cake Recipe
Lemon cake is perfect for any occasion. The soft, fluffy texture and tangy lemon flavor make it a refreshing treat. Each bite is a burst of citrus goodness that will brighten your day.
The recipe is simple to follow. You don’t need fancy ingredients or complicated steps. It’s easy to make, even for beginners, and results in a mouthwatering cake every time.
This lemon cake is incredibly versatile. You can enjoy it as is or add icing, fruit, or even whipped cream. It’s a great way to impress guests at any party or celebration.
It’s the perfect balance of sweet and tart. The natural lemon zest brings out a fresh, vibrant taste, making each slice a delight. This lemon cake is sure to become a favorite!
Pre-preparation of Lemon Cake Recipe
Before starting with the actual recipe, it’s essential to prep a few things:
- Preheat Your Oven to 350°F (175°C) to ensure it’s the perfect temperature for baking.
- Grease the Cake Pan with butter or non-stick spray and lightly dust it with flour to avoid the cake sticking to the pan.
- Zest the Lemon – Zest about two medium-sized lemons. You’ll need the zest for the cake batter and for the frosting.
- Prepare Ingredients – Make sure the butter is softened and the eggs are at room temperature for better mixing.
How to Make Lemon Cake Recipe
Ingredients
Now, let’s go over what you’ll need for the lemon cake:
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 cup milk
- Zest of 2 lemons
- 1 tablespoon lemon juice
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
For the Lemon Frosting:
- 1 cup powdered sugar
- 2 tablespoons unsalted butter (softened)
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1-2 tablespoons milk (adjust to consistency)
Directions
1: Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
2: In a mixing bowl, combine flour, baking powder, and salt. Set aside.
3: In another large bowl, cream together softened butter and sugar using an electric mixer. Beat for 2-3 minutes until light and fluffy.
4: Add eggs one at a time, beating well after each addition. Stir in lemon zest and juice.
5: Gradually add the dry ingredients into the wet mixture, alternating with milk. Start and end with the dry ingredients. Mix until just combined.
6: Pour the batter into the prepared cake pan and spread it evenly.
7: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8: Let the cake cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
9: While the cake cools, make the frosting. In a mixing bowl, combine powdered sugar, butter, lemon juice, and zest. Add milk as needed to achieve a smooth, spreadable consistency.
10: Once the cake is cool, spread the frosting evenly over the top. Garnish with extra lemon zest if desired.
Nutrition and Health Benefits of Lemon Cake Recipe
Nutrition Benefits:
- Rich in Vitamin C: Lemons are packed with Vitamin C, which helps boost the immune system and supports skin health.
- Provides Essential Carbohydrates: The flour and sugar used in lemon cake give a quick energy source.
- Source of Fiber: Lemons contain dietary fiber, which supports digestion and helps maintain a healthy gut.
- Calcium Content: Ingredients like eggs and butter contribute to calcium, which is essential for healthy bones and teeth.
- Low in Fat: When made with minimal butter or oil, lemon cake can be a relatively low-fat dessert option.
Health Benefits:
- Boosts Immunity: Vitamin C in lemon can help fight off infections and keep you healthy.
- Improves Skin Health: Antioxidants in lemons help to fight wrinkles and skin aging.
- Aids Digestion: The citrus in lemon helps in digestion, making the cake easier on your stomach.
- Weight Management: Lemon is known to support weight loss by promoting feelings of fullness and aiding metabolism.
- Anti-inflammatory Properties: Lemons have anti-inflammatory effects, which can help reduce body inflammation.
Lemon Cake Recipe Variation
For a twist on this classic recipe, try adding a glaze or frosting made with lemon juice and powdered sugar for extra sweetness. You can also substitute the lemon extract with lime or orange extract for a different citrus flavor. For a more decadent cake, try adding sour cream to the batter.
How to Serve Lemon Cake Recipe
Serve your lemon cake as a standalone treat, dusted with powdered sugar. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. For a more refreshing touch, serve with fresh berries on the side.
To elevate the serving experience, try pairing the cake with a light tea or coffee. This makes a perfect afternoon snack or a delightful dessert for a family gathering.
Storage Options
To store your lemon cake, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 2-3 days. If you want to keep it fresh longer, refrigerate the cake for up to a week.
You can also freeze the lemon cake for up to 3 months. Wrap it tightly in plastic and aluminum foil, then place it in a freezer-safe container. To enjoy, simply thaw at room temperature or in the fridge.
FAQs About Lemon Cake Recipe
How can I make my lemon cake extra moist?
To make your lemon cake moist, try adding sour cream, yogurt, or buttermilk to the batter. These ingredients create a rich, tender crumb that will keep the cake soft and flavorful.
Can I use lemon juice from a bottle for the cake?
You can use bottled lemon juice, but fresh lemon juice provides a more vibrant, natural flavor. Fresh lemons give your cake a zestier taste compared to the bottled version.
How do I store leftover lemon cake?
Store leftover lemon cake in an airtight container at room temperature for up to 3 days. For more extended storage, refrigerate it or freeze individual slices for up to 2 months.
Can I add other flavors to my lemon cake?
Yes, you can add flavors like blueberry, raspberry, or vanilla to enhance the lemon cake. Just make sure the added ingredients complement the tangy lemon taste without overpowering it.
