Marry Me Chicken Pasta is a delightful, creamy, and flavorful dish that’s sure to win over anyone’s heart. The name says it all—this meal is so delicious that it could make you fall in love. It combines tender chicken, a rich creamy sauce, sun-dried tomatoes, garlic, and Parmesan cheese, all served with pasta. Perfect for a cozy dinner or an impressive meal for guests, this recipe is both easy to make and packed with savory flavors. With its savory sauce and tender chicken, it’s a dish you might just want to make again and again.
Quick Facts
| Course | Main Course |
|---|---|
| Cuisine | Italian-inspired |
| Difficulty | Medium |
| Servings | 4 |
| Prep Time | 15 minutes |
| Cooking Time | 25 minutes |
| Calories | 450 per serving |
Equipment Needed
To make Marry Me Chicken Pasta, here are the essential tools you’ll need:
- Large skillet or pan
- Large pot (for boiling pasta)
- Knife and cutting board
- Tongs or a spatula
- Measuring cups and spoons
- Colander (for draining pasta)
These tools will make your cooking process smooth and efficient, ensuring the chicken and pasta come together perfectly.
Ingredients
Here’s what you’ll need for this Marry Me Chicken Pasta recipe:
- 2 chicken breasts (boneless, skinless)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 4 cloves garlic (minced)
- 1 cup sun-dried tomatoes (chopped)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes (optional)
- 8 ounces pasta (fettuccine, penne, or your favorite type)
- Fresh basil (for garnish)
Instructions
Step-by-step Cooking Directions:
- Cook the pasta: In a large pot of salted boiling water, cook the pasta according to the package instructions. Drain and set aside.
- Prepare the chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts for about 6-7 minutes on each side, or until cooked through. Once done, remove from the skillet and set aside to rest.
- Make the sauce: In the same skillet, add the minced garlic and sauté for about 1 minute. Add the sun-dried tomatoes and cook for another 2 minutes. Pour in the chicken broth, scraping up any brown bits from the skillet. Stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Let the sauce simmer for 3-4 minutes, or until it thickens.
- Combine everything: Slice the cooked chicken into strips. Add the pasta to the skillet with the sauce and toss to coat evenly. Add the sliced chicken on top and garnish with fresh basil.
- Serve: Plate the pasta and serve with additional Parmesan cheese, if desired. Enjoy your Marry Me Chicken Pasta!
Essential Note
For an extra creamy sauce, you can adjust the amount of heavy cream based on your preference. If you prefer a lighter version, reduce the cream slightly and use more chicken broth. Feel free to adjust the seasoning to taste—more garlic or red pepper flakes can enhance the flavor profile.
