Marry Me Chicken is a rich, creamy, and flavorful dish that has gained huge popularity for its promise—it’s so good, it might just make someone pop the question! Originating from Italian-inspired American home cooking, this recipe combines tender chicken breasts with a luscious sun-dried tomato cream sauce, garlic, and herbs. It’s perfect for a romantic dinner or any special occasion where you want to impress without spending hours in the kitchen. Easy to make, bursting with flavor, and surprisingly elegant, Marry Me Chicken has become a go-to for cooks everywhere.
Quick Facts
| Course | Main Course |
|---|---|
| Cuisine | Italian-American |
| Difficulty | Easy |
| Servings | 4 |
| Prep Time | 10 minutes |
| Cooking Time | 25 minutes |
| Calories | Approx. 450 per serving |
Equipment Needed
To make Marry Me Chicken successfully, having the right tools makes all the difference. Here’s what you’ll need:
- Large skillet or frying pan: For browning chicken and cooking the sauce.
- Tongs or spatula: To flip and handle chicken breasts safely.
- Measuring cups and spoons: For precise ingredient amounts.
- Knife and cutting board: To chop garlic, sun-dried tomatoes, and herbs.
- Mixing bowl: Optional, for combining ingredients if preferred.
- Whisk or spoon: To stir the sauce evenly.
- Instant-read thermometer (optional): To check the chicken’s internal temperature.
- Serving plate: For plating your delicious creation.
These basic kitchen essentials ensure smooth prep and perfect cooking.
Ingredients
Here’s what you need to make this crave-worthy Marry Me Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Fresh parsley for garnish (optional)
Instructions
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 5-7 minutes per side until golden brown and cooked through. Remove chicken and set aside.
- Add garlic to the same skillet, sauté for 1 minute until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine.
- Add sun-dried tomatoes, Parmesan cheese, oregano, basil, and red pepper flakes. Simmer for 3-5 minutes until sauce thickens.
- Return chicken to the skillet, spoon sauce over the top, and cook for another 3 minutes to meld flavors.
- Garnish with fresh parsley before serving.
Essential Note
Make sure not to overcrowd the pan when cooking the chicken. Cook in batches if necessary to get a nice golden crust. Avoid boiling the sauce—keep it at a gentle simmer for the creamiest texture. Use fresh garlic and good-quality sun-dried tomatoes for the best flavor. Let the chicken rest for a few minutes after cooking to keep it juicy.
