This is a delightful variation of the traditional matcha tiramisu recipe. Instead of using coffee or cocoa powder, this version uses matcha green tea powder.
The layers of creamy mascarpone cheese, sweet ladyfingers, and matcha create a harmonious balance of flavors. The matcha adds a refreshing and slightly bitter taste, making this a rich and unique dessert.
You’ll love this matcha tiramisu because it’s light, refreshing, and flavorful. The subtle bitterness of matcha complements the sweet and creamy layers, making each bite a treat. This dessert is also a great way to enjoy matcha in a new way. It’s perfect for those who want to try something different but still enjoy the familiar texture of tiramisu.
Matcha is packed with antioxidants, which can help improve overall health. It also boosts metabolism and provides a natural energy lift without the crash from coffee. In addition, matcha has a calming effect thanks to the amino acid L-theanine. This can help you relax and focus, making your matcha tiramisu not just delicious but also beneficial!
Ingredients for a Matcha Tiramisu Recipe
Here’s a list of the ingredients you need to make a delicious matcha tiramisu:
- Mascarpone Cheese: This rich and creamy cheese forms the base of the tiramisu filling. It gives the dessert its smooth texture and mild flavor.
- Whipping Cream: Whipping cream adds lightness to the filling and helps create a fluffy texture when beaten. It blends perfectly with the mascarpone cheese.
- Powdered Sugar: Powdered sugar adds sweetness to the dessert, balancing out the bitterness of the matcha. It’s easy to dissolve into the cream for a smooth filling.
- Matcha Powder (High-Quality, Culinary Grade): Matcha is the star of this dessert. Use high-quality, culinary-grade matcha powder for the best flavor and vibrant green color. This gives the tiramisu its unique twist and earthy flavor.
- Hot Water: Hot water is used to dissolve the matcha powder, helping it blend smoothly into the other ingredients.
- Ladyfingers: Ladyfingers are light, sweet sponge biscuits that soak up the matcha tea. They are the perfect base for layering in this desert.
- Green Tea: You’ll steep green tea to soak the ladyfingers, adding extra depth of flavor to the dessert. This gives it a traditional tea taste that pairs well with the matcha.
- Vanilla Extract: A small splash of vanilla extract brings a warm, sweet undertone to the filling, balancing out the bitterness of the matcha and green tea.
- Cocoa Powder: Unsweetened cocoa powder is dusted on the tiramisu for a finishing touch. It adds a light chocolate flavor and complements the matcha flavor perfectly.
How to Make Matcha Tiramisu Recipe
Ingredients
Here’s what you’ll need to create this delightful dessert:
- 1 ½ cups mascarpone cheese (room temperature)
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 2 tablespoons matcha powder (high-quality, culinary grade)
- 1 tablespoon hot water
- 24 ladyfingers
- ½ cup strong brewed green tea (to soak the ladyfingers)
- 1 teaspoon vanilla extract
- Cocoa powder (for dusting)
- White chocolate shavings (optional for garnish)
Instructions
- Prepare the matcha mixture: In a small bowl, dissolve 2 tablespoons of matcha powder in 1 tablespoon of hot water. Stir until smooth and set it aside to cool slightly.
- Whip the cream: In a large mixing bowl, pour the heavy whipping cream and beat it using an electric mixer on medium speed until stiff peaks form. This may take about 3-5 minutes.
- Make the mascarpone mixture: In another bowl, whisk the mascarpone cheese and powdered sugar until smooth. Add the cooled matcha mixture and vanilla extract. Mix until fully incorporated.
- Combine the mascarpone and whipped cream: Gently fold the whipped cream into the mascarpone mixture. Be careful not to deflate the whipped cream. This step ensures a light and airy texture.
- Assemble the tiramisu: Briefly dip each ladyfinger into the brewed green tea. Do not soak them; they should only be moist. Lay a layer of dipped ladyfingers in the bottom of a 9×9-inch baking dish.
- Layer the cream: Spread half of the matcha mascarpone mixture over the ladyfingers, smoothing it out evenly. Add another layer of dipped ladyfingers and spread the remaining mascarpone mixture.
- Chill the dessert: Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
- Serve and garnish: Before serving, dust the top with cocoa powder and, if desired, garnish with white chocolate shavings for an extra touch of elegance.
Matcha Tiramisu Recipe Variations
Matcha tiramisu offers plenty of opportunities to get creative. Here are a few variations you can try to make it your own:
- Coconut Matcha Tiramisu: Substitute the mascarpone cheese with coconut cream for a dairy-free version. Add a sprinkle of shredded coconut for an extra tropical touch.
- Chocolate Matcha Tiramisu: Mix cocoa powder into the mascarpone cream for a chocolatey twist. You can also add grated dark chocolate between the layers.
- Matcha and Strawberry Tiramisu: Add fresh sliced strawberries to the layers for a fruity contrast. This gives your matcha tiramisu a refreshing and sweet touch.
How to Serve Matcha Tiramisu Recipe
Matcha tiramisu is best served chilled and fresh. Once ready, serve it in individual portions using small dessert cups or a large dish. Garnish with a dusting of matcha powder, and optionally, add a few fresh berries for color and taste. This dessert pairs wonderfully with a cup of green tea or a light, refreshing beverage.
How to Store Matcha Tiramisu Recipe
To store your matcha tiramisu, cover the dish with plastic wrap or store it in an airtight container in the refrigerator. It will stay fresh for up to 2-3 days. Avoid freezing this dessert, as the texture can change once thawed, making the cream less smooth. Keep it chilled as the flavors improve, allowing them to meld together perfectly.
FAQs About Matcha Tiramisu Recipe
What makes matcha tiramisu different from traditional tiramisu?
Matcha tiramisu uses green tea powder (matcha) instead of coffee to flavor the dessert. This gives it a unique, earthy taste while keeping the classic tiramisu’s creamy layers.
Can I make matcha tiramisu ahead of time?
Yes, matcha tiramisu can be made a day before serving to allow the flavors to meld together. It actually tastes better after sitting in the fridge for a few hours or overnight.
Is matcha tiramisu suitable for vegans?
To make matcha tiramisu vegan, you must substitute the dairy ingredients with plant-based alternatives like coconut cream and dairy-free mascarpone. This will help keep the same creamy texture while making it vegan-friendly.
How do I prepare the matcha for the tiramisu?
Sift the matcha powder into hot water to dissolve any lumps. Once dissolved, mix it with sugar and use it to soak the ladyfingers for a perfect balance of flavor.
Can I use regular ladyfingers in matcha tiramisu?
Yes, you can use traditional ladyfingers, but make sure they are not overly dry. If you prefer, you can even use sponge cake to add a different texture to your matcha tiramisu.
