Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

Milk Bar Hilly’s Pumpkin Caramel Pie is a seasonal dessert that stands out for its indulgent blend of flavors. The pie combines creamy pumpkin, spiced just right, with a layer of luscious caramel. It’s a modern take on the traditional pumpkin pie, offering a comforting and unique flavor experience.

This pie requires careful timing to get the texture and flavors just right. It takes about 60-75 minutes to bake and should be cooled before serving. The process ensures a perfectly set filling with a golden, crisp crust.

The pie delivers a wonderful balance of flavors that both pumpkin and caramel lovers will enjoy. The combination of spices in the pumpkin filling is comforting, while the caramel adds a layer of richness. It’s easy to make and a real crowd-pleaser at any fall gathering.

Why You’ll Love Milk Bar Hilly’s Pumpkin Caramel Pie

• Delicious Flavor Combination: Milk Bar Hilly’s Pumpkin Caramel Pie combines the rich sweetness of pumpkin with the deep, buttery flavor of caramel. Each bite delivers a perfect balance of fall flavors.
• Easy to Make: This recipe is straightforward, making it easy for anyone to create a delicious dessert at home. With simple ingredients and easy steps, even beginners can bake a perfect pie.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual get-together, this pumpkin caramel pie is the ideal dessert. It adds a sweet touch to any celebration, making it a crowd-pleaser every time.

Ingredient Notes for a Milk Bar Hilly’s Pumpkin Caramel Pie

• Pumpkin Puree: The base of this pie, pumpkin puree gives a smooth texture and rich, earthy flavor. It’s the key ingredient that brings the autumn vibe to the dessert.
• Brown Sugar: This adds sweetness and depth to the pie filling. Brown sugar gives a slight caramel flavor, balancing the spices in the mix.
• Cinnamon: A classic fall spice, cinnamon offers warmth and a hint of spice that perfectly complements the pumpkin and caramel.
• Ground Ginger: A little ginger brings a zesty kick to the pie. It adds warmth without being too overpowering, enhancing the overall flavor.
• Ground Nutmeg: Nutmeg gives the pie its cozy, aromatic scent. It’s essential for that classic pumpkin pie flavor, adding a subtle nutty taste.
• Salt: Salt balances the sweetness of the other ingredients. Just a pinch helps bring out the flavors of the spices and pumpkin.
• Eggs: Eggs help bind the filling together and provide structure. They give the pie its creamy, custard-like texture.
• Heavy Cream: Heavy cream makes the filling rich and smooth. It enhances the pie’s creamy texture, making each bite indulgent.

Helpful Tips and Add Your Touch

When making Milk Bar Hilly’s Pumpkin Caramel Pie, it’s essential to focus on quality ingredients. Start by using fresh, organic pumpkins for the filling. Fresh pumpkin not only enhances the taste but also gives the pie a richer texture, helping to elevate the overall flavor profile.

The caramel layer is a crucial part of this dessert. To make it creamy and rich, slowly cook the caramel until it’s golden. Keep stirring to avoid burning. A smooth, silky caramel will perfectly complement the pumpkin filling, making each bite a sweet delight.

Consider adding a pinch of cinnamon or nutmeg to the pumpkin mixture for extra warmth. These spices are classic choices that can bring out the natural sweetness of the pumpkin. Experiment with small amounts until you achieve your desired flavor balance.

Milk Bar Hilly’s Pumpkin Caramel Pie Variation

To put a twist on Milk Bar Hilly’s Pumpkin Caramel Pie, consider adding a spiced pecan topping. Toasted pecans and a sprinkle of cinnamon bring added texture and flavor. You can also try using maple syrup in the filling for a different, but equally delicious, sweet note.

How to Serve Milk Bar Hilly’s Pumpkin Caramel Pie

Serve Milk Bar Hilly’s Pumpkin Caramel Pie chilled or at room temperature. For a fun twist, pair it with a dollop of whipped cream or a scoop of vanilla ice cream. This enhances its rich flavors while adding a creamy element to every bite.

To elevate your experience, drizzle a bit more caramel on top right before serving. This adds an extra touch of sweetness, making it even more indulgent. You can also serve it with a hot drink like apple cider or coffee for the perfect fall dessert pairing.

Storage Options

Store Milk Bar Hilly’s Pumpkin Caramel Pie in the refrigerator for up to 3-4 days. Be sure to cover it tightly with plastic wrap or store it in an airtight container to keep it fresh. For longer storage, freeze the pie for up to 1-2 months. When ready to eat, thaw it overnight in the fridge.

Freezing the pie allows you to enjoy it beyond the fall season. To serve, let the pie come to room temperature or heat it gently in the oven before serving.

FAQs About Milk Bar Hilly’s Pumpkin Caramel Pie

How does the flavor of Milk Bar Hilly’s Pumpkin Caramel Pie compare to traditional pumpkin pie?
The pie has a unique twist with the addition of caramel, making it sweeter and more decadent than traditional pumpkin pie. The creamy pumpkin filling pairs perfectly with the rich caramel to create a balanced, comforting dessert.

Is Milk Bar Hilly’s Pumpkin Caramel Pie available year-round?
No, it is a limited-edition item, available mainly during the fall season. Be sure to grab a slice when it’s available, as it’s a seasonal favorite.

Can Milk Bar Hilly’s Pumpkin Caramel Pie be stored for later?
Yes, you can store leftovers in the fridge for up to 3 days. For longer storage, freeze the pie, but be sure to wrap it tightly to prevent freezer burn.

Where can I buy Milk Bar Hilly’s Pumpkin Caramel Pie?
You can purchase the pie online through Milk Bar’s website or at select Milk Bar locations. It’s also available for delivery during the fall season.

Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

Milk Bar Hilly’s Pumpkin Caramel Pie is a seasonal dessertthat stands out for its indulgent blend of flavors. The pie combines creamypumpkin, spiced just right, with a layer of luscious caramel. It's a moderntake on the traditional pumpkin pie, offering a comforting and unique flavorexperience.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 15 minutes mins

Servings: 8 People

Course: Dessert

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

For the Crust:

• 1 ½ cups graham cracker crumbs
• 3 tbsp sugar
• 5 tbsp melted butter

For the Pumpkin Filling:

• 2 cups canned pumpkin puree (not pumpkin pie filling)
• 3/4 cup brown sugar
• 1 tsp cinnamon
• ½ tsp ground ginger
• ½ tsp ground nutmeg
• 1/2 tsp salt
• 2 large eggs
• 1 cup heavy cream

For the Caramel Sauce:

• 1 cup granulated sugar
• 1/4 cup unsalted butter
• 1/2 cup heavy cream
• Pinch of salt

Equipment

• 9-inch Pie Dish
• Mixing Bowls
• Whisk
• Measuring Cups and Spoons
• Rubber spatula
• Saucepan
• Oven
• Parchment Paper
• Cooling Rack

Method

 

Prepare the crust:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well coated.
3. Press the mixture into the bottom of your pie dish, making sure it’s even and compact.
4. Bake the crust for 10 minutes, then remove from the oven and let it cool.

Make the caramel:

1. In a saucepan over medium heat, melt the granulated sugar. Stir constantly until it turns a golden-brown color.
2. Add the butter to the caramel, stirring until it’s fully incorporated.
3. Slowly add the heavy cream while stirring (it will bubble up). Continue to cook for 3-4 more minutes until the sauce thickens slightly.
4. Remove from heat and add a pinch of salt. Let the caramel cool to room temperature.

Prepare the filling:

1. In a large bowl, whisk together the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, and salt.
2. Add the eggs, one at a time, whisking well after each addition.
3. Pour in the heavy cream and whisk until smooth and fully combined.

Assemble the pie:

1. Once the crust has cooled, pour a layer of the caramel sauce into the bottom of the crust. You may not need all of the sauce – leave some for drizzling on top after baking.
2. Pour the pumpkin filling into the pie crust, smoothing it out with a spatula.

Bake the pie:

1. Place the pie in the oven and bake at 350°F (175°C) for 55-60 minutes, or until the center is set and a knife inserted into the filling comes out clean.
2. Let the pie cool completely on a cooling rack before serving.

Serve:

1. Once your pie is fully cooled, drizzle it with the remaining caramel sauce. Slice and enjoy!

Notes

I made this Milk Bar Hilly’s Pumpkin Caramel Pie and let me tell you—it's an absolute hit every time! The caramel adds the perfect sweetness, and the pumpkin filling is so rich and comforting. Perfect for a fall family gathering or a holiday dessert.