A mug cake is a single-serving cake that’s mixed and microwaved in—you guessed it—a mug! It’s the perfect answer for those late-night sweet cravings or when you want dessert without the fuss. With just a few pantry staples and a microwave, you can whip up a warm, fluffy cake in under five minutes. No oven, no mess, no waiting. Whether you’re a busy student, a work-from-home parent, or just someone craving something cozy and quick, this recipe is a total game-changer.
Quick Facts
Here’s a quick overview of what you need to know about this easy dessert:
| Course | Dessert |
|---|---|
| Cuisine | American |
| Difficulty | Easy |
| Servings | 1 |
| Prep Time | 3 minutes |
| Cook Time | 2 minutes |
| Calories | ~360 per serving |
Equipment Needed
Making a mug cake doesn’t require a full kitchen—just a few essentials:
- Microwave-safe mug: 12 to 16 oz works best. Don’t use a tiny mug or the batter may overflow.
- Microwave: Any standard microwave (700–1200W) will work. Cooking times may vary slightly based on wattage.
- Fork or small whisk: For mixing the ingredients inside the mug.
- Measuring spoons: Precision matters for the perfect texture.
- Spoon or spatula: For scraping down the sides if needed.
Tip: Avoid mugs with metallic paint or trim—they’re not microwave-safe and could spark.
Ingredients
Here’s everything you’ll need for a classic chocolate mug cake:
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2½ tablespoons granulated sugar
- ¼ teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (any kind)
- 2 tablespoons vegetable oil (or melted butter)
- ¼ teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional, but recommended!)
Instructions
Follow these easy steps to make the perfect mug cake:
- Mix dry ingredients: Add flour, cocoa powder, sugar, baking powder, and salt directly into your mug. Stir well to combine.
- Add wet ingredients: Pour in the milk, oil, and vanilla. Mix until smooth and lump-free.
- Stir in chocolate chips: This adds a gooey surprise inside.
- Microwave: Cook on high for 1 minute and 30 seconds to 2 minutes, depending on your microwave’s power.
- Cool and enjoy: Let it rest for 1 minute before digging in. The mug will be hot—handle with care!
Essential Note:
Don’t overmix the batter—it can make your cake dense. Just stir until everything is combined. Also, microwaves vary. If your cake is still gooey in the center after 2 minutes, microwave it in 10-second bursts until set. But avoid overcooking, or it’ll turn rubbery.
